Sauces

Scotch Bonnet & Caribbean Spices

Crazy Bastard

Black Cherry & Reaper Hot Sauce (aka Momento de Muerte)

Pepper North

This sauce pairs the intense heat of Carolina Reaper peppers with the sweet richness of black cherries and the tang of Canadian apple cider. Fresh garlic adds depth, creating a smooth, slow-building heat that enhances a variety of dishes. Try it on chicken wings, tacos, pasta, veggie dishes, and more. Tasting Notes: The sweetness of black cherries and the tartness of apple cider lead the way, with a lingering warmth from the Reaper pepper that builds slowly. Made in Canada

Everything but the Taco Hot Sauce

Seed Ranch Flavor Co.

Your favorite taqueria in a bottle. This bottle captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilantro, onion, peppers, lime wedges and fiery salsa. Shake this up and pour on your favorite taco bar flavors anywhere! Medium heat makes this sauce a real crowd-pleaser. Green habanero and pickled jalapeño make a great team for adding heat and flavor. Try it as marinade for proteins, on tacos or burritos, douse vegetables, drizzle over your breakfast. Made in Colorado, USA

Slow Death

Rising Smoke Sauceworks

A fiery blend of Trinidad Scorpion peppers and smoked Habanero, along with tomato, red onion, and garlic. Heat Level: Extra Hot Ingredients: Water, Vinegar, Trinidad Scorpion Pepper, Smoked Habanero Pepper, Tomatoes, Red Onion, Garlic, Chili Powder, Salt. Sodium: 90 mg 5 oz

Wing Master - Medium

Pepper Palace

Become a Wing Master! This medium heat sauce is for those who just want a little burn. Ingredients: cayenne pepper sauce (cayenne peppers, garlic, vinegar, natural flavor, water, salt), water, tomato paste, soybean oil, garlic, cayenne, onion, black pepper, butter flavor, xanthan gum. CONTAINS: SOY Size: 12 FL OZ Heat Level: Medium

Black Garlic, Balsamic & Habanero

Vermont Epicurean

A limited edition sauce made with Chocolate Habaneros (a brown variant with double the heat of an Orange Habanero), along with smoked maple syrup, balsamic vinegar & black garlic. Heat Level: Hot Ingredients: Chocolate Habanero Pepper Mash (peppers, vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt. Sodium: 60 mg 5 oz

Nightman Hot Sauce

Fermented Fire Hot Sauce Co.

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced with orange juice, pepitas, raisins, honey, cocoa powder, and coffee. Heat Level: Medium Ingredients: Fermented Pepper Mash (chili peppers, salt), Orange Juice, Filtered Water, Raisins, Pumpkin Seeds, Cocoa Powder, Honey, Espresso Powder, Spices. Sodium: 40 mg 5 oz

Volkano Roasted Habanero

Piko Peppers

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and tasty. Heat Level: Hot Ingredients: Water, Distilled Vinegar, Roasted Onions, Red Bell Peppers, Fermented Habanero Mash (Habanero Peppers, Salt), Roasted Habanero Peppers, Lemon Juice, Garlic, Cane Sugar, Sea Salt, Ground Habanero Pepper. Sodium: 70 mg 5 oz

Buffalo Wing Sauce - Savory Buffalo Flavor

Torchbearer Sauces

Remember when Buffalo sauce was considered seriously hot? Times have changed, and so have our heat levels, but there is still something great about a classic. TorchBearer’s Buffalo Wing Sauce delivers a buttery Buffalo flavor with just a hint of heat to keep things interesting without taking over the whole meal. Made for wing fans who want plenty of flavor with a mild kick, this sauce brings together tangy and savory goodness in every bite. Toss it with crispy chicken wings, drizzle it over tenders, or use it as a dipping sauce for fries, veggies and sandwiches. It also works great on burgers, wraps, grilled chicken and anything else that could use a little Buffalo-style attitude. And because this is TorchBearer, we are not going to tell you to save it just for wings. Put it on eggs. Add it to mac and cheese. Mix it into a dip. Pour it over pizza. If you like classic Buffalo flavor with enough heat to make things interesting, this bottle earns a permanent spot in the fridge.

