Sauces

Pineapple Chilli Sauce | Screaming Chimp

One Stop Chilli Shop

This troop member is a warming and fruity little number that puts a smile on everyone’s face. Made with UK-grown Aji Lemon chillies and when eating this sauce, you can feel like you’re on holiday every day of the week. Great as a marinade due to its tenderising abilities whilst adding huge flavour to any dish. Best with chicken, pork chops, steaks, sausages or veg stir fries, but it will go with anything you can think of. Even whack it on your cheese on toast. While this IS a vegan sauce (no animal products used), it’s Delicious on all the meat-you-can-eat or fish-you-can-eat dishes. So do yourself a favour, buy this flavour and scream if you want to go hotter!! Confusing? Well, it’s also Delicious on all the beets you can eat or mash you can smash; you do yourself a favour, buy yourself some flavour and Scream if you want to go hotter!! A word from Mr Chimp himself: This troop member came to me when we were visiting our friends in Nerja, sitting in a Brazilian restaurant when the waiter bought pineapple to aid the digestion of all the meat we'd eaten. I asked him why he bought it out, and when he told me Pineapple has enzymes which break down protein, I said, "Right...that's my second sauce", which made this the first Pineapple chilli sauce in the U.K., which also something I'm very proud of now there are lots of them, as I do love to inspire people to play with food, as I see that food is for having fun with. You'll see what I mean when you taste this delicious sauce.

Sun Of A

Quarantine Project

A savory habanero rosemary sauce with an earthy, rich profile. The hottest of the Quarantine Project line. Heat Level: Hot Ingredients: Habanero Mash (Habanero Peppers, White Vinegar), Water, White Vinegar, Olive Oil, Salt, Rosemary, Toasted Onion, Habanero Powder, Black Peppercorns. Sodium: 45 5 oz

Chile Sauce

Chicaoji

Chicaoji Sauce features a unique blend of goji berries and cacao warmed with a bit of chipotle heat. Its complex flavor and mild spiciness helps make any food taste good. Chicaoji ingredients are vegan, gluten-free, non-GMO, and Paleo-friendly and certified organic. The recipe is guided by the principle that “Food is Medicine”. Say chick-OW-gee. Heat Level: Mild Ingredients: Apple Cider Vinegar, Water, Goji Berries, Chipotles, Maple Syrup, Celtic Sea Salt® And Cacao Nibs. 5 oz

Amba Hot Sauce

Shuug

A tangy, savory blend of green mango, habanero, olive oil, and warm spices, Shuug's Amba sauce strikes the perfect balance between bold flavor and gentle heat. Perfect shawarma wraps, rice bowls, eggs, grilled fish, or just about anything! Heat Level: Mild Ingredients: Water, Organic Vinegar, Mango Puree, Extra Virgin Olive Oil, Turmeric, Lemon Juice Concentrate, Fenugreek, Cumin, Kosher Salt, Mustard, Cultured Dextrose, Habanero, Acacia, Xanthan Gum. Sodium: 15 mg 9 oz

BFP Roasted Garlic Habanero Sauce- Walker

Beagle Freedom Project

Beagle Freedom Project’s (BFP) Roasted Garlic and Habanero Hot Sauce featuring rescue beagle Walker is a smoky sauce that’s hotter than a typical Chipotle sauce. This sauce is made with roasted Habaneros instead of roasted Jalapenos– plus real roasted garlic. BFP is a non-profit animal rescue and advocacy organization that rescues and rehomes animals used in experimental research. Walker was rescued from a testing laboratory by BFP on October 8, 2018 as part of the “Celebration of Survival” rescue. Walker’s photo and story is featured right on the sauce label. $1.00 from each bottle of this sauce goes directly to the Beagle Freedom Project to help fund their efforts. Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Lemon Laser Beam Yellow Fatalii

PexPeppers

This bottle of PexPeppers Lemon Laser Beam Yellow Fatalii has a Best Before Date of 08/2026, which is why it’s been given a cheeky reduction. But don’t let the date put you off – Best Before is about peak quality, not food safety. This zesty little laser beam is still perfectly safe to enjoy and ready to bring its bright citrus character and Fatalii heat to your food. A little past its date, but still firing on all cylinders. Bright, bold and now considerably easier on the wallet. Step right up and get ready for a flavour punch with PexPepper Lemon Laser Beam Yellow Fatalii! This sauce hits you with the zing of sweet, tangy lemon candy and then brings the burn with yellow fatalii peppers. It’s not just heat—it’s a dance of sweet and tart that’ll have your taste buds racing. Whether on fish, chicken, or veggies, this sauce adds a bold, fiery twist.

