Sauces

Mama Yu’s Curry Chilli Oil

Mama Yu’s Curry Chilli Oil is a tribute to the Malaysian roots of Mama Yu, founded by mother-daughter duo Jolene and Xien. The already rich flavour of the chilli oil is combined with curry powder and fresh curry leaves for a true taste sensation. As if that wasn’t enough, they’ve also used lemongrass, ginger and tomato. It’s a less crunchy chilli oil than you might be used to, but the flavour is seriously next level. Delicious with, you wouldn’t expect it, curries, but also with nasi goreng, a fried egg, chicken and so much more! Origin: London, United Kingdom Contents: 160 ml

Beet Your Meat Kombucha Hot Sauce

Down To Ferment

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fresno kick to your senses. This one starts off tangy, then melds into the subtle sweet, yet earthy beets. It finishes with that kick of horseradish and fresno chilis. Beet Your Meat isn't overly spicy, yet is a perfect compliment to almost any food. Heat Level: Medium Ingredients: Kombucha Culture (sencha/oolang blend)*, Beets*, Fresno Pepper*, Horseradish Root*, Fennel*, Red Onion*, Garlic*, Salt*, Porcini Mushroom Powder*. *Fermented Ingredients Sodium: 70 mg 5 oz

Daddy Cool’s Bajan Pepper Sauce

Some say love fades, but Daddy Cool knows better. His Bajan Hot Pepper Sauce is bottled proof that the best things in life—like scorching Scotch Bonnets and Caribbean spice—only get better with time. Inspired by a wedding in Barbados, this sauce captures the sun-soaked heat, vibrant fruitiness, and unmistakable island flair that turn ordinary meals into something worth celebrating. Whether you’re drenching your favourite dishes or contemplating a full-blown commitment (breakfast cereal, though? Really?), this is a love story you will want to relive over and over again.

Beware

Marie Sharp's

Marie Sharp's Beware is packed with Habanero peppers, bright citrusy notes and added heat from capsicum oil. All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor. Heat Level: Hot-Extra Hot (hottest of Marie Sharp's line) Ingredients: Select Red Habanero Peppers, Vinegar, Carrots, Onions, Salt, Lime Juice, Capsicum, Garlic and Spices. Sodium: 90 mg 5 oz

Honey Chipotle BBQ Sauce (Short Date 10/26)

Sauce Shop

Sweet, smoky and endlessly versatile. This fan-favourite BBQ sauce is seriously tasty, boasting a 2-star Great Taste Award. Rich, savoury tomatoes combine with heaps of honey and just the right amount of smoky chipotle pepper for a subtle kick. Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste, which pairs perfectly with the bright sweetness of honey in this sauce. Size: 260g

Balefire’s Arcana – Thai Hot Sauce

Now this is an interesting one. Arcana takes Thai-inspired flavours and throws ginger beer into the experiment, with rather pleasing results. Fermented chilli brings the heat, but ginger, lemongrass and kaffir lime leaf quickly join the party. The ginger beer adds a fragrant sweetness and a distinctive finish that makes this considerably more interesting than your average chilli sauce. I’d reach for this with Thai dishes, noodles, stir-fries or grilled chicken. It could also work beautifully with prawns and other seafood, where the citrus and ginger can really shine. A clever combination of heat, fresh aromatics and ginger spice. Sometimes the mad experiments work.

The OG

J's Small Batch Hot Sauce

A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients: Water, Vinegar (distilled, apple cider, white wine, red wine), Dehydrated Chile Pepper (arbol, guajillo), Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic. Sodium: 50 mg 5 oz

Pineapple Habanero Hot Sauce

Heartbeat Hot Sauce

From the folks that brought you Season 6’s Heartbeat Habanero, Pineapple Habanero opens on the palate with sweet fruit before upping the ante with sharper, peppery notes. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company’s session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita.

Maple Chipotle Glaze

Pepper Palace

Our fan favorite rub is now in sauce form! Made with real Canadian maple syrup, this sweet and spicy glaze pairs well with chicken, pork ribs, fish and even pancakes.Ingredients: sugar, molasses, apple cider vinegar, soy sauce (water, wheat, saybeans, salt), onions, maple syrup, salt, chipotle peppers, natural maple flavor, lemon juice, garlic, citric acid, natural butter flavor. Size: 12 FL OZ (354 mL) Heat Level: Mild

Reaper Salsa

Pepper Palace

If you’re thinking, “How hot could it be? It’s just salsa…it’s not like it’s hot sauce.” then we are sorry to say you are sorely mistaken, friend. Don’t let the chunky tomato base fool you–this is classified as “x-hot” for a reason. Like the infamous Trojan Horse, our Reaper salsa features the extreme heat peppers that leverage a clever disguise to sneakily attack and assassinate your taste buds. This is one spicy sauce that has brought even the toughest chiliheads to tears. Think you can handle the heat? If you’re brave enough to endure the assault, you’ll be rewarded with a full-bodied flavor that will keep you coming back for more. Grab some of our Reaper Pepper Salsa today, if you dare. Ingredients: Tomatoes, Distilled Vinegar, Garlic, Onions, Reaper Pepper Powder, Black Pepper, Salt, Xanthan Gum. Size: 16 OZ (453g) Heat Level: X-HOT

The Bird Blood Cranberry Habanero Hot Sauce

Sauce Leopard

Ah, cranberry sauce. That sad little jelly your Nan plonks on the table each year. Bin it. Bird Blood is the tart, spicy upgrade your festive feast demands. Cranberries, blueberries and habanero peppers conspire to coat everything from roast fowl to fried snacks in crimson glory. Also dangerously good on cheese ‘n’ crackers, or if you’re feeling utterly depraved… a mojito.

