Sauces

Baba’s FujiFuji – Original

Baba-Q Grill

Introducing Baba's FujiFuji – Original 250ml, the perfect fusion of tantalizing flavours and exquisite craftsmanship, brought to you by Baba Q Grill. Our Original FujiFuji sauce is a delightful blend of traditional Asian spices and carefully selected ingredients, creating a harmonious symphony of taste that will elevate any dish to new heights. Made with love and passion, Baba's FujiFuji sauce is a versatile condiment that adds a burst of umami to your favourite meals. Whether you're grilling succulent meats, stir-frying crisp vegetables, or simply looking to enhance your everyday cooking, this 250ml bottle of culinary excellence will become your go-to secret ingredient. The secret behind the irresistible flavour of Baba's FujiFuji sauce lies in its meticulously crafted recipe. We've combined premium soy sauce, ginger, garlic, and other savoury spices to create a unique balance that will leave your taste buds begging for more. The result is a robust yet harmonious blend of flavours that complements various cuisines, from Asian-inspired dishes to grilled delicacies. Not only does Baba's FujiFuji sauce tantalize your palate, but it also boasts a host of health benefits. Made with all-natural ingredients, this sauce is free from artificial preservatives, additives, and high-fructose corn syrup. It's the perfect choice for health-conscious food lovers who refuse to compromise on taste. Convenience is at the heart of Baba's FujiFuji sauce. The 250ml bottle is perfectly sized for easy handling and storage, allowing you to enjoy the delectable flavours whenever you desire. With its easy-to-pour spout, you can effortlessly drizzle or marinate your dishes to perfection, making every meal a memorable culinary experience. So, why wait? Elevate your cooking game and embark on a flavour-packed journey with Baba's FujiFuji – Original 250ml. Order your bottle today and experience the magic for yourself!

Malediction

Unhallowed Hot Sauce

A delightful blend of fresh mangoes and pureed Habanero peppers, along with carrot, lime, and a blend of exotic spices. Heat Level: Hot Ingredients: White Vinegar, Habanero Purée, Mangos, Carrots, White Onion, Sugar, Garlic, Lime Juice, Salt, Exotic Spices, Xanthan Gum. Sodium: 320 mg 5 oz

Akabanga Chilli Oil

Sina Rwanda

Introducing Akabanga from Sina Rwanda – the perfect chilli oil for your kitchen and looking to add a serious kick to your meals? Then look no further – Akabanga offers heat from just a few drops! A hot chilli oil combines 80% yellow chilli pepper (Scotch Bonnet) extract and 20% sunflower oil to give dishes that extra kick. This product is precisely what you need for those who want to experience the unique flavour of Rwanda's original hot sauce. Akabanga was invented by Sina Gerard in 1983, one of the few commercially-available sauces from Rwanda, making it an exceptional addition to any pantry. All you need is a drip or two - and your meal will be transformed into something even more delicious! If you genuinely value the authenticity and flavour of Rwandan cuisine, Akabanga is perfect for you. Make authentic Rwandan dishes with ease and unlock spicy flavours like never before! Get ready for incredible new culinary adventures today with this incredible chilli oil! This 'secret' formula is often referred to in Rwanda as pili-pili - the Kinyarwanda word for chilli. (Similar to peri-peri or piri-piri). But unlike most other sauces from the continent, it does not contain bird's eye chillies. Each bottle contains 100ml of the chilli sauce, lasting quite a while because only a drip or two is required with each plate. Interested in the wholesale purchase of this product? Contact us for details on how to purchase this item in bulk at info@chillimashcompany.com

Fermented Jalapeño Hot Sauce

Mark's Hot Sauce

Mark's Fermented Jalapeño Hot Sauce is a vibrant, chunky green hot sauce that celebrates the bold, fresh flavor of jalapeño peppers. Through natural fermentation, these peppers develop a tangy depth that enhances their fiery character, creating a fresh heat that livens up every bite. Great with: Mexican and Tex-Mex classics like tacos, burritos, nachos, quesadillas, or even guacamole for a tangy, spicy twist. Handcrafted in Montreal using the finest local ingredients. 100% natural, no added preservatives. Heat Level: Mild Made in Canada

Mango Pepper Sauce

Spicy Rye's

Experience a tantalising fusion of tropical sweetness and vibrant peppery heat with Spicy Rye's Mango Pepper Sauce. This exquisite sauce invites your taste buds on an adventurous journey, showcasing the luscious flavour of juicy, sun-ripened mangoes, beautifully balanced with a zesty, fiery pepper finish. It's an ideal accompaniment for elevating your dishes with an exotic flair and a delightful kick that will leave you craving more!

