Sauces

Cajun Hot Sauce

Slap Ya Mama

If you have ever wondered what it feels like to be lovingly smacked by a spicy Southern grandmother, this is your chance. Slap Ya Mama Cajun Hot Sauce delivers a raucous wallop of Louisiana heat and flavour – no-nonsense firepower. This is the bolder, brasher cousin of the original Cajun Pepper Sauce – turned up a few notches and ready to lay waste to blandness. Eggs? Baptise them. Pizza? Smother it. In fact, just go full Cajun and drown your entire plate in it. Not for the faint of palate. But then again, you are no faint-hearted fool, are you?

Dew | | Jalapeno & Lime Hot sauce

Chilli Alchemist

Dew – a mild alchemy of jalapeno, lime and chilli that will tantalize your taste buds! We have carefully crafted our mildest sauce to give you a unique yet flavorful experience. Using the secret ingredients passed through generations of alchemists, Dew from The Chilli Alchemist is perfect for those looking for an exotic kick to liven up their meals. Whether adding a little warmth to your breakfast tacos or helping enhance the flavour in your favourite recipes, Dew has an impressive range of uses. Our Dew Chilli Alchemist emanates herbal and vegetable-like aromas that will transport you back to the ancient days of alchemy. The beguiling combination of jalapeno and lime provides a balanced heat profile, perfect for seasoning any dish. With every bite, you’ll discover subtle flavours from chilli oil with a zing from citrusy lime, which effortlessly brings out elements best appreciated with each plate. So why not surprise your next dinner party with this delightful alkaline concoction? Switch it up today and sample the wonders of ancient alchemy one delicious spoonful at a time!

Tennessee Whiskey BBQ Sauce-Mild (86 Poof)

Lynchburg

Although Historic Lynchburg Tennessee Whiskey BBQ Sauce (86 Poof) is mild when it comes to heat, it does have just a touch of spice to its flavor. With a recipe that has been handed down through five generations, this sauce was absolutely made for barbecue. Lynchburg Tennessee Whiskey BBQ Sauce (86 Proof) is slightly smoky in flavor, produced with red ripe tomatoes, brown sugar, molasses, green pepper, and real Jack Daniels Black Label whiskey. Heat Rating: Mild 16oz

Mic’s Chilli Inferno Extreme Habanero Sauce

Inferno Extreme is not for the faint-hearted, but it’s perfectly manageable for those used to proper heat. A daring blend of habanero chillies delivers a steady, lingering burn that wakes the senses without obliterating them. Fruity, vibrant, and full of character, it adds serious depth to tacos, chilli, roasted meats, or even as a bold dipping sauce. Brave enough to try it straight from the bottle? You’ll feel the heat, and you’ll love it.

® Brand Sriracha Sauce

Tabasco

TABASCO® has put its own stamp on Sriracha, and the result is rather different from the little red bottle you might already have in your cupboard. Red jalapeños bring a gentle chilli warmth, with sugar giving it a softer sweetness than the Original TABASCO®. Garlic adds a savoury finish, while a little of the classic pepper sauce keeps that familiar TABASCO® tang in the background. It’s an easy one to use generously. Drizzle it over eggs, noodles, rice, burgers or fried chicken, or mix it with melted butter and you’ve got a rather handy glaze for wings and grilled food. Not every bottle needs to make you sweat. Sometimes you just need one that makes you reach for it again.

Original Smoky BBQ Sauce

Sauce Shop

We're strong believers that summer BBQs were invented just to use a sauce like this. This is BBQ sauce as it should be. No fake smoke, no weird aftertaste. Just full-on flavour that'll keep you coming back for more. Expect to find tangy tomato, rich molasses, and real hickory wood smoke that gives this sauce the proper barbecue taste you know and love, without anything artificial. It's the secret to what sets this sauce apart... so don't tell anyone. Size: 340g

Funken Hot Yellow Moruga

Karma Sauce

Karma Funken Hot Yellow Moruga Hot Sauce is another scorching hit from the Rochester brand. The devilish mix of yellow & red Moruga Scorpion and Fatalii peppers delivers fruitiness and sets your mouth on fire. Flavor-wise, it’s mainly tangy from the lime juice and vinegar, but sugar provides some balance by adding sweetness. It’s topped off with garlic and spices. This makes it a pretty versatile, yet extremely hot sauce that appeared on wing number 9 out of 10 in Hot Ones season 28. Great on wings obviously, but definitely also with curries, seafood or on an egg. Origin: Rochester, New York (USA) Contents: 148 ml

Gator Swamp Gas Hot Sauce

Pepper Palace

Don’t let the hilarious name fool you, this Cajun-style hot sauce is 100% gator-hunter approved. The thinner consistency allows for generous sprinkling on your favorite dish, and the balanced blend of cayenne and black pepper makes for what might be the perfect medium heat hot sauce. Let’s see: Funny name, check! Amazing flavor, check! A little heat, check! Good on anything, check!. Yup, quite possibly, the perfect sauce. Ingredients: water, vinegar, salt, cayenne, black pepper, spices, sugar, onion, garlic and xanthan gum. Size: 5 FL OZ Heat: Medium

Chickpotle | Black Eyed Susan

Black Eyed Susan Spice Co.