Karimix Honey Chilli Marinade

This bottle has matured beyond its Best Before date 02/02/2026, which is why it now sits at a kinder price. Nothing sinister has occurred — we are talking flavour peak, not food safety. The honey and chilli may have mellowed together slightly, but they are still perfectly harmonious. I did not craft this marinade myself — but I would happily take credit for discovering it. Karimix Honey Chilli Marinade is a fine balance of sweetness and gentle heat. The honey takes the lead, the chilli behaves itself, and the blend of coriander, ginger, garlic and kaffir lime leaf gives it a rather charming Indonesian accent. It’s mild, yes — but do not mistake mild for dull. This is the sort of bottle you reach for when the grill is lit and you wish to impress without intimidating. Brush it over chicken, prawns or vegetables and let it caramelise into something rather smug. It clings well, flavours deeply, and doesn’t bully the palate. A civilised heat. A proper BBQ companion. Approved by yours truly.

Cocoa Ghost

Queen Majesty

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up into the nostrils and lingers, without being overwhelmingly hot. The mix of cocoa and Mexican pasilla negro chilis also lends itself beautiful to grilled pork and mushrooms! Heat Level: Hot Ingredients: White Vinegar, Pineapple Juice, Sweet Onions, Habanero Peppers, Ghost Peppers, Ginger Root, Garlic, Pineapple, Dried Plums, Pasilla Negro, Chipotle, Black Cocoa, Extra Virgin Olive Oil, Salt & Spices. Sodium: 50 mg As Seen On Hot Ones: Featured on Hot Ones Season 17 (#6 spot) 5 oz

Funky's Terra Luna

Funky's Hot Sauce Factory

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a unique earthy flavor. Great on tacos, pizza and breakfast burritos. Heat Level: Medium Ingredients: Fermented Green Chili Mash (jalapeño, serrano, anaheim & poblano peppers), White Vinegar, Onion, Garlic, Lime Juice & Sea Salt. Sodium: 55 mg Awards: 1st Place 2023 Screaming MiMi - Jalapeño Category 5 oz

PSYCHO JUICE 70% Ghost Pepper

Containing a whopping 70% chilli pepper content, Psycho Juice 70% Ghost Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Juice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

Hippy Dippy Green

Angry Goat Pepper Co.

Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and kiwi combine with fire roasted chiles and tomatillos to create a creamy and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel. Heat Level: Mild Ingredients: Fire Roasted Jalapeño Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado (avocado, salt, ascorbic acid, citric acid), Tequila, Olive Oil, Granulated Sugar, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro. Sodium: 20 mg As Seen On Hot Ones: Featured on Hot Ones Season 8 (#2 spot) 5 oz

Habanero Mango

Small Axe Peppers

Small Axe Peppers Habanero Mango Hot Sauce is made with peppers sourced from community gardens and urban farms in cities across the United States. It features mangoes, tamarind paste, and blood orange purée, to create a unique Southeast Asian style sauce with a chutney-like consistency. Heat Level: Medium Ingredients: Apple Cider Vinegar, Habanero Peppers, Sugar, Garlic, Onion, Mango Puree, Blood Orange Juice Purée, Tamarind Paste, Salt. Sodium: 20 mg As Seen On Hot Ones: Featured on Hot Ones Season 7 (#4 spot) 5 oz

Oh My Garlic

Torchbearer Sauces

Torchbearer Sauces Oh My Garlic Sauce is this the best garlic aioli you’ll ever come across but it’s also vegan friendly and all natural. You’re going to use this in your mashed potatoes, you’re going to stir fry veggies in it, you’ll be throwing it on any type of meat either as a finishing sauce or a delicious marinade, and you’ll definitely be topping off your favorite wraps and burgers with it. You’re about to make a decision that will change your cooking forever. Tasting Notes: Very garlic-forward with a pleasant creaminess and touch of tang. Perfect For: Pizza, Chicken, Pasta Sauce Made in the United States

Tamarind Jam | | Filipino Style

Roni B's Kitchen

Discover the bold, tangy-sweet flavour of our Tamarind Jam. Crafted from the rich, pulpy fruit of the tamarind tree and infused with a splash of Tarsier Gin for added depth, this jam brings a bright, zingy twist to your table, balancing natural tartness with just the right touch of sweetness. A staple in Filipino kitchens, tamarind offers a complex refreshing and comforting flavour. We’ve bottled that essence into a jam that’s perfect for adventurous food lovers and cheese board enthusiasts alike. How to Enjoy: Pair it with firm, mature cheeses or spread it over cheese toasties for a tropical upgrade to your savoury favourites. It also makes an inspired glaze for dishes like stuffed mushrooms, grilled meats, or bao buns.