Forbidden Fruit Hot Sauce

La Pimenterie

This La Pimenterie Forbidden Fruit hot sauce, or le Fruit Défendu as they say in French, is the hottest sauce of the Canadian brand. No fewer than 7(!) different peppers are used in the production, which are fermented, which provides a recognizable funky taste with extreme heat. French shallots, cane sugar, garlic, cider vinegar and oak shavings provide extra depth. A sauce for the real hotheads among us. Very versatile and can be used with just about anything that needs a serious dose of extra heat. Origin: Montreal, Canada Contents: 148 ml

Ginger Devil

Hell's Kitchen

This sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: Extra Hot Ingredients: Pear Pureé, Apple Cider Vinegar, 7 Pot Primo Peppers, Fatalii Peppers, Salt, Agave Nectar, Ginger, Star Anise. Sodium: 80 mg 5 oz

Fil Habanero Shatta

Fil Habanero Shatta is a Palestinian fermented chili paste, made in Amsterdam. The Habanero pepper was used for this one, and besides being very spicy, this pepper also has a delicious fruity flavour. It is beautifully reflected in this shatta and combines wonderfully with yellow pepper and other traditional ingredients, such as olive oil. Fruity, spicy, but also savoury and acidic. A very balanced shatta that is super versatile. We mainly use it with chicken, fish and curries. Origin: Amsterdam, Netherlands Contents: 167 ml/120 grams

Coffee Date

Dawson's Hot Sauce

Making their fourth Hot Ones appearance, Dawson’s kicks things off with Coffee Date, a luxurious low-heat starter inspired by Turkish coffee. Sweet dates, pomegranate molasses, and smoked limes layer over freshly brewed coffee notes for a warm, fragrant opener perfect for breakfast pairings and marinades.

Shibanuma Yuzu Ponzu

This Shibanuma Yuzu Ponzu combines traditional soy sauce with yuzu, a Japanese citrus fruit with fresh and fruity aromas. Ponzu is a popular sauce in Japan. It’s a combination of soy sauce, dashi and a Japanese citrus fruit. Often it also contains a bit of vinegar or mirin. This sauce is ideal for enriching your dishes and is perfect for salads, sushi and grilled fish. Add an exotic touch to your cooking with this essential sauce for umami flavor lovers. Ponzu is super easy to use because it fits perfectly with European cuisine. It’s a delicious addition to salad dressings, raw scallops, white butter sauces, fatty meats, and so on. Origin: Japan Content: 300 ml

Yellow Flamingo Hot Sauce

Angry Goat Pepper Co.

A light citrusy fruit based sauce featuring mango and a hint of banana, along with a moderate heat from Orange Habaneros. Heat Level: Medium Ingredients: Mango, Water, Orange Habanero Peppers, Apple Juice From Concentrate (water, apple juice), Carrots, Jalapeño Peppers, Apple Cider Vinegar, Agave Nectar, Banana, Lime Juice, Red Bell Peppers, Sea Salt, Cayenne Pepper Powder, Ground Cinnamon. Sodium: 15 mg 5 oz

Tomatillo Jalapeño

Irazu

Hot Sauce Depot brings you a great flavored blend of tomatillo with just the right amount of jalapeño to give just the right amount of kick to make this an everyday hot sauce. This thick sauce has great balance- not too spicy, but also enough heat to warm you. Great on tacos, salads, and much more! Ingredients: WATER, TOMATILLO, VEGETABLES (JALAPEÑO PEPPER, ONION, SCALLION, GARLIC, CELERY, CILANTRO), CANE VINEGAR, SALT, MODIFIED CORNSTARCH AND XANTHAN GUM (THICKENERS), CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT). CONTAINS CELERY Heat Rating: Medium 5oz

Wing Master - Mega Garlic

Pepper Palace

They said it was impossible to pack this much garlic into a buffalo sauce. We said, "Challenge accepted". With medium heat and a pungent garlicky zing, our garlic wing sauce has been deemed the “best sauce you will ever lay your lips on” by garlic enthusiasts and wing connoisseurs alike. But don’t let labels stop you; this wing sauce is good for more than just fried finger foods. Use it on veggies, meat, chips, or mix it with ranch for a world-class dip. Grab some spicy garlic wing sauce today and prepare to have your mind (and taste buds) blown. Ingredients: Cayenne Pepper Sauce (cayenne peppers, garlic, vinegar, natural flavor, water, salt), water, tomato paste, soybean oil, garlic, cayenne, onion, black pepper, butter flavor, xanthan gum. CONTAINS: SOY Size: 12 FL OZ Heat Level: Medium

This Is The Sauce

Pepper Palace

This IS the sauce! This cayenne based sauce hits all the right taste buds. The blend of cayenne, garlic, black pepper and celery seed make it the perfect all purpose hot sauce. Make deviled eggs, add to a bloody mary, mix in with hamburger meat or just pour liberally on your food. We know once you try it you will agree that This Is The Sauce. Ingredients: cayenne peppers, vinegar, water, garlic, salt, red pepper, black pepper, onion, celery seed, natural flavors, xanthan gum. Size: 10 FL OZ (295 mL) Heat: Medium

