Sauces

Red Reaper Hot Sauce

Volcanic Peppers

Red Reaper is a tasty sauce made with Carolina Reaper, Red Habanero and Cayenne Peppers. It has a slow building heat that builds to a serious burn. Heat Level: Extra Hot Ingredients: Red Hot Chile Peppers, Vinegar, Water, Sugar, Salt, Onion, Carrot, Spices, and Xanthan Gum. Sodium: 40 mg 5 oz

Garlic Chilli Oil

Roni B's Kitchen

Our garlic chilli oil is a family recipe that reflects our Chinese heritage. It is very similar to chiu chow chilli oil. However, it has been given the Filipino touch. Garlicky goodness with a subtle kick in a jar. A delicious addition to your food cupboard is great with dim sum, noodles, soups, pizza, and pasta! Create a nice kick to your classic lemon butter sauce by adding a couple of teaspoons of this delicious garlic chilli oil. VERSATILE - Can be used on bread, as a dipping sauce, salad dressing or in addition to your stir fry, soups, stews, casseroles and pasta. VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based NATURAL FLAVOURS - We use quality ingredients to re-create traditional flavours. RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment. Ingredients: Rapeseed Oil, Chilli, Garlic Granules, Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol), Sesame Oil, Sea Salt, Demerara Sugar, Citric Acid. Allergy Information - Soy, Wheat, Sesame

Kentucky Bourbon BBQ Sauce

Smokin' Dragon

Smokin' Dragon's Bourbon BBQ Sauce is built from the ground up with real ingredients and serious flavor. Fresh garlic, onion, jalapeños, and ginger are sautéed and reduced with red wine vinegar, then blended with brown sugar, molasses, spices, and a generous pour of Jim Beam Bourbon—alcohol and all. The result is a rich, tangy sauce with depth, heat, and a bold bourbon edge that hasn’t been cooked away. Perfect as a finishing touch, this bourbon BBQ sauce pairs beautifully with grilled or smoked meats—think ribs, brisket, pulled pork, or charred sausages. The sweetness and acidity also work well with roast chicken, turkey, or even grilled vegetables like corn or sweet potatoes. Brush it on during the last few minutes of cooking, or serve it on the side as a bold, boozy dip. Made in Canada

The Machine Hot Wing Sauce

Volcanic Peppers

The Machine is an extra hot wing sauce that's packed with flavor. It's named for Steve "The Machine" Smallwood, a legendary hot pepper eater known for having a superhuman tolerance for heat. Heat Level: Extra Hot Ingredients: Sweet Red Peppers, Hot Chile Peppers, Vinegar, Garlic, Canola Oil, Lemon Juice, Water, Salt, Sugar, Corn Starch, Xanthan Gum. Sodium: 45 mg 5 oz

Balefire’s Tortuga – Caribbean Hot Sauce

Tortuga takes me straight to the Caribbean, but this is no timid tropical sauce. The fermented Scotch Bonnet hits quickly, then settles into a wonderfully warming mix of ginger, allspice and black pepper. Fresh orange and lime bring a bright citrus edge, while cane rum and coconut sugar add a little depth and sweetness. There’s plenty of character here, and the turmeric gives the whole thing its striking golden colour. I’d put this on grilled chicken, prawns, jerk-style dishes or anything coming off the BBQ. It would also be rather good with rice dishes where those Caribbean flavours have room to show off.

Jalapeno

Heartbeat Hot Sauce

This fresh and flavorful green sauce combines jalapeño with fermented serrano peppers for a bright, tangy heat. Rounded out with onion, garlic, lime juice, and a touch of cilantro, it’s crafted without preservatives, thickeners, extracts, or added water—just clean, natural ingredients that deliver Heartbeat’s signature balance of heat and flavor. Its mild-to-medium kick makes it an easy match for everyday meals. Drizzle it over tacos, eggs, grain bowls, or roasted veggies for a zesty lift. It’s also great as a dipping sauce or stirred into dressings and marinades—anywhere you want a fresh, herby pop without overwhelming spice. Heat level: MILD Made in Canada

Verde – Mexican Salsa

El Jefe

Mexican Style Fresh Green Salsa Ingredients; Tomatillos, Jalapeños, Garlic, Lemon juice, Sunflower oil, Onion powder, Sea Salt “We call this one our breakfast Salsa because its so light and fresh. Tomatillo gives it a little sour twang, Jalapeno gives it a mild zip. So easy, you could eat it all day long” “A classic Salsa Verde, perfected by El Jefe” Perfect for Nachos, Burrito, Eggs, Pizza Suitable for Vegans Heat Level 4

XXXtra Hot Habanero Hot Sauce

El Yucateco

This El Yucateco XXXtra Hot, or El Yucateco XXXtra Hot Kutbil-ik Mayan Style Habanero Hot Sauce as it says on the bottle, is the hottest of the legendary Mexican brand. No complicated or super long list of ingredients, but nevertheless a delicious and seriously hot sauce with a smoky and savoury flavor that is received very well by chili heads all over the world. This hot sauce is very versatile, but best paired with Mexican dishes. Origin: Mexico Content: 120ml