Not Sauce

Hot Drops

A hot sauce for people who don't like hot stuff. Not Sauce is made with sweet peppers, carrots, onions, and vinegar for a classic hot sauce taste, safe for even the mildest palates. Heat Level: None/Mild Ingredients: Sweet Peppers, Water, Carrots, White Vinegar, Onions, Garlic, Salt, and Xanthan Gum. Sodium: Not listed 5 oz

I’m So Chile Pueblo Chilli

PexPeppers

This bottle of PexPeppers I’m So Chile Hot Sauce has a Best Before Date of 06/2026, which is why it’s been given a cheeky little discount. Fear not, chilli seekers – Best Before is about peak quality, not food safety. This fiery little number is still perfectly safe to enjoy and still ready to bring the heat. It may have a few extra months under its belt, but it’s certainly not ready for retirement yet. Grab a bargain and let the chilli do the talking. 🌶️ Get ready to elevate your meals with PexPeppers I’m So Chile Pueblo Hot Sauce! This delightful blend of flame-roasted Pueblo chillis, white onion, and roasted garlic delivers a rich, savoury profile that’ll make your taste buds dance with joy. A splash of lime juice and a touch of cane sugar add a subtle sweetness, creating a mild heat that’s perfect for the whole family. Whether you’re dressing up your eggs, enchiladas, or drizzling it over grilled veggies, this sauce brings a burst of local flavour to every dish. Dive into the boldness and enjoy the culinary adventure!

Mango Reaper Hot Sauce | Lazy Scientist

One Stop Chilli Shop

Discover the exceptional fusion of tropical sweetness and fiery intensity with the Lazy Scientist's Award-Winning Mango Reaper Hot Sauce. Crafted with passion and precision by our expert flavour architects, this hot sauce is not just a condiment but a taste revelation that will leave you craving more. This Mango Reaper Hot Sauce results from an artful blend of succulent mangoes and the infamous Carolina Reaper peppers, renowned as one of the world's spiciest. A daring combination that creates an explosive symphony of flavours that dance on your palate. Every bottle is a testament to the Lazy Scientists' commitment to delivering unmatched taste experiences. Why Choose Mango Reaper Hot Sauce? Award-Winning Blend: Garnering accolades from prestigious culinary competitions, our hot sauce showcases a flavour profile that's nothing short of exceptional. Versatile Culinary Companion: Whether you're grilling, dipping, drizzling, or marinating, Mango Reaper Hot Sauce elevates your dishes to a new level. Natural Goodness: Crafted without compromise, our sauce is made from handpicked ingredients, free from artificial additives or preservatives. Expertly Crafted: The Lazy Scientist team pours their expertise and love into every batch, ensuring every drop's consistent and remarkable flavour. Sweet and Fiery: Experience the harmony of fruity sweetness followed by a gradual, tantalizing heat that lingers just long enough to keep you coming back for more. Indulge your senses in the symphony of flavors in Mango Reaper Hot Sauce. Whether you're a heat enthusiast or seeking to infuse excitement into your culinary creations, our hot sauce promises an unforgettable journey for your taste buds.

Fat Alli Hot Sauce

Angry Goat Pepper Co.

A bright and vibrant blend of fresh Fatalii peppers, plenty of garlic, and pure cane sugar. This sauce is a hotter, more citrusy twist on the classic Sriracha style sauce. Heat Level: Medium Ingredients: Distilled White Vinegar, Yellow Fatalii Peppers Mash (peppers, distilled vinegar), Cane Sugar, Dried Minced Garlic, Granulated Garlic, Sea Salt. Sodium: 30 mg 5 oz

Encona Jamaican Scotch Bonnet Sauce

Sweet, fruity, and devilishly hot — the Scotch Bonnet isn’t messing around. Inspired by Jamaica’s tropical flair, this sauce smacks your tastebuds with fruity heat, island spices, and a whisper of smokiness. Not for the faint of heart, but perfect for those who like their chicken, jerk, or rice with a splash of chaos.