Funky's Nirvana Hot Sauce

Funky's Hot Sauce Factory

An incredible Thai-inspired sauce featuring the fiery Dragon’s Breath pepper along with galangal, dragon fruit, banana, and kaffir lime leaf. The balance of heat and flavor will send you into a transcendent state. Heat Level: Extra Hot Ingredients: Dragons Breath Chili Mash (peppers, water, salt), White Wine Vinegar, Onion, Dragon Fruit, Red Bell Peppers, Thai Chili Peppers, Banana*, Lime Juice, Orange Juice*, Carrot*, Garlic*, Sesame Oil*, Sea Salt, Water, Galangal, Dried Kaffir Lime Leaves & Dragons Breath Chili Powder. *Organic Sodium: 110 mg 5 oz

Mama Yu’s Original Chilli Oil

Mama Yu’s Original Chilli Oil is the original recipe from mother-daughter duo Jolene & Xien. The Malaysian-Chinese roots clearly shine through in this fantastic chilli oil. Fresh red peppers form the base and alongside the oil, there’s a combination of onion and shallot used. Furthermore, garlic, lemongrass and lime juice provide an explosion of aromas, savoury and fresh flavours and of course a proper chilli oil isn’t complete without a generous dose of umami. Delicious with egg & avocado toast, pasta, salads, rice and noodle dishes and a million other things. Origin: London, United Kingdom Contents: 160 ml

Gochujang Hot Honey | Wilderbee | Scotch Bonnet Infused

Wilder Kitchen

Introducing Wilderbee's groundbreaking creation, the Korean Style Gochujang Hot Honey, a culinary masterpiece by the visionary food truck chef Dan Shearman. Unveiling the first of its kind, this Hot Honey transcends traditional boundaries by infusing the bold flavours of Korean Gochujang with the natural sweetness of Wilderbee's ethically farmed organic honey. Immerse yourself in a culinary experience like never before, as this innovative condiment adds a sweet umami kick to your favourite dishes. Chef Dan's expertise shines through as he expertly balances the heat of Korean Gochujang with the golden richness of honey, creating a harmonious fusion that elevates your taste buds to new heights. Perfect for glazing, dipping, or drizzling, Wilderbee Korean Style Gochujang Hot Honey transforms ordinary meals into extraordinary adventures. Whether you're grilling, roasting, or simply dressing up your snacks, this unique blend promises a symphony of flavours that dance on your palate. Join Chef Dan on a journey of taste exploration with this Sweet Umami Revolution. Elevate your culinary creations and redefine how you experience heat and sweetness in one glorious blend.

Ginger Goat We Got The Beets Sauce

Deep, earthy, and strikingly bold, this beet and pomegranate hot sauce brings a punch of flavour with a Carolina Reaper backbeat. Spiced with garam masala and hibiscus, it delivers a complex warmth that works wonders on roasted vegetables, lamb dishes, or even a fiery twist on hummus.

Smokey Dragon Hot Sauce

Condimaniac

Smokey Dragon Hot Sauce. A medium hot artisan sauce made with a savoury bullet chilli and garlic base then flavoured with the 'Komodo Dragon' the world's second hottest chilli. Heat 3/5. Goes great with: Burritos, pizza & chicken. Tomato-based with umami in droves. Savoury onion and garlic with a tiny touch of lime for freshness. An exciting base heat coupled with a slow, warming build that stays with you. Smoked chillies and Spanish paprika. Although this isn't heavy, it's bright and satisfying. Ingredients (allergens in bold): Tomatoes, Red Chillies, Apple Cider Vinegar, Onion, Garlic, Komodo Dragon Chillies, Lime Juice, Chipotle Chilli Flakes, Sea Salt, Sugar, Smoked Paprika May contain peanuts, tree nuts. VEGAN Comes in a 220ml glass bottle.

#37 Habanero Garlic Salsa

Pain Is Good

Garlic. More garlic. Then just for good measure… a smattering of garlic. Pain Is Good Batch #37 Habanero Garlic Salsa is an ode to that pungent little bulb that gives breath freshener companies nightmares. This salsa is not for the faint of heart or the weak of tastebud. Packed with habaneros, jalapeños, and enough garlic to fend off an army of vampires, it’s smoky, savoury and utterly addictive. Ideal slathered over tacos, dolloped onto nachos, stirred into chilli, or spooned straight from the jar like the garlic-guzzling beast you are. Just do not plan a date night afterwards – unless you both share a fetish for fire and fragrance.

CHIPOTLE MANGO CRUSH

T-Rex Hot Sauce

Smoky chipotle meets juicy mango in a bold sweet-heat clash. Smooth, rich and addictive. Made for pulled pork, kebab, and crispy cauliflower wings.

Nectar

La Pimenterie

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Habaneros, without the intense heat. Heat Level: Mild Ingredients: Pimento Peppers (non-spicy habanero type peppers), Water, Vinegar, Organic Apple Cider Vinegar, Sea Salt, GMO-free Xanthan Gum. Sodium: 60 mg 5 oz

Argentina Chimichurri Hot Sauce

Pepper Palace

Make any meal feel as fancy as a Friday night steakhouse dinner when you top your dish with a splash of our chimichurri hot sauce. This bold take on the classic Argentinian dressing combines spicy jalapenos with fragrant herbs and spices for a flavorful addition to grilled chicken, fish, or chimichurri’s usual companion, steak. Order a bottle or three of this medium-heat hot sauce and enjoy a taste of South America in every bite. Ingredients: red wine vinegar, water, jalapenos, lime juice, onions, garlic, red pepper flakes, salt, parsley, oregano, cilantro, black pepper, xanthan gum Size: 10 FL. OZ. Heat: Medium

Super Hot Pepper X Table Sauce

Puckerbutt Pepper Co.