Drunken Jerk Sauce

Secret Aardvark Trading Co

Secret Aardvark's Drunken Jerk Sauce is made with Scotch Bonnet and Habanero chile peppers. This sauce is traditionally used as a marinade for Jamaican-style jerk chicken. Heat Level: Mild Ingredients: Organic Apple Cider Vinegar, Water, Onions, Rum, Wheat, Soybeans, Habanero Peppers, Salt, Garlic, Canola Oil, Spices, Organic Cane Sugar. Sodium: 550 mg Contains Soy and Wheat 8 oz

Chocolate Brown Hot Sauce

Olfs Hot Spize

Olfs Hot Spize Chocolate Brown Hot Sauce is a very unique hot sauce with grapes, cocoa, Carolina Reaper and espresso beans. And yes, the taste is just as special as the list of these ingredients suggests. You immediately smell and taste the chocolate, but the heat of the Carolina Reaper soon follows. The slightly acidic and fruity taste of the grapes is subtly present, while orange juice also contributes in that respect. Truly a very special hot sauce that is very tasty with all kinds of meat, tacos, burritos, burgers, kebabs, but of course also with your favorite desserts where some chocolate would fit nicely! Origin: Hamburg, Germany Contents: 100 ml

Maple Jalapeño BBQ Sauce (The less smoky OOPS version!)

Condimaniac

Our Maple Jalapeño BBQ sauce but without the smoke powder! This oops-batch is still delicious and also still has some smoky flavour via smoked salt and smoked paprika, but is missing the hickory smoke powder we usually use. That's why we are offering it to Club Maniac members at a reduced price. The syrup leftover from making our Candied Jalapeños has been used as the base for this BBQ sauce. Sticky, sweet and a lil' smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Goes great with: Burgers, chips, meats or meat alternatives. Base: Maple Jalapeño syrup, Tomato. Character: A lil' smoky and sweet, with a hint of spice. Available in 250ml glass bottle - net weight 270g. Vegan & Vegetarian Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves. May contain nuts, peanuts

PSYCHO JUICE Scotch Bonnet

Psycho Juice Scotch Bonnet is full-bodied, full-flavoured and packing wonderful natural heat without the addition of extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Juice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

Danny Wood's Jalapeño Cilantro Sauce

Torchbearer Sauces

The folks at Torchbearer Sauces teamed up with musician and The Wood Works creator and chef, Danny Wood, to create this delicious mild jalapeño sauce. Heat Level: Mild Ingredients: Jalapeño, Garlic, Distilled White Vinegar, Water, Onion, Cilantro, Lime Juice, Granulated Garlic, Black Pepper, Chili Powder, Salt. Sodium: 50 mg 5 oz

Original Hot Pepper Sauce

Spicy Rye's

Spicy Rye's Original Hot Pepper Sauce is a tantalising blend that transports your taste buds to the Caribbean. This sauce is not just a condiment; it's an experience infused with the aromatic and zesty flavours of classic jerk seasoning. Each drop delivers a genuine, intense burst of heat, perfectly balanced with a medley of spices that awaken the palate. Whether drizzled over grilled meats, stirred into hearty stews, or used as a marinade, this hot sauce is designed for those who crave bold, adventurous flavours in every bite. Elevate your culinary creations and bring excitement to your table with Spicy Rye's Original Hot Pepper Sauce, the perfect companion for any meal! Complex and delicious, this isn’t a one-note heat: it features Scotch Bonnets, Rocket Chillies and Birds Eye Chillies for earthy spice that will make you sit up and take notice. The heat in this blend is beautifully balanced out by the inclusion of savoury veggies, onions, and fruit notes.

Sultry Sauce - Sweet and Spicy Hot Sauce

Torchbearer Sauces

TorchBearer’s Sultry Sauce is our flagship hot sauce for a reason. It brings together carrots, mandarin oranges, tomatoes and habanero peppers for a flavor that is equal parts sweet, savory and spicy. The habaneros bring the heat, while the fruit and vegetables round things out with a bright, balanced flavor that keeps you coming back for more of this sweet and spicy hot sauce. This is the kind of hot sauce that works on just about anything. Pour it over tacos, drizzle it on pizza, stir it into mac and cheese, or add a few splashes to meatloaf, pasta and eggs. It also works well in soups, stews, marinades and homemade dips when you want to add both heat and flavor without overpowering the rest of the dish. Spicy, slightly sweet and seriously versatile, Sultry Sauce is an easy everyday choice for hot sauce fans. Keep a bottle nearby because once you start using it, you’ll keep finding new reasons to reach for it.