Sichuan Ghost Pepper Hot Sauce

Dawson's Hot Sauce

This fiery fusion sauce brings together the bold heat of ghost peppers with the distinctive citrusy tingle of Sichuan peppercorns. Dawson’s layers in garlic, ginger, and olive oil for a rich, aromatic base that adds depth and complexity to the intense burn. With up to 16 ghost peppers per bottle, it’s not just hot—it’s an experience. Built for serious heat lovers, this sauce adds a sharp, fragrant kick to stir-fries, dumplings, grilled meats, or anything that could use a jolt of flavor and fire. A few drops go a long way—use with caution, and enjoy the slow-building heat and mouth-tingling finish that sets it apart from the usual scorchers. Heat Level: Extra Hot Made in Canada