Sauces

Gochujang Korean Hot Chilli Sauce

Melinda’s

There are a lot of Korean sauces, but Melinda’s Gochujang Hot Chilli Sauce deserves a bow of respect. It’s sweet, umami-packed, and carries a gentle burn that sneaks up like a ninja in the night. Perfect to drizzle over stir-fries, dunking dumplings into it, and even slathered it on Korean BBQ — it adds depth, a little heat, and a whole lot of attitude. This isn’t just a sauce; it’s a passport to flavour that makes your taste buds sit up and pay attention.

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Karma Sauce

Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.

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Eat The Bits Chilli Oil | | Japanese Style Chilli Oil With Togarashi

Tonkotsu

Eat The Bits Chilli Oil Eat The Bits Chilli Oil is a genuine store cupboard essential by Tonkotsu, London. It can be used for simple dips to using it to add some serious zing to marinades. Try it as a base for stir fries, noodles, ramen soup or even pizza!Created by the legendary Tonkotsu restaurant group, this blend of rapeseed oil, chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition of miso, garlic, onion, sesame seeds and sesame oil.With its combination of umami rich ingredients and hot nuttiness - you'll be totally addicted!After hundreds of requests from their customers to bottle Eat The Bits chilli oil, its finally available in take-home jars online and from the restaurants themselves. In line with the approach to the food they serve, only the best ingredients have been sourced and the base oil is made from premium and UK-sourced rapeseed oil. The heat comes from a blend of d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix).Meanwhile, the depth of flavour is produced with the addition of red miso, garlic, onion, sesame seeds and sesame oil. The result is an incredibly addictive combination of hot nuttiness, packed full of natural umami , completely MSG-free and suitable for vegans! Spoon ‘Eat The Bits’ over omelettes, noodles, rice, pasta or whatever else tickles your tastebuds. Also perfect for marinading meat and fish, or to give stir-fries, ramen and stews a little Tokyo street kick.

Volcanic Pepper Sauce- Ghost Pepper Extreme 70

Irazu

The estimated Scoville Heat Unit for a whole Naga Jolokia Pepper is around 1,000,000 SHU, so Irazu Volcanic Pepper Sauce- Ghost Pepper Extreme 70 is potentially around 700,000 SHU since 70% of the hot sauce is pure Naga Jolokia Peppers. You can even see the real pepper chunks as you pour. Be careful with this all-natural, extremely hot sauce! Ingredients: Naga Jolokia Chili Pepper, Water, Salt, Onion, Sugarcane Vinegar, Garlic, Lime, Acetic Acid (Acidity Regulator), Ascorbic Acid (Anitoxidant), Xanthan Gum (Thickener) Heat Rating: Extremely Hot Estimated Scoville Unit Rating: About 700,000 SHU on average (Does not contain pepper extract.) 5oz

HAMMO Chilli Oil – Extra Vergine

This HAMMO Chilli Oil is made from premium Tunisian extra virgin olive oil and Cayenne peppers. It also contains a healthy dose of garlic and rosemary. All these ingredients come from Hammo’s own olive grove in Mornag (Tunisia), where the Mediterranean sun does its work. This spicy olive oil is delicious on pizza, in hummus, in dips, with eggs, avocado toast or simply with a piece of bread. Expected restock: late June 2026 Origin: Mornag, Tunisia. Contents: 250ml

Drizzle Spice ‘N’ Nicey Sweet Jalapeno Sauce

There are sauces you pull out for special occasions, and then there’s Spice ’N’ Nicey — the sort you end up reaching for with everything because it makes everything better. Sweet upfront, with a warm jalapeño glow and a bold slap of garlic, it balances like a tightrope walker who has no fear of falling. I have thrown it on eggs, noodles, chips, roasted veg, even a bloody cheese toastie — and it never once felt out of place. It is versatile to the point of being dangerous, the sort of bottle that empties long before you realise you have a problem.

Elijah's Black Cherry Bourbon Reaper Sauce

Elijah's Xtreme

This is an extremely flavorful and extremely hot sauce, made with fresh Carolina Reapers, black cherries and bourbon. Heat Level: Extra Hot Ingredients: Black Cherries, Brown Sugar, Tomato Paste, Cranberry Sauce (cranberries, cane sugar, water), Carolina Reaper Peppers, Kentucky Bourbon, Onion, Vinegar, Water, Vanilla Extract, Sea Salt. Sodium: 5 mg 5 oz

Hotter Ghost of Saffron

High Desert Sauce Co.