Sam Sauce

Mikey V's

Sam Sauce is the product of two chileheads who went a little bit crazy in the kitchen one day. By combining the flavors of Japanese Black Vinegar and Yuzu Vinegar with roasted tomatillos, jalapeños, and the notorious 7-Pot Primo Pepper, this sauce creates the perfect balance of heat and flavor. Heat Level: Hot Ingredients: Tomatillos, Apple Juice from Concentrate (filtered water, apple juice concentrate, ascorbic acid), 7-Pot Primo Peppers, Onions, Jalapeño Peppers, Fresh Garlic, Water, Black Vinegar, Kosher Salt, Garlic Powder, Habanero Peppers, Yuzu Vinegar. Sodium: 170 mg Awards: Multiple awards (brand has 100+ awards, 20+ Scovies) 5 oz

Berliner Brennt - Hot Curry Sauce

Crazy Bastard

Try Crazy Bastard Sauces' Berlin Brennt, which embodies the essence of the city's flavors. The Hot Curry Sauce draws inspiration from the Berlin's quintessential street food, Currywurst. While it packs heat, the emphasis is not solely on the chili. Instead, it highlights the synergy between spiciness and taste, reflecting the culinary character of the city it was made in. Made in Germany

Ghost Chili Apple

Marshall's Haute Sauce

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used to beat the heat and deliver a natural sweetness to round out the sauce. Heat Level: Hot Ingredients: Honeycrisp Apples, Tomatoes, Rice Vinegar, Distilled Vinegar, Onion, Lemon Juice, Garlic, Bhut Jolokia Chili, Jacobsen's Sea Salt, Hungarian Paprika, Cayenne Pepper, Annatto Powder. 8 oz

Meshuggah x "This Spiteful Snake" Naga Chili

Heartbeat Hot Sauce

An electrifying collaboration between Canada’s Heartbeat Hot Sauce Co. and Swedish extreme metal legends Meshuggah, This Spiteful Snake brings the same intensity and layered complexity the band is known for, only in sauce form. Driven by the fierce heat of Naga and Scorpion peppers, this sauce doesn't hold back. But it's not just about fire, there’s depth here. Bold notes of garam masala, toasted garlic, earthy ginger, and turmeric come through in waves, delivering a flavour profile as intricate and powerful as a Meshuggah riff. Perfect for seasoned chili heads and adventurous eaters alike, this sauce pairs brilliantly with grilled meats, roasted vegetables, curries, tacos, or anything that could use a serious kick and a burst of spice-forward character. Heat Level: Extra Hot Made in Canada

Don Cabron Honey Chili Crisp

Don Cabron Honey Chili Crisp (Macha Miel) is like a Mexican crispy chili oil, but with honey instead of sunflower oil. They’ve also added cranberries, cashew nuts, and sesame seeds for some crunch, but definitely also for a deliciously balanced flavor. It’s sweet, but savory too. A splash of apple cider vinegar finally adds a slight sour note. Really surprisingly tasty stuff that doesn’t just go with your favorite Mexican dishes, but also with eggs, cheese, or noodle and rice dishes. Origin: Amsterdam, Netherlands Content: 150ml

Taco Vibes Only Hot Sauce

Butterfly Bakery of Vermont

Taco Vibes Only is a vibrant, painfully joyous hot sauce that will bring those tasty taco vibes to the table. It's a stealthy sauce that starts out exceptionally hot, digs in, and just gets hotter. It's excruciating perfection on tacos, chicken wings and friendemies. Heat: 🔥🔥🔥🔥🔥 EXTREMELY HOT. 638,000 Scovilles! Made in Vermont, USA

Faja Punch

Nondedju Hete Saus

This Nondedju Hot Sauce Faja Punch is an ode to the Surinamese sambal. You know, that sambal where you are always asked “are you sure?” This stuff is quite spicy, because it contains no less than 36% Madame Jeanette peppers. Add some grapefruit juice, carrot, ginger and lemongrass and you have a deliciously fruity, fresh and savoury sauce with good heat. Of course it is great with everything from Surinamese cuisine, but it is also delicious with various curries. Actually quite versatile! Origin: Breda, Netherlands Contents: 125ml

Pineapple Chilli Sauce | Screaming Chimp

One Stop Chilli Shop

This troop member is a warming and fruity little number that puts a smile on everyone’s face. Made with UK-grown Aji Lemon chillies and when eating this sauce, you can feel like you’re on holiday every day of the week. Great as a marinade due to its tenderising abilities whilst adding huge flavour to any dish. Best with chicken, pork chops, steaks, sausages or veg stir fries, but it will go with anything you can think of. Even whack it on your cheese on toast. While this IS a vegan sauce (no animal products used), it’s Delicious on all the meat-you-can-eat or fish-you-can-eat dishes. So do yourself a favour, buy this flavour and scream if you want to go hotter!! Confusing? Well, it’s also Delicious on all the beets you can eat or mash you can smash; you do yourself a favour, buy yourself some flavour and Scream if you want to go hotter!! A word from Mr Chimp himself: This troop member came to me when we were visiting our friends in Nerja, sitting in a Brazilian restaurant when the waiter bought pineapple to aid the digestion of all the meat we'd eaten. I asked him why he bought it out, and when he told me Pineapple has enzymes which break down protein, I said, "Right...that's my second sauce", which made this the first Pineapple chilli sauce in the U.K., which also something I'm very proud of now there are lots of them, as I do love to inspire people to play with food, as I see that food is for having fun with. You'll see what I mean when you taste this delicious sauce.