That's What Shishito Said Kombucha Hot Sauce

Down To Ferment

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. The heat level on this one is very mellow, letting the delicate flavors shine. Heat Level: Mild Ingredients: Jalapeño Peppers*, Roasted Shishito Peppers*, Kombucha Culture* (sencha/oolang blend), Mirin (rice, water, koji mold, yeast, sucrose), Onion*, Ginger*, Garlic*, Shiitake Mushroom*, White Miso* (water, soybean, rice, salt), Gluten Free Tamari Soy Sauce (water, soybeans, salt, sugar), Salt, Sesame Oil, Black Garlic*, Yuzu, Shiso. *Fermented Ingredients Contains Soy Sodium: 70 mg 5 oz