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of roasted garlic, onion and toasted cumin seed. Avocado oil adds an almost creamy consistency, and just a touch of saffron rounds it out. Heat Level: Extra Hot Ingredients: Fire Roasted Tomato, Vinegar (cider, distilled white), Peppers (smoked ghost, yellow scotch bonnets), Fire Roasted Carrots, Roasted Garlic, Roasted Onion, Avocado Oil, Fresh Garlic, Salt, Agave Nectar, Smoked Paprika, Toasted Cumin Seed, Lime Juice, Mexican Oregano, Saffron. Sodium: 35 mg 5 oz

Hothouse Hot Sauce

Butterfly Bakery

This blazingly delightful sauce features the best the garden has to offer. Cilantro and dill balance perfectly with tomatoes and our unique five pepper blend to create this surprisingly versatile sauce. It tastes fantastic on grilled cheese, tapenade, and fish. Heat Level: Extra Hot Ingredients: Chili Peppers (serranos, habaneros, reapers, ghosts, carmens), Distilled Vinegar, Tomatoes, Water, Cilantro, Salt, Olive Oil, Lemon Juice Concentrate, Dill, Black Pepper. Sodium: 55 mg 5 oz

Twisted Pickle Hot Sauce

Volcanic Peppers

Twisted Pickle is like a spicy relish in a hot sauce bottle. Pour it generously on a hot dog, burger, or brat. Heat Level: Medium Ingredients: House Made Sweet Pickles (cucumbers, vinegar, onions, sugar, salt, spices), Cayenne Peppers, Vinegar, Sugar, Xanthan Gum. Sodium: 45 mg 5 oz

Chrome

Lucky Dog Hot Sauce

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red Savina Habanero peppers, with mandarin orange, New Mexico red chile, just a stitch of horseradish, & little savory garlic squishies that provide flavor & texture. Heat Level: Hot Ingredients: Mandarin Oranges In Juice (mandarin oranges, water, sugar, citric acid), Drake's 1500 Pale Ale (gluten free), Cider Vinegar, Carrots, Red Savina Habanero Mash (habanero peppers, salt, acetic acid), Onions, Apple Sauce, Garlic, Dried Garlic, Sea Salt, Honey, Lime Juice, Spices, Horseradish Powder, Agave Syrup, Mustard Flour. Sodium: 20 mg 5 oz

Doomed Hot Sauce

Hellfire Hot Sauce

According to Hellfire this Doomed hot sauce is the hottest sauce in the world (without artificial chili extract) with an official Scoville score of a whopping 2.7 million SHU. That’s insanely hot and this heat comes from habanero, trinidad scorpion and a natural pepper extract of a mind blowing 6.6 million Scoville! This sauce was made especially for the movie “Hellboy” and has now been given a new look and name. Note: this is only for people who can handle hot sauce extremely well. Not for children, people with poor health or other risk groups. The hottest sauce in the world (without the addition of extracts) is in our opinion Karma Ashes 2 Ashes. So this sauce may be a worthy substitute if you absolutely do not want any extract in your hot sauce. Origin: Lake Geneva, Wisconsin (US) Content: 148ml

Sichuan Ghost Pepper Hot Sauce

Dawson's Hot Sauce

This fiery fusion sauce brings together the bold heat of ghost peppers with the distinctive citrusy tingle of Sichuan peppercorns. Dawson’s layers in garlic, ginger, and olive oil for a rich, aromatic base that adds depth and complexity to the intense burn. With up to 16 ghost peppers per bottle, it’s not just hot—it’s an experience. Built for serious heat lovers, this sauce adds a sharp, fragrant kick to stir-fries, dumplings, grilled meats, or anything that could use a jolt of flavor and fire. A few drops go a long way—use with caution, and enjoy the slow-building heat and mouth-tingling finish that sets it apart from the usual scorchers. Heat Level: Extra Hot Made in Canada