We love a great food pun and so do the makers at Black Eyed Susan. Chickpotle is a flavor-packed sauce that’ll take your taste buds on a wild ride. With a blend of smoky chipotle, zesty sumac, creamy chickpeas, and a ghost pepper kick, it’s the perfect match for tacos, Mediterranean cuisine, grilled meats, and burritos (Chickpotle on Chipotle?!). Dive into the adventurous vibe!

The Classic Chili Maple

Hot Ones

Hot Ones’ #1 hot sauce gets a sweet remake! The Classic line builds on timeless flavors crafted from the finest ingredients, and The Classic Chili Maple upholds that tradition. Combining the natural sweetness of real maple syrup with tangy apple cider vinegar and vibrant Fresno chilis from Smokin’ Ed, The Classic Chili Maple is the perfect balance of sweet and heat, with just-right spice and a helping of garlicky umami. Try this mild hot sauce on autumnal favorites like crispy Brussels sprouts, roast chicken or sweet potatoes, but don’t underestimate it as a powerhouse for grilling, breakfast foods (hello chicken and waffles) and so much more!

Raspberry Chipotle Sauce

Pepper Palace

Using fresh raspberries, this sauce can be used as a marinade or served over cream cheese for a great dip! Ingredients: water, raspberries, sugar, chipotle peppers, apple cider vinegar, jalapeno peppers, red bell pepper, black pepper, red pepper flakes, garlic, spices, xanthan gum. Size: 12 fl. oz. (354 mL) Heat Level: Mild

Sicilian Scorpion Hot Sauce

Queen Majesty

One of Sean Evans’ favorite sauce makers, Queen Majesty’s Erica Diehl is truly an impressive taste maker in the New York City food scene. Erica designs her own labels and DJs under the Queen Majesty moniker. Scorpion peppers are notoriously some of the hottest in the world. Combine that tear-inducing heat with Southern Italy-inspired produce and spices, and you have Sicilian Scorpion... buon appetito!

White Ghost Hot Sauce

Heimari Kokaklubi

Heimari Kokaklubi is a small batch brand whose products don’t just attack with their heat – they take you on a taste journey where passion, the art of cooking and perfect balance meet. The chillies are grown and fermented in Estonia. White Ghost is the result of a long process of product development to produce a white coloured sauce. Agar-agar clarification process is used, after which the chillies are fermented with coconut and radish. A funky flavour you have to try for yourself! 🥥

Hawaiian Chili Pepper Water

Adoboloco

The Hawaiian Chili pepper has been in Hawaii for over 100 years. It was originally introduced to Hawaii by Portuguese immigrants moving there to work in the cane fields. This little pepper packs a punch with flavor and heat. It has had a huge impact on Hawaii’s wonderful melting pot of culinary treats. Heat Level: Hot Ingredients: Apple Cider Vinegar, Chili Pepper, Sea Salt, Garlic. Sodium: 70 mg [Note: new label] 5 oz

Cinnamon Ghost Punch

Hell's Kitchen

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, habanero and trinidad scorpion), Tomatoes, Lime Juice, Vinegar, Agave Nectar, Salt, Cinnamon, Garlic Powder, Paprika. Sodium: 65 mg 5 oz

Jr. The Green | Hot Sauce

Hot Ones

The first-ever hot sauce for kids! Inspired by young Hot Ones fans, we set out to create a sauce that lets them live the Hot Ones tradition on the foothills of Mt. Scoville. Featuring the wholesome flavors they crave, a friendly label and easy to use squeeze bottle, Hot Ones Jr. The Green is tart, sweet and has just-there heat that encourages kids to try new foods and get excited about eating! This super mild hot sauce mixes kid-friendly ingredients like green apple and banana with wholesome produce (shhh, there’s spinach in there) and subtle warmth from jalapeño. Formulated with the help of one of Sean Evans’ favorite makers, Queen Majesty, and produced by fan favorite Heartbeat Hot Sauce, you can trust that this squeeze bottle hot sauce is one of the most unique we’ve ever delivered. It’s kids’ new pal for nuggets, PB&J sandwiches, fries, pizza veggies and more. Perfect for your adventurous little eater, your fav niece/nephew, and adults who are just getting into spice. When a sauce tastes this good, trust us - it’s not just for kids!