Giving Kitchen

Irish Spike's

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peaches, tart tamarind and fruity Columbian red habanero. Perfect for adding depth to everything from grilled meats to adventurous cocktails! $.50 minimum from each bottle of Giving Kitchen Tamarind Peach sold goes to help Food Service Workers. Heat Level: Medium Ingredients: Peaches, Apple Cider Vinegar, Water, Sugar, Lemon Juice, Salt, Tamarind Concentrate, Habanero Mash (habanero, salt), Onion Powder, Garlic Powder, Arrowroot, Dried Mint, Cinnamon, Allspice, Nutmeg, Black Pepper, Xanthan Gum, Thyme. Sodium: 80 mg 8 oz

Original Habanero

Melinda’s

Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with Habanero peppers. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Heat Level: Mild Ingredients: Habanero Pepper Mash (water, habanero pepper), Carrots, Onion, Vinegar, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum. Sodium: 80 mg 5 oz

Hatch Tahini

Yellowbird

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini. The tahini gives it a smooth, creamy texture that sets it apart from a thin, vinegary hot sauce, while the heat stays gentle enough for everyday drizzling. It is excellent on roasted potatoes, rotisserie chicken, or a cheesy breakfast taco. Heat Level: Mild Ingredients: Hatch Peppers, Onions, Distilled Vinegar, Carrots, Garlic, Tahini (Sesame Seeds), Cane Sugar, Olive Oil, Salt, Lime Juice Concentrate Sodium: 60 mg 9.8 oz

Oriental Orange Hot Sauce

Olfs Hot Spize

Olfs Hot Spize Oriental Orange Hot Sauce is a German-made hot sauce with an Asian twist. It comes in the form of orange, but don’t be afraid of an in-your-face orange flavor, because it is nice and subtle. The sweet taste comes mainly from the carrot and agave syrup, the heat from the Ghost Pepper & Rawit (Bird’s Eye) and the savoury flavors of the ginger, garlic, turmeric, peppermint and other spices. Quite spicy and delicious with various curries, noodle and rice dishes and chicken! Origin: Hamburg, Germany Contents: 100 ml

Classic Jalapeño Hot Sauce

Yellowbird

Mellow heat and savory depth define Yellowbird Jalapeño Hot Sauce. Ripe red jalapeño peppers are balanced with carrots, onions, and garlic for a rounded, gentle warmth. Red jalapeño peppers provide mild, steady heat with a clean, fresh character. Carrots add natural sweetness and body, creating a smooth texture. Onions and garlic contribute layered savoriness, giving the sauce depth without sharpness. Red Jalapeño Peppers: The primary ingredient delivers mild heat with a Scoville Heat Unit (SHU) range of 1,152 to 2,304. The heat level remains controlled and consistent, suitable for frequent use. Heat Level: MILD Yellowbird Jalapeño Hot Sauce pairs well with: Egg dishes and omelettes Pizza and flatbreads Pasta and rice dishes Grilled vegetables and meats Mexican-style dishes Made in Texas, USA

Wing Master - Smokehouse

Pepper Palace

Fact: All meats taste better when they’re laboriously smoked over a real wood fire. Also fact: You live a busy life and don’t always have hours to devote to smoking your meats. That’s why we’ve bottled that unbeatable flavor in our chipotle wing sauce that’s as good as (if not better than!) the real deal. With the rich, smoky flavor of chipotle and hickory and the subtly spicy addition of cayenne peppers, this wing sauce will be your best kept secret. Order some today to taste what one customer called “literally the smokiest sauce to exist ever.” Ingredients: cayenne peppers sauce (cayenne peppers, garlic, vinegar, natural flavor, water, salt), water, tomato paste, soybean oil, hickory flavoring, chipotle pepper, garlic, onion, black pepper, butter flavor, xanthan gum. Contains: SOY Size: 12 FL OZ Heat Level: Medium

Encona Louisiana Cajun Hot Sauce

Throw on a mask and let the parade begin! This Louisiana Cajun sauce doesn’t just bring heat — it sashays in with a sultry, smoky tang that’ll have your seafood, pasta, or gumbo dancing. A wickedly smooth kick of cayenne peppers and spices, all bottled under the spirit of Mardi Gras, means your tastebuds are front-row for the party. This isn’t just sauce — it’s a jazz hands experience for your mouth.

Peach Habanero Delight

Mikey V's

A tropical blend of pineapple and peaches, along with mild peppers, Habaneros, and purple onions. Heat Level: Mild Ingredients: Sliced Peaches (peaches, peach juice, pear juice, natural flavor, ascorbic acid), White Vinegar, Pineapple (pineapple, water, sugar, citric acid), Red Peppers, Purple Onion, Olive Oil, Sugar, Garlic, Habanero Pepper, Salt, Xanthan Gum. Sodium: 30 mg Awards: 2013 Austin Hot Sauce Festival, 1st Place, Special Variety 5 oz

Scotch Bonnet & Caribbean Spices

Crazy Bastard