Sauces

Texas Ex's

Mikey V's

A sauce with a salsa-like consistency but with an extra hot heat level. Features two types of Scorpions, Scotch Bonnet, Habanero, Ghost Pepper, Fresno, and Jalapeño peppers. Heat Level: Extra Hot Ingredients: Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeño, Red Jalapeño, Habanero, Yellow Scotch Bonnet, Bhut Jolokia-Ghost Pepper, Yellow Moruga Scorpion and Brown Moruga Trinidad Scorpion Peppers. Sodium: 290 mg Awards: 2014 Austin Hot Sauce Festival, 2nd Place Extra Hot. 5 oz

Red Habanero

El Yucateco

This El Yucateco Red Habanero hot sauce is one of the best selling (Habanero) hot sauces in the world. It’s made with a classic recipe of the Mexican brand, with red Habanero peppers, delicious red tomatoes and a fine spice mix. The result is a hot sauce that’s incredibly versatile. From your favorite Mexican dishes to fish and even cocktails, everything gets better with this stuff. Origin: Mexico Content: 120ml

Heartbeat X Hot Sauce

Poirier's Louisiana Style

Southern Redneck Hot Sauce

Pepper Palace

We won’t get you a step ladder to help you negotiate your pickup truck’s lift kit and we sure as shootin’ won’t sugar-coat how spicy our best habanero hot sauce is. We take smooth vinegar and blend it with red habaneros and garlic for an extra-spicy hot sauce that all your meemaws, pawpaws, cousins, and cousins’ cousins will love. Now, get on the horn with your old man or lady and ask them to whip up some potato salad and greens because you’re about to bring the ultimate topping home. Ingredients: red habanero peppers, vinegar, garlic. Size: 5 FL OZ Heat Level: X-Hot

Verde

Char Man

A bright and tangy verde sauce that's packed with flavor and made with a blend of fire roasted Guero, Jalapeño, Serrano, and Thai chiles. Heat Level: Mild Ingredients: Water, Chilies, Vinegar, Onions, Garlic, Sugar, Lemon Juice, Salt, Spices, Xanthan Gum. Sodium: 10 mg 5 oz

The Heart of the Caribbean Jerk Wing Sauce

Flaming Chicken

The Flaming Chicken Heart of the Caribbean™ Jerk Wing Sauce is a medium-heat sauce that adds delicious Caribbean flavor to chicken wings. Taking first place in 2010’s Fiery Food Challenge, this wing sauce combines Habanero peppers with tamarind, papaya, brown sugar, molasses, paprika, and more spices for a unique and complex Jerk sauce that was made for chicken wings. Heat Rating: Medium Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Jerk & Scotch Bonnet

Pepper North

This complex Jamaican Jerk inspired hot sauce is leading off the back half of the Hot Ones Season 25 hot sauce lineup! A spice blend of ginger, allspice, nutmeg, cinnamon, thyme, and cloves lends this sauce’s signature jerk flavor, brought home when combined with the citrusy heat of Scotch Bonnet peppers. The chilis are a Jamaican favorite. Fun fact: Jamaica is one of the main exporters of Scotch Bonnet chilis. Extra virgin olive oil gives a rich texture that also makes it ideal for marinating chicken - the first thing we’d recommend trying with this sauce!

Jalapeno

El Yucateco

Not every meal needs to be punished. Sometimes a chap simply wants a bit of jalapeño character without having to sign a waiver. El Yucateco Jalapeño Salsa brings a fresher, greener style of heat to the table. It’s lively rather than brutal, making it an easy bottle to reach for when you want a little more pep without losing sight of what you’re actually eating. Excellent with tacos, fajitas and nachos, naturally. I’d also happily put it on burgers, sandwiches, eggs or grilled meats. Mix it through guacamole or a dip when you want the jalapeño to do the talking. A thoroughly useful bottle to have lurking in the fridge. Even I occasionally appreciate restraint.

Habango Hot Sauce

Heimari Kokaklubi

Heimari Kokaklubi is a small batch brand whose products don’t just attack with their heat – they take you on a taste journey where passion, the art of cooking and perfect balance meet. The chillies are grown and fermented in Estonia. Habango has medium heat and fresh aftertaste. For example, try it with ponzu sauce on tuna tataki.

