Condimaniac
18 sauces
Posh Chip Shop Curry Sauce
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Proper curry sauce made a little posh. Ever wanted to bottle up your favourite chippy's homemade curry sauce? Us too... so we did. One of the perks of owning a sauce company. These are classic flavours dialled up a notch. Slather on chips, sandwiches, sausages and more. Goes great with: Fish & Chips (duh), burgers, sandwiches, pizza. A base of carrot and apple. Classic curry flavours including mustard, fennel, Coriander & turmeric. VEGAN Ingredients (allergens in bold): Water, Carrots, Apple Pureé (Apple 99.9%, Ascorbic Acid 0.1%), Sugar, Apricot Puree (Apricot, Antioxidant: L-Ascorbic Acid), Tomato Puree (Tomato 99.5%, Salt 0.5%), Malt Vinegar (Barley Malt Vinegar, Barley Malt Extract), Coconut Oil, Curry Powder (Coriander, Corn Flour, Fenugreek, Salt, Turmeric, Mustard, Garlic, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves), Vegetable stock (Water, Onion, Carrot extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed oil), Garlic Powder, Sea Salt, Onion Powder, Chinese 5 Spice. May contain sulphites, tree nuts, peanuts, sesame. May contain sulphites, tree nuts, peanuts, sesame. Refrigerate once opened and consume within 8 weeks. Comes in a 250ml bottle.
Naga Masala Hot Sauce
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Condimaniac's very own Naga Masala hot sauce. A medium-hot, artisan sauce inspired by the Brit's favourite dish: Tikka Masala. A base of tomato with coconut milk and a variety of toasted spices. Heat 2.5/5. Goes great with: Chips, Burgers, Sandwiches, Pizza and more. Onion, tomato and coconut milk for a creamy base. Just enough naga chillies to keep things exciting, but not overpowering. Fragrant spices compliment the rich flavour of coconut milk. VEGAN Ingredients (allergens in bold): Water, Onion, Apple Cider Vinegar, Tomato Puree (tomatoes 99.5%, salt 0.5%), Sugar, Coconut Milk (Coconut 50%, Water), Garlic, Sea Salt, Naga Chillies, Kashmiri Chilli Powder, Garam Masala (Coriander, Cumin, Pepper, Salt, Pimento, Nutmeg, Fenugreek, Cloves, Aniseed, Cinnamon, Cardamom), Fenugreek Powder, Ginger Powder, Cumin Powder. May contain peanuts, tree nuts, cereals containing gluten, mustard, soy, sesame and celery. Comes in a 220ml glass bottle with tamper evident lid.
Kyubi Hot Sauce
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Condimaniac's very own Kyubi Hot Sauce. A medium hot artisan sauce inspired by flavours of East Asia, made with fresh Habanero chillies on a base of sweet pineapple and carrot, flavoured with 5-Spice. Heat 3/5. Goes great with: Sushi, eggs and East Asian cuisine. Sweet pineapple and carrot balanced with savoury spring onion and garlic. Fresh habaneros provide a punchy exciting heat that's quick to come on and quick to recede. Chinese five spice pairs perfectly with the mix of sweet and savoury base flavours. Mix with peanut butter for an instant satay-like sauce. VEGAN Ingredients (allergens in bold): Apple Cider Vinegar, Carrot, Pineapple, Pineapple Juice, Soy Sauce (Soