Sauces

Hot-Headz Jalapeno

Great flavour and consistency with moderate heat, goes well with everything.

King Habanero Hot Sauce

Pepper Palace

Other hot sauces bow down before our kingly carrot habanero hot sauce. The royal blend of aged red peppers, habaneros, and carrots will set your tastebuds alight with a flavor that can’t be denied its divine right. Now, be a good squire and give this hot hot sauce royalty its due. Grace all of your food with its presence, from drool-worthy double-decker burgers to fancy filets. No matter what kind of food it tops, this sauce rules. Ingredients: aged red peppers, carrots, vinegar, tomato paste, habanero peppers, garlic, lime juice, onions, salt, water, sugar, xanthan gum. Size: 5 FL OZ Heat Level: Hot

Scorpion Death Stalker Hot Sauce

Pepper Palace

This Caribbean-style hot sauce packs a sting that will stalk your taste buds long after your meal ends. The luscious taste of tomatoes blends with handcrafted spices, habanero, and scorpion peppers for a hot sauce only those daring enough to sacrifice their taste buds to the Scorpion king can handle. Pour this extra-hot hot sauce over your cheeseburger or steak, but don’t use too much too fast. You must treat the Scorpion Deathstalker with respect. Ingredients: vinegar, tomato paste, habanero peppers, lemon juice, garlic, scorpion peppers, onion, salt, black pepper, honey. Size: 5 FL. OZ. Heat Level: X-Hot

Passiflora Fire

Chile Lengua de Fuego

Straight from Honduras, Chile Lenga de Fuego delivers Passiflora, a vibrant blend of passionfruit, smoked onion, cane sugar, and Scotch Bonnet peppers. Tropical, tangy, and complex, this medium hot sauce balances heat and fruit with an evolving flavor that keeps you coming back.

Yippie Cayenne Mother Pepper

Pepper Palace

Pardner, we don’t want this to come to a standoff, but we will practice martial law if you ignore our mustard-based cayenne and chipotle hot sauce with a funny name. Make the right choice and corral a bottle or two of this gritty but scrumptious medium heat hot sauce to carry in your saddlebags. It’ll have your taste buds shouting ‘Yippee cayenne!’ at every meal with its slightly smoky, balanced flavor. Ingredients: Water, Vinegar, Salt, Cayenne, Chipotle, Black pepper, mustard seed, tumeric, spices, sugar, onion, garlic and xanthan gum. Size: 5 FL OZ (147mL) Heat Level: Medium

Rocoto Hot Sauce

Chiporro Sauce Co.

A thick and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick. Heat Level: Medium-Hot Ingredients: Rocoto Peppers, Onions, Vinegar, Peppers, Tomato, Garlic, Salt, Spices, Herbs. Sodium: 0 mg Recipes: Try making Rocoto Hummus! 5 oz

Original Garlic Salsa - XHot W/ Ghost Pepper

Pepper Palace

You might look at the ingredients list for this extra-hot salsa and think, “Wow—the heat of the ghost peppers will certainly overpower the flavor in this dip!” Well, good friend and fellow chilihead, we’d like to tell you that you’re only partially right: This blend of garlic and ghost pepper may smack your tastebuds with fire, but it still packs a powerful punch of flavor that will have you coming back for another scoop of this extra-hot salsa after every bite. Treat yourself or a friend to a balanced and flavorful snack attack you will not forget. Ingredients: tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), apple cider vinegar, garlic, onions, ghost pepper, tomato paste, salt, black pepper and xanthan gum. Size: 16 OZ Heat Level: X-Hot

Red Reaper Ranch

Volcanic Peppers

This creamy, garlicky deliciousness is revved up with Volcanic Pepper's Red Reaper Hot Sauce. Great for dipping wings, pouring on a burger or anything else you use ranch on. Heat Level: Hot+ Ingredients: Ranch Dressing (soybean oil, vinegar, buttermilk, water, high fructose corn syrup, salt, contains less than 2% of: (egg yoke, buttermilk solids, disodium inosinate and disodium guanylate, phosphoric acid, xanthan gum, sorbic acid and calcium disodium, edta as preservatives, polysorbate 60, sour cream solids, garlic, yeast extract, onion, spices, propylene glycol alginate and beta carotene), red reaper hot sauce (red reaper chile peppers, vinegar, water, sugar, salt, onion, carrot and spices.), Garlic. CONTAINS MILK AND EGGS Sodium: 120 mg 16 oz

Daddy Cool’s Bad Boy XXX

For those who think they can handle the heat—Daddy Cool’s XXX Bad Boy is here to prove you wrong. A devilishly thick, no-nonsense sauce packed with 47% fresh UK-grown chillies, including Moruga Scorpion, Bhut Jolokia, Carolina Reaper, and Scotch Bonnet. This is not some watered-down, extract-laden pretender; it is raw, unrelenting fire with a depth of flavour to match. It seduces you with its rich, fruity notes before setting your soul ablaze. Do you have what it takes, or will you be left gasping for mercy?

