Down To Ferment
9 sauces
Beet Your Meat Kombucha Hot Sauce
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Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fresno kick to your senses. This one starts off tangy, then melds into the subtle sweet, yet earthy beets. It finishes with that kick of horseradish and fresno chilis. Beet Your Meat isn't overly spicy, yet is a perfect compliment to almost any food. Heat Level: Medium Ingredients: Kombucha Culture (sencha/oolang blend)*, Beets*, Fresno Pepper*, Horseradish Root*, Fennel*, Red Onion*, Garlic*, Salt*, Porcini Mushroom Powder*. *Fermented Ingredients Sodium: 70 mg 5 oz
Java Jam
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A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, passion fruit, and Medjool dates layer in deep fruit sweetness, while Habanada and Chocolate Bhutlah peppers bring a fruit-forward, slow-building heat. Cocoa and cardamom round it out with warm spice and a bittersweet finish. Think morning espresso meets dark fruit preserves with a serious afterburn. Heat Level: Hot Ingredients: Fermented Fresno Peppers, Coffee Kombucha, Oak and Bond Coffee, Black Currants, Passion-Fruit Juice, Roasted Onions, Dark Sweet Cherries, Medjool Dates, Habanada Chili Powder, Salt, Chocolate Bhutlah Pepper, Cocoa, Cardamom. Sodium: 30 mg 5 oz
Ghosted Kombucha Hot Sauce
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A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Ghost Peppers for heat. Heat Level: Extra Hot Ingredients: Kombucha Culture (sencha/oolong tea blend) Fermented (ghost pepper, red bell pepper, shallots, habanero pepper, thai chili, galangal, garlic, ginger, salt), Cumin, Kaffir Lime Powder, Lemongrass. Sodium: 35 mg 5 oz
That's What Shishito Said
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That’s What Shishito Said is here to spice things up, but like, not too much. Think umami goodness with just a hint of heat! This unique concoction features fire-roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party that’s all about that savory-smoky vibe. With a chill 2/10 heat level, it adds a friendly tingle to sushi, dumplings, spring rolls, noodles, and whatever else you crave (bring the snacks)!
Smokin' Hot Date Kombucha Hot Sauce
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A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her cap as we finish this sauce with Medjool dates adding a subtle sweetness to her overall flavor. Heat Level: Medium Ingredients: Kombucha Culture (sencha/oolang tea blend), Fermented Fresno Peppers, Dates, Fermented Morita Chipotle Chili, Onion, Red Bell Pepper, Chili Guajillo, Garlic, Salt. Sodium: 70 mg 5 oz
That's What Shishito Said Kombucha Hot Sauce
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DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. The heat level on this one is very mellow, letting the delicate flavors shine. Heat Level: Mild Ingredients: Jalapeño Peppers*, Roasted Shishito Peppers*, Kombucha Culture* (sencha/oolang blend), Mirin (rice, water, koji mold, yeast, sucrose), Onion*, Ginger*, Garlic*, Shiitake Mushroom*, White Miso* (water, soybean, rice, salt), Gluten Free Tamari Soy Sauce (water, soybeans, salt, sugar), Salt, Sesame Oil, Black Garlic*, Yuzu, Shiso. *Fermented Ingredients Contains Soy Sodium: 70 mg 5 oz
Haban-Güero Piña Kombucha Hot Sauce
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A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical flare. Heat Level: Hot Ingredients: Pineapple Juice, Kombucha Culture (sencha/oolang tea blend), Pineapple, Fermented (orange habanero pepper, yellow bell pepper, güero chili, carrot, red onion, garlic, salt). Sodium: 40 mg 5 oz
Cherry Poppins Kombucha Hot Sauce
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This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to give the sauce a rich, yet complex flavor reminiscent of chamoy. Heat Level: Mild Ingredients: Kombucha Culture* (sencha/oolong blend), Dark Sweet Cherries*, Red Bell Peppers*, Apples*, Orange Juice, Onion*, Luxardo Maraschino Cherries (marasca cherries, sugar, marasca cherry juice, glucose, citric acid, natural color, maraschino flavor), Nectarines*, Lemon Juice, Ginger*, Sea Salt, Habanero Pepper*, Orange Peel. *Fermented Ingredients Sodium: 120 mg 5 oz
DadBod Kombucha Hot Sauce
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This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops. Heat Level: Medium Ingredients: Serrano Peppers*, Tomatillos*, Kombucha* (sencha/oolang blend), Red Onion*, Garlic*, Lime Juice, Cilantro, Salt, Cascade Hops*. *Fermented Ingredients Sodium: 45 mg 5 oz