Professor Payne Indeass’s – Sphincter Shrinker

Well shrink my sphincter! What an unusual sauce we have here from Professor Payne Indeass. Decidedly Indian in flavour with a base of apple sauce enhanced with curry spiciness and serious sphincter-melting heat. Dash some of this into your Pot Noodle and behold the bastard brother of the Bombay Bad Boy. For a tad more sophistication add Sphincter Shrinker to a yoghurt or pineapple & cider based marinade and transform your chicken or pork kebabs into little skewers of fiery Indian heaven. I can’t see that one making it into Delia’s next book but trust me, they taste fantastic.

Nondedju Hete Saus

Nondedju Hete Saus

This Nondedju Hete Sauce is a Dutch hot sauce from Breda and the winner of the ‘Best Hot Sauce’ at the Dutch Chili Fest 2017. A deserved award, because this is an incredibly tasty sauce with a serious kick. Savoury ingredients give it a lightly smokey and sweet finish. Amazing hot sauce. Origin: Breda, The Netherlands Content: 125ml

Peanut Crunch Sauce

Sauce Up NYC

Sauce Up NYC’s Peanut Crunch Sauce is a nut-forward twist on the beloved chili crisp tradition—bringing rich texture and bold savoriness to your meals. Made with roasted chunky peanuts, crispy fried garlic and onions, toasted sesame seeds, and a chef’s blend of herbs and spices, all suspended in high-grade grapeseed oil. This all-natural sauce offers the satisfying crunch and complex flavors chili crisp fans love, with a distinctive nutty depth. Available in roasted peanut, roasted almond, or a special blend featuring roasted sunflower seeds and pure white truffle, it’s perfect for adding an irresistible crunch and savory kick to noodles, salads, grilled veggies, and more. Made in the USA

Sriracha

Burns & McCoy

A classic sriracha style sauce, made with both fresh and smoked garlic for a delicious twist. Heat Level: Medium Ingredients: Red Jalapeño Mash (peppers, vinegar), Sugar, Smoked Garlic, Vinegar, Salt, Garlic. Sodium: 50 mg 5 oz

Ghost Pepper and Blueberry

Bravado Spice Co.

A blend of fresh berries, cracked black pepper and Ghost peppers - awesome on a bagel with cream cheese! Heat Level: Hot - very mellow for a Ghost pepper sauce. Ingredients: Blueberries, Rice Vinegar, Red Ghost Pepper Puree (red ghost chili peppers, salt, acetic acid), Sea Salt, Lemon Juice From Concentrate, Black Pepper. Sodium: 45 mg [Note: new label] As Seen On Hot Ones: Featured on Hot Ones Season 3 (#6 spot) Awards: Multiple Scovie and competition awards 5 oz

Noel’s Dia De Los Muertos

The mango gets your attention first. Sweet, fruity and rather inviting. Then the serrano starts making itself known. This isn’t an instant hit of heat. It builds as you eat, leaving a persistent tingle that gradually becomes rather difficult to ignore. The sharpness gives it an almost pickled edge, which keeps the sweetness from becoming too friendly. I get a little Sambal Oelek character from it too. Not identical, but that same sharp, slightly acidic quality that makes you want another taste despite knowing perfectly well what is coming next. The fruity side makes this remarkably versatile. Rice, eggs and chicken are obvious candidates, but I’d happily put it on tacos, noodles or other Asian-inspired dishes. Sweet at first. Sneaky afterwards. A perfectly respectable little trap.

Megalodon Carolina Reaper

The Spicy Shark

This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garlic, Poblano, ginger, and spices. Heat Level: Extra Hot (on the low end) Ingredients: Apple Cider, Tart Cherry Juice, Scorpion Pepper, Onion, Red Wine Vinegar, Poblano Pepper, Pineapple, Water, Garlic, Beets, Carolina Reaper Pepper, Molasses, Avocado, Maple Syrup, Ginger, Salt, White Vinegar, Seasonings, Fruit Pectin, Hibiscus, Spices. Sodium: 15 mg Awards: Scovie Award winner (brand has 11 Scovie Awards) 5 oz

Devils Gold

Hellfire Hot Sauce

This multi-award winning sauce combines four of the hottest yellow peppers along with the sweetness of pineapple, pears, oranges, and papaya. Heat Level: Extra Hot Ingredients: Pineapple (pineapple, pineapple juice), Distilled Vinegar, Pears (pears, water, sugar, citric acid), Papaya, Pure Cane Sugar, Yellow 7 Pot Pepper Mash (yellow 7 pot peppers and vinegar), Fatalii Pepper Mash (fatalii peppers and vinegar), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Honey, Garlic, Salt, Lemon Juice, Cinnamon. Sodium: 25 mg 1st Place Scovie Award, 2016 1st Place Screaming Mimi Award, Fruit Based Awards: 1st Place Screaming Mimi Award, Fruit Based | 1st Place Scovie Award, 2016 | This multi-award winning sauce combines four of the hottest yellow peppers along 5 oz