Road Dawg

Sauce Leopard

This fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night. Heat Level: Medium Ingredients: Fresno Peppers, Water, Distilled Vinegar, Habanero Peppers, Red Bell Peppers, Garlic, Red Onion, Lime Juice, Olive Oil, Sugar, Salt, Brown Sugar, Spices. Sodium: 25 mg 5 oz

Rocotismo Sauce

La Sarita

Best before: 4/2026 For spicy lovers, Rocoto cream, also known as Aji Rocoto, has a strong spicy flavor and an exotic aroma. Rocoto is used in various Peruvian dishes and in different ways, raw, in dressing or sauces as an essential accompaniment to a multitude of meals. As a curiosity, the most emblematic preparation is Rocoto Relleno, a typical Arequipa food served in picanterías and one of the most outstanding dishes in Peruvian cuisine. Made with 100% natural products without additives or preservatives, and without artificial flavors. Gluten-free and suitable for vegans. Made in Spain

Pure Death with Jolokia

Blair's

I’m a massive fan of Blair’s sauces and Pure Death is right up there amongst my favourites. I can’t think of any food that will not been improved, enlivened and totally transformed by a generous dash of Pure Death. I even admit to taking a swig straight out of the bottle once, but I got a disapproving look from Mrs Burnörium so, if I want an immediate fiery fix now, I cut a lump of cheese and slather it with Pure Death. The secret of this sauce lies in it’s simplicity. Pure Death contains very few ingredients but it’s totally natural bright orange colour is testament to the fact that it’s absolutely packed to the rafters with wonderful orange habanero pods. Crack the lid open and you can actually smell the flavour. Taste it and you’ll experience a sensational fruity, fire that’s fresh, clean and totally pure. Absolutely stunning! Comes in a presentation box with great graphics and Blair’s trademark keyring attached to the bottle.

Key Lime BBQ

Pepper Palace

Infuse your masterfully grilled creations with a taste of the islands when you pour on our Key Lime BBQ Sauce. The succulent blend of tomatoes, herbs, key lime flavoring, and spices brings a zippy zing to your favorite fresh-off-the-grill dish, perfect for seared veggies, coconut shrimp, or roasted Tilapia. Don’t let the Caribbean-bound flavor cruise leave without you—order a bottle of this fruity BBQ sauce with lime juice today! Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, garlic, hickory flavoring, onion, salt, honey, black pepper, key lime flavoring, xanthan gum. Size: 16 FL OZ Heat Level: Mild

Kelp Chili Crisp

Barnacle Foods

This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts. Now in a bigger jar! Heat Level: Medium Ingredients: Non-GMO Expeller Pressed Canola Oil, Chili Flakes (chile de arbol, red chili flakes*), Demerara Sugar, Dried Onion*, Alaskan Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin). *Certified Organic Sodium: 130 mg 6 oz (photo is currently showing 4.6 oz version)

Hot Hop BBQ Chup | Food's | Craft Beer Meets Sauce

Carrington Foods

A Hot Chilli BBQ sauce, sweet, smokey and rich with a distinctive Hoppy after taste. This sauce goes perfectly with meat, Fish and vegetables. use in cooking, as a marinade, or add a dollop to the side of your plate to add flavour and spice to your food. This chilli and Hop infused barbecue sauce is perfect for any serious chilli connoisseur, foodie or aspiring chef. Deliciously versatile and full of flavour, it can be served as a dip, a condiment or even used when you are cooking. This sauce can also be used as a marinade, dressing or simply used to add flavour and heat to your food. Our products are 100% free from artificial flavours or any nasties whatsoever. They can be served as dips or used as condiments and make great additions to cooking. They are the perfect chilli sauce gifts for chilli connoisseurs and foodies alike. Suitable for vegans and vegetarians.

Temper Tantrum Sauce

7 Siblings

Created in Oceanside, California, this sauce has a garlic-forward flavor, with smoky hints of Paprika and the slow building heat of Ghost Peppers. Heat Level: Extra Hot Ingredients: Water, Vinegar, Garlic, Ghost Pepper, Paprika, Salt, Ginger, Xanthan Gum. Sodium: 25 mg 5 oz

Second Breakfast Sauce

Condimaniac

Inspired by the worlds favourite fantasy halflings, Second Breakfast Sauce is designed with breakfast in mind. Made using a base of only things that could be found in middle earth, namely beets, beer and herbs this tangy yet savoury sauce is perfect for cutting through the fatty elements of your day's second meal. Goes great with: Sausages, bacon, black pudding, hash browns, mushrooms. Base: Sweet beets and beer. Character: Tangy malt and herbaceous with tarragon. Available in 250ml glass bottle. Vegan & Vegetarian Ingredients (allergens in bold): Beetroot, Onion, Irish Stout (Water, Malted Barley, Barley, Roasted Barley, Hops, Nitrogen, Yeast), Malt Vinegar (Barley Malt Vinegar, Barley Malt Extract), Demerara Sugar, Treacle (Cane molasses, Partially inverted sugar syrup), Sea Salt, 7 Mushroom Powder (naturally occuring sulphites), Tarragon, Black Pepper, Nutmeg May contain nuts, peanuts, celery, soy, mustard, sesame.