Mexicali

Paulman Acre

With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, chicken burritos and anything else that could use a shot of flavor. Heat Level: Mild Ingredients: Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeño Chili Flakes, Serrano Chili Flakes, Spices. Sodium: 40 mg 5 oz

Dave’s Insanity Sauce (USA) Carolina Reaper – HOT AS HELL

Ingredients; Carolina reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), garlic, xanthan gum (thickener) “Insanely Hot! Our breakthrough blend of peppers and spices launched the super-hot market and forever changed the face of fiery foods” “This is an extremely spicy sauce with a killer flavor. Adding a very small amount to most dishes will send blandness to its grave. Use one drop at a time! Heat Level: INSANELY HOT + No Preservatives No Artificial Colors or Flavors Low Fat/Sodium • Gluten Free” It is crazy hot – but it also tastes good – if you can handle the long lasting burn from the pure Chili Pepper extract Makes a great and fun complement to a BBQ. Add to soups, pizza, tacos, burgers, burritos, chicken wings One drop at a time Suitable for Vegans

IL MIG+ Koji Hot Sauce

Onima Pantry

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cultured to develop rich umami notes. The result is a savory foundation that amplifies the heat of Habanero peppers, while sherry vinegar and olive oil bring brightness and balance. Heat Level: Hot Ingredients: Habanero Pepper Purée (habanero peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, aspergillus oryzae), Paprika, Salt, Coriander Seeds. Sodium: 95 mg 5 oz

Piko Peppers x San Pasilla Hot Sauce

La Pimenterie

La Pimenterie x Piko Peppers San Pasilla is the result of an awesome collaboration between two top brands from Canada: La Pimenterie and Piko Peppers. And you know that means the result is going to be good! It’s somewhere between a Mexican mole and a Japanese BBQ sauce. This hot sauce perfectly combines the complexity of Moromi with the unmistakable smoky flavour of Pasilla de Oaxaca. Garlic, ginger, gochugaru, cocoa, and fenugreek make it complete. Super rich in flavor with sweet, savoury, and umami notes. Delicious with anything from the barbecue, in many stir-fry dishes, tacos and stews. Origin: Montreal, Canada Content: 148 ml

Eaten Alive Fermented Hot Sauce – Cacao & Lime

Cacao in a hot sauce sounds like the sort of idea that requires either considerable confidence or very little supervision. Fortunately, this works. The smoked chilli and peppers give it a dark, savoury character, while cacao adds an almost bitter richness that makes the sauce feel surprisingly substantial. Then the lime arrives and cuts through the heavier notes before things become too serious. There’s enough chilli here to give your food some backbone, but this isn’t about chasing heat. It’s about making a sauce that can handle richer dishes without disappearing into them. Try it with grilled meat, tacos, beans or roasted vegetables. Stir it through a smoky chilli. Use it as a marinade. Or simply put the bottle on the table and let dinner develop its own poor judgement.

Brain Jerk Peri Peri

Hella Hot Hot Sauce

Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconut oil, and a unique blend of spices. Heat Level: Hot Ingredients: Orange, Orange Juice, Distilled Water, Red Bell Pepper, African Bird's Eye Pepper, Habanero, Shallot, Distilled Vinegar, Coconut Oil, Chipotle Powder, Lemon Sea Salt, Garlic, Herbs and Spices. Sodium: 40 mg 5 oz

The Clasico Hot Sauce

Stanky Sauce

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. Heat Level: Medium Ingredients: Water, Jalapeño Pepper Puree (Jalapeño Peppers, Salt, and Vinegar), Distilled Vinegar (20% Acidity), Garlic (Garlic, Water, Citric Acid), Chile De Arbol Pepper Powder, Key Lime Juice made from Concentrate, Xanthan Gum, Onion Powder, Paprika, Smoked Paprika, Black Pepper, Crushed Red Pepper. Sodium: 45 mg 5 oz

18 Conejo

Chile Lengua de Fuego

A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, vidalia onion, and lime juice. The addition of turmeric, thyme, black pepper, and green pimento pepper adds a twist that makes it stand out from similar sauces. Great as a go-to table sauce you pour on everything. Heat Level: Hot Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Vidalia Onion, Fresh Carrots, Green Pimento Pepper, Fresh Lime, Garlic, Turmeric, Salt, Virgin Olive Oil, Thyme and Black Pepper. Sodium: 20 mg 5 oz