Surprisingly Mild Guajillo Ghost

Fat Cat

This sauce uses the amazing flavor of Ghost pepper while taming down its heat. Mixed with savory Guajillo chilies and select spices, it pairs perfectly with Mexican food, chili, and BBQ. Heat Level: Mild Ingredients: Water, Vinegar, Guajillo Peppers, Sea Salt, Cumin, Oregano, Ghost Peppers, Xanthan Gum. Sodium: 35 mg 5 oz

Made For Meat – Chipotle Burger Style Sauce

Now this is a burger sauce with a little more going on than simply turning everything orange. The smoked chilli brings a gentle smoky warmth, while the gherkin relish cuts through with a sharp, tangy bite. Red onion adds a little crunch and savoury depth, giving the sauce plenty of character without going overboard on the heat. Kühne lists it as vegetarian, with no preservatives or artificial colours. Naturally, it belongs on a burger. Try it with a proper beef burger, crispy chicken or a stack of loaded fries. I’d also happily put it alongside sausages, grilled meats or anything that could use a smoky, pickle-laced lift. It’s smoky, tangy, savoury and just spicy enough. In other words, your burger may finally have found its accomplice.

Habanero

Cutino Sauce Co.

A bright, fresh, & citrusy sauce made with Habanero, mustard and lemon juice. Heat Level: Medium Ingredients: Habanero, Vinegar, Onion, Carrot, Mustard, Lemon Juice, Salt, Sugar. Sodium: 125 mg 4 oz

Funky's Pieno Di Stelle

Funky's Hot Sauce Factory

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirred into marinara for an instant arrabiata sauce. Heat Level: Medium Ingredients: White Vinegar, Calabrese Peppers, Onion, Red Bell Pepper, Garlic, Water, EVOO, Celery, Sea Salt, Dried Oregano & Dried Basil. Sodium: 20 mg Awards: Scovie Award Winner 5 oz

Encona West Indian Exxxtra Hot Pepper Sauce

A Caribbean classic cranked up to eleven. Encona’s Exxxtra Hot takes the island favourite and tosses in Bhut Jolokia — because apparently “too hot” is just a suggestion. Expect waves of habanero and Scotch Bonnet fire, with that signature tropical tang lurking beneath. It’s the taste of Kingston with its sleeves rolled up and its temper flaring. Splash it over jerk chicken, grilled fish, or anything that needs a proper wake-up call.

Sweet Garlic & Habanero Hot Sauce

Pepper North

Bold, garlicky, and just the right amount of fiery, this sauce brings together Canadian-grown red habanero peppers, fresh garlic, and a splash of lime for a punchy, well-rounded flavor. A drizzle of extra virgin olive oil ties it all together, making every bite smooth and satisfying. Try it on pizza, tacos, chicken wings, eggs, french fries, and whatever else could use a little extra kick. Tasting Notes: A deep, roasted garlic flavor leads the way, followed by the bright tang of lime and the slow-building heat of habaneros. Made in Canada

The Pink Pounder

Pip's Hot Sauce

A Fruity Hot Sauce to Buy with Pride! Fruity & Fiery with grapefruit, passion fruit, dragon fruit & Trinidad Scorpion chilli The Pink Pounder packs a fabulous flavour explosion that's as bold and vibrant as you are! 🌈 Juicy fruits meet spicy chillies in a delicious dance of sweetness and heat. It's perfect for tacos, wings, burgers, or even your morning eggs. Make every meal a fiesta. Elevate your meals and your mood with The Pink Pounder. It's not just a sauce; it's a celebration! Grab a bottle and join the flavour revolution today! The Pink Pounder comes in a 200ml in a glass bottle. It's vegan & gluten-free.

Hot Honey Aioli

Sauce Shop

Hot Honey Aioli starts rich and silky from olive oil. Garlic comes through from the first bite, and it’s all rounded off with smooth honey sweetness. Just when you think it’s settled, our fermented jalapeños kick in with a medium heat that builds. Those jalapeños are fermented for extra depth. We take perfectly ripened chillies, salt them, and let them age for 2–4 weeks to bring out their natural fruity character.

Chocolate Habanero Hot Sauce

Pepper Palace

Smooth, mesquite, and a little sweet are the words we would use to describe our chocolate habanero hot sauce. And, just to clear up any misconceptions, chocolate habanero peppers get their name from their rich brown color and earthy, slightly smoky heat—no cocoa beans were present in the making of this hot hot sauce. Grab a bottle and knock your tastebuds’ proverbial socks off with its balanced, spicy flavor. Ingredients: vinegar, brown sugar, smoked chocolate habanero peppers, garlic, salt, onion, xanthan gum. Size: 5 fl oz Heat Level: Hot