Hot-Headz Mango Habanero

An all-inclusive flavour holiday… then someone sets your tongue on fire. With a tropical blast of fresh mango, citrusy sparkle, and a ruthless dose of habanero, this one struts the fine line between fruit salad and flamethrower. Perfect for grilled meats, seafood, or anyone brave enough to treat mango as more than just a smoothie ingredient. Fruity. Feisty. Flaming marvellous.

Vandal Scorpion Sauce

Vandal Pepper Sauce

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Scorpion peppers. Heat Level: Extra Hot Ingredients: Roasted Peppers (red peppers, water, salt, citric acid), Tomato Sauce (tomato, red pepper, extractives of celery, citric acid), White Vinegar, Lemon, Lime, Salt, Citric Acid, Garlic, Onion, Chili Powder, Canola Oil, Cayenne, Black Pepper, Paprika, Xanthan Gum. Sodium: 75 mg 5 oz

Smoky Ghost

Elixir Sauce Co

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. Lime, cilantro, and a touch of brown sugar round out the profile with bright, earthy depth. Heat Level: Medium Ingredients: White Vinegar, Pear, Onion, Red Pepper, Ghost Pepper, Natural Hickory Smoke Flavor (water, natural hickory smoke concentrate), Garlic, Cilantro, Less Than 2% Of: Brown Sugar, Lime, Sea Salt, Paprika, Basil, Black Pepper. Sodium: 15 mg 5 oz

Hot-Headz Pineapple Habanero

The calendar insists this bottle of Hot-Headz Pineapple Habanero is drifted towards its best-before date (30/04/2026), so I have given it a generous reduction. Let us be clear: a best-before date concerns quality, not safety. The sauce remains perfectly edible, though the flavour may soften slightly with time. Think of it less as a problem and more as an opportunity to secure a fine bottle of fruity heat for fewer coins. If you enjoy pineapple sweetness, habanero warmth, and the thrill of a bargain, I suggest acting swiftly before the rest of the chilli-hunting public catches on. Not your average fruity number. This saucy little beast is brimming with 45% real pineapple and a dangerously generous helping of habanero. The result? A gloriously sticky-sweet sting in every drop. Pairs perfectly with chicken, pork, prawns — or just splashed over pizza if you’re feeling bold. Sunshine in a bottle, with a tropical slap to the chops.

Daddy Cool’s Red Jalapeno Sriracha

Once a cult favourite, now a classic, Daddy Cool’s Red Sriracha – Jalapeno & Garlic is here to redefine your Sriracha experience. This Thai-inspired sauce isn’t about knocking you out with heat – it’s about giving your taste buds a warm, garlicky embrace with just the right amount of heat. It’s the perfect balance of red jalapenos, garlic, and a hint of sweetness that will elevate anything from noodles to mashed potatoes. Whether you’re stirring it into soups, dressing your favourite veggie dishes, or just dipping those sweet potato chips, this is the Sriracha your meals have been missing. Award-winning and with a punch of flavour that’s impossible to ignore – this one’s not just for the spice lovers, it’s for anyone who appreciates good taste.

Daddy Cool’s Vimt-ooh Firecracker Glaze

Ah, Vimt-ooh Firecracker Glaze – Daddy Cool’s devilishly delightful concoction that takes the humble Vimto-inspired flavour and turns it into a mouth-searing masterpiece. Imagine the unmistakable fruity tang of Vimto, laced with the firepower of sriracha and a rich gochujang hit. Slather this beauty on wings or glaze up a rack of ribs, and watch the crowd revel in blissful, lip-tingling delight. A sticky-sweet fusion of fruit, spice, and secret herbs, this sauce will make you the BBQ legend. But be warned—one taste of Vimt-ooh, and there’s no going back!hot

Beet N Fresno

Hot N Saucy

Beet N Fresno is made with a perfect balance of sweet and heat, combining beets and fresno peppers for a medium-kick. Heat Level: Medium Ingredients: Red Beets, Distilled Vinegar, Fresno Pepper Mash (fresno peppers, and vinegar), Pure Cane Sugar, Water. Sodium: 0 mg 5 oz

Hot-Headz Carolina Reaper

With its 61% Carolina Reaper content, this sauce is sure to add a kick to your culinary creations. Use a little at a time in your cooking.