Mango Hot Sauce

Irazu

Irazu Mango Hot Sauce is a sweet (but not TOO sweet), medium-heat hot sauce made with ripe mangoes and fresh, hand-picked Habanero Peppers. This small-batch hot sauce is especially good with veggies or white meats, such as poultry, pork, and seafood. Its medium-heat level will spices up your salad when used as a dressing or add a tropical kick to your stir fry or marinade. Heat Rating: Medium Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Peach Fruit BBQ

Pepper Palace

Save yourself the trouble of making a cobbler and get your peach fix with our sweet and savory peach BBQ sauce. You can bring the taste of summer into any meal from January through the Fourth of July with this fruity barbecue sauce and its delicious flavor. Use this sauce to make the perfect pork tenderloin with peach BBQ sauce, or as a sweet addition to your mac and cheese. We recommend ordering more than one bottle at a time—you’re going to find a lot of uses for it. Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, garlic, hickory flavoring, onion, salt, honey, black pepper, peach flavoring, xanthan gum. Size: 16 FL OZ Heat Level: Mild

Hotter Sauce

Truff

Truff hotter sauce is a jalapeno rich blend of red chili peppers, black truffle and black truffle oil, agave nectar, red habanero powder, cumin and coriander. Designed for the heatseeking flavor connossieur, truff hotter sauce offers a perfectly balanced, "Less sweet, more heat" rendition of the flagship original. Made in the USA

Maple Madness Chilli Sauce

Pembrokeshire Chilli Farm

Indulge in the tantalising and unique flavour combination of our NEW Maple Madness sauce! This Sweet and Spicy Chilli Sauce is infused with rich maple syrup, creating a mouth-watering experience that will leave your taste buds jumping. Revel in the artful blend of savoury and sweet heat, a true masterpiece for your palate. Suitable for Vegans Size 195g Heat Rating Mild/Medium Ingredients Sugar, Roasted Red Peppers, Pure Maple Syrup (18%), Red Chilli (2%) Allergen advice. For allergens, see ingredients in bold.

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Ghost Scream

Ghost Scream

This is a great everyday table sauce that combines Ghost peppers, garlic and onion and is made in small batches in Orange County, CA. Heat Level: Hot Ingredients: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Non GMO Canola Oil, Salt, Natural Flavors, Spices and Xanthan Gum. Sodium: 78 mg 5 oz

Eaten Alive Fermented Hot Sauce – Raw Kimchi

Kimchi in a hot sauce bottle. Frankly, this is the sort of nonsense Dr B can get behind. Raw Kimchi takes that unmistakable Korean savoury character and makes it considerably easier to deploy. Fermented chilli brings the foundation, while kimchi, gochugaru and miso pile on the depth. Garlic and onion keep things firmly in savoury territory. It has plenty of character without demanding that you build an entire meal around it. Eggs, noodles, rice, dumplings, grilled meat or vegetables can all benefit from a good splash. It also makes an excellent excuse to investigate whatever leftovers are lurking in the fridge. Fermentation, chilli and umami in one bottle. Your leftovers never stood a chance.

Mini Hotter Sauce

Truff

Mic’s Chilli Naga Knockdown Damn Hot Sauce

Naga Knockdown isn’t just a hot sauce—it’s a full-on flavour assault. The Naga Jolokia hits with a slow, creeping heat that sneaks up and lingers just long enough to make your tongue sweat with delight. Beneath the burn, you’ll notice fruity, almost tropical notes that balance the fire beautifully. I’ve spooned it over roasted meats, stewed beans, and even sampled it straight from the bottle—each time, it delivers a punch that’s thrilling but surprisingly manageable for the brave. A sauce for those who respect heat but crave genuine flavour.

Raw Heat Vintage 69′ Hot Sauce

Pain Is Good

Raw Heat Vintage 69′ brings a solid habanero kick, backed up by smoky chipotle, garlic and tomato. There’s a good savoury depth here, with the malt vinegar adding the sharpness you’d expect from a proper table hot sauce. The heat is noticeable from the start, but this isn’t some extract-fuelled monstrosity that obliterates everything in its path. You can actually taste what’s going on, which is generally a useful quality in a hot sauce. I’d reach for it with burgers, wings, tacos, eggs or grilled meat. The smoky chipotle makes it particularly good when there’s a bit of char involved, while the habanero gives dinner enough of a nudge to keep things interesting. Raw Heat, then. Not quite the apocalyptic event the name might suggest. Still plenty of bite, though.