DadBod Kombucha Hot Sauce

Down To Ferment

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops. Heat Level: Medium Ingredients: Serrano Peppers*, Tomatillos*, Kombucha* (sencha/oolang blend), Red Onion*, Garlic*, Lime Juice, Cilantro, Salt, Cascade Hops*. *Fermented Ingredients Sodium: 45 mg 5 oz