Original Black Bean and Corn Salsa - Medium

Pepper Palace

Wow your game-day crowd with a chip-and-dip combination so delicious, they’ll leave happy regardless of whether your team wins or loses. Our black bean corn salsa combines sweet and salty flavors with just the right amount of heat for a succulent taste to please every guest. Perfect to pair with tortilla chips, fresh veggies, or as an addition to your favorite chili, this black bean and corn medium-heat salsa is a winner every time. Ingredients: tomatoes, red wine vinegar, apple cider vinegar, black beans, corn, jalapenos, onions, garlic, cilantro, onion powder, celery seed, black pepper, salt, pineapple juice, xanthan gum. Size: 16 OZ. Heat Level: Medium

LARGE Belizean Heat 10 fl oz

Marie Sharp's

Marie Sharp’s Belizean Heat is not for the faint of tongue. A full-bodied Belizean beauty bursting with red habanero heat and flavour that lingers longer than a guilty conscience. The carrots lend a deceptive sweetness before that unmistakable sting kicks in—fiery, fruity, and gloriously addictive. I found it sublime over a barbecued steak, stirred through pasta, and even wickedly good in a Bloody Mary. This one hums with life, sunshine, and just a touch of madness.

Skånsk – Swedish Black Garlic Hot Honey Original

Hot Honey & Black Garlic – 2 things that go beautifully together.. Lovingly created on a fully certified Organic Swedish Farm, by Sakura and her family Ingredients: Honey (89%), Glucose Syrup, Black Garlic (4%), Habanero Chili, Vinegar Imagine the classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient – umami-oozing Black Garlic. The addictive result is the perfect condiment to drizzle on Pizza, Fried Chicken, Waffles, Ice Cream, Cheese, Salads. Add into the wok (at the end), make sticky rice, sweet and spicy noodles, sticky Rib marinade… Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap 280g GOLD award winner at the 2025 European Hot Sauce Awards NOT Suitable For Vegans

Fermented Garlic Hot Sauce

Paulman Acre

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spicy, umami and garlicky flavor. Heat Level: Hot Ingredients: Fermented Peppers (bonnet, savina, habanero, fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt Agave Nectar, Dried Chillies, Thai Peppers, Black Truffle, Spices. Sodium: 80 mg 5 oz

My Sauce Lab El Fuego Hot Sauce

Smoky, tingly and boldly flavorful – a globally inspired Nashville-made alternative to ordinary sriracha. Medium heat, gluten-free, vegan and made without artificial preservatives.

Serrano Bullwhip

Barnacle Foods

Bullwhip is made with Alaskan bull kelp as the first ingredient, giving it a rich creamy consistency and a blast of umami flavor. Fiery Serrano peppers gives it a kick, and garlic and a hint of agave round it out. Heat Level: Medium Ingredients: Alaskan Bull Kelp, Water, Vinegar (water, vinegar)*, Fermented Serrano Mash, Expeller Pressed Non-GMO Vegetable Oil, Agave*, Salt, Garlic, Green Ghost Pepper, Onion Powder*, Xanthan Gum. *Certified Organic Sodium: 65 mg 5 oz

Mild Habanero Pepper Sauce

Marie Sharp's

Do you want the taste of fresh Habanero peppers without setting your mouth on fire? Then this Marie Sharp’s Mild Habanero hot sauce is the perfect choice for you. Also a very good sauce for the hot sauce beginners. It has a great flavor with the carrots, onion and garlic, which makes almost every dish better. Origin: Belize Content: 150ml

Taco Fuego

PexPeppers

A flavorful taco sauce made with red jalapeños, chipotles, and cumin. Pairs well with any sort of Mexican food. Heat Level: Mild Ingredients: Red Jalapeños, Distilled White Vinegar, Garlic, Chipotle, Cumin, Salt. Sodium: 15 mg 5 oz

Tennessee Whiskey Apple Cinnamon BBQ Sauce

Lynchburg

Historic Lynchburg Tennessee Whiskey Apple Cinnamon BBQ Sauce is a delicious and flavorful, mild barbecue sauce. The recipe for this BBQ sauce was perfected over a hundred years ago, handed down throughout the family generation after generation. Crafted with real Jack Daniel’s whiskey, ripe apples, honey, molasses, brown sugar and cinnamon, Lynchburg Tennessee Whiskey Apple Cinnamon BBQ Sauce is excellent on any type of meat, especially pork and chicken. Heat Rating: Mild 15oz

Daddy Cool’s Mr Woo’s Special Sauce

Sweet, sticky, salty – a triple threat of flavour that’ll have your taste buds doing backflips. Mr Woo’s Special Sauce is packed with rich umami depth, thanks to gochujang paste and a dash of fiery Bird’s Eye chillies. Whether you are marinating meat, stir-frying veggies, or drizzling it over your latest culinary creation, this is the sauce that transforms any dish from bland to grand. Once you’ve had a taste, there’s no going back.

Thai Chili Miso

Mastodon

Mastodon turns up the savory side of Hot Ones Season 31 with Thai Chili Miso, a deeply flavorful blend of red Thai chili peppers, roasted red pepper, rice vinegar, and sweet brown miso. The fermented richness of miso balances the peppers’ slow-building burn, creating a heat that sticks around long after the first bite. An umami-packed addition to noodles, rice, dumplings, stir-fries, and more.

Odawaraya Kimchi Hot Sauce

Fan of kimchi and hot sauce? Then you’ve got to try this Odawaraya Kimchi Hot Sauce. This one actually doesn’t come from Korea, but from Japan. The Japanese version of kimchi is a bit less acidic and rich in garlic aroma, which makes it even more versatile in our eyes. As for heat level, it’s pretty comparable to the Korean version. Mix it with vegetables for instant kimchi with an authentic flavour, or use it as a flavour booster for stir-fries, nasi goreng or even stews. Origin: Japan Contents: 200 g

The Sky Rider Ghost Pepper Hot Sauce

Sauce Leopard

Cue the ominous whistling of wind across the desert plains… Sky Rider is here. Ghost pepper rides shotgun alongside jalapeño, cinnamon and a kiss of apple cider vinegar. Smoky, sweet, and properly dangerous. Hold onto your hat, partner.

Chilisaus.be – The 2024 Edition – Kokos Kerrie / Coconut Curry

Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist Ingredients; Peppers – Birds Eye, Madame Jeanette, Lombok – Tomato, Coconut Milk, Onion, Coconut Vinegar, Water, Peanut, Garlic, Coriander, Coconut Sugar, Ginger, Herbs and Spices (Mustard), Salt The 4th release from Chilisaus.be – something a little different this time.. A collaboration project with the wonderful “White Whale Sauces” .. We also collab’d together on our super tasty 2023 Edition – Asian Mango! From our time travelling around the globe – we really loved finding a good spicy, flavourful curry. It’s always a struggle to find all the fresh ingredients to make your own every time – so we created a delicious curry paste with all our favourite curry ingredients together. Simple and easy to use! Madame Jeanette, Birds eye and Lombok Peppers – each adding their own flavours and heat. Coconut milk, Coconut vinegar and Coconut sugar. Fresh tomatoes, juicy garlic, ginger, herbs, secret spices and a pinch of Madras Curry powder for a nice long lingering heat. Add a teaspoon or 2 into any curry as the base with oil, stock or coconut milk, mix into veggies, noodles, soups or rice dishes. Marinade chicken Works well on wraps, BBQ marinade, in mayo or cream cheese as a tasty thai style dip sauce Natural Ingredients – No Additives – No Preservatives Heat Level 8 Suitable for Vegans 200ml Jar 2025 CLIFTON CHILLI AWARDS – SILVER 2026 EUROPEAN HOT SAUCE AWARDS – GOLD

Truffalo Hot Sauce

Sauce Shop

The truffle hot sauce you need in your life. We’ve taken our bestselling Buffalo Hot Sauce and turned things up a notch. Truffalo keeps all the heat, tang and creaminess of the original, with lots of decadent truffle. The most sophisticated wing sauce to ever grace your chicken! Just like Buffalo Hot Sauce, Truffalo is crafted with our signature fermented chillies. We take perfectly ripe jalapeños, salt, and age them for 2-4 weeks, to extract all the layers of flavour. Size: 160g