Ghosted Kombucha Hot Sauce

Down To Ferment

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Ghost Peppers for heat. Heat Level: Extra Hot Ingredients: Kombucha Culture (sencha/oolong tea blend) Fermented (ghost pepper, red bell pepper, shallots, habanero pepper, thai chili, galangal, garlic, ginger, salt), Cumin, Kaffir Lime Powder, Lemongrass. Sodium: 35 mg 5 oz