Kranked Extreme Black Garlic Reaper Hot Sauce

Hellfire Hot Sauce

Hellfire Kranked Black Garlic & Reaper Hot Sauce is a powerhouse of bold flavour and extreme heat, blending savoury black garlic with the fiery punch of Carolina Reapers. It’s the perfect choice for anyone ready to elevate their dishes with intense heat and rich, complex taste.

Queso Sin Queso

La Pimenterie

A sauce unlike any other, with the indulgent creaminess of a queso dip, without the dairy. Habaneros and a pinch of Ghost peppers provide a solid but not overwhelming kick. Heat Level: Medium Ingredients: Onions, Vinegar, Red Bell Peppers, Roasted Red Habanero Peppers, Oat Drink (water, oat, canola oil, sea salt), Nutritional Yeast, Canola Oil, Salt, Garlic, Paprika, Spices, Turmeric, Onion Powder, Ghost Pepper Powder. Sodium: 50 mg 5 oz

Xtreme Regret

Elijah's Xtreme

An extreme, pepper-forward blend of Carolina Reapers and Trinidad Scorpion peppers, with carrots, tomato, passion fruit, and citrus. Heat Level: Extreme Ingredients: Trinidad Scorpion and Carolina Reaper Chili Peppers, Water, Carrots, Tomato Paste, Apple Cider Vinegar, Salt, Sugar, Garlic, Acetic and Citric Acids (acidity regulators), Onion, Lemon, Passion Fruit (citric extracts), Sugar Cane Vinegar, Xanthan Gum (thickener), Ascorbic Acid (antioxidant). Sodium: 100 mg 5 oz

Smoked Maple Sriracha

The Spicy Shark

There are many srirachas in this world. Most shout. This one smoulders. Spicy Shark have taken the familiar fermented chilli backbone and given it a rather clever twist — smoked vegetables, bold garlic, and just enough maple syrup to round the edges without turning it into pudding. The smoke adds depth, the fermentation brings that classic tang, and the sweetness simply keeps things civil. It’s mild in heat but not in character. Perfect on eggs, exceptional on grilled prawns, and dangerously effective stirred into mayonnaise for an indecently good sandwich spread. A thoughtful reinvention of a classic. Gentle bite. Serious flavour. Approved for daily deployment.

Smokin' Hot Date Kombucha Hot Sauce

Down To Ferment

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her cap as we finish this sauce with Medjool dates adding a subtle sweetness to her overall flavor. Heat Level: Medium Ingredients: Kombucha Culture (sencha/oolang tea blend), Fermented Fresno Peppers, Dates, Fermented Morita Chipotle Chili, Onion, Red Bell Pepper, Chili Guajillo, Garlic, Salt. Sodium: 70 mg 5 oz

Roasted Ghost Habanero & Garlic

Heat Hot Sauce Shop

A hotter take on our popular Roasted Habanero & Garlic, this version adds ghost peppers and red habaneros to the mix. Deeply charred peppers bring out natural sweetness, while roasted garlic and a pinch of brown sugar round out the profile. A solid step up in heat that stays balanced and approachable. Our original Roasted Habanero sauce uses apple cider vinegar, but for this one we decided to tone down the sweetness just a little bit with the tang of white distilled vinegar. Heat Level: Extra Hot Ingredients: White Distilled Vinegar, Peppers (roasted habanero peppers, ghost peppers), Roasted Garlic, Brown Sugar, Salt. Sodium: 50 mg 5 oz

Primo Army

Primo's Peppers

One of the hottest natrual sauces we've ever tried, this 7 Pot Primo sauce hits you up front and then keeps on building. It has a delicious pepper flavor that you can savor as your face slowly melts off. Heat Level: Extreme Ingredients: 7 Pot Primo Pepper Mash (7 pot primo peppers, acetic acid), Distilled Vinegar, Apple Cider Vinegar (87% acidity), Sugar, Salt, Honey, Lemon Juice Concentrate, Spices, Water, 7 Pot Primo Pepper Powder, Garlic Powder, Onion Powder. Sodium: 55 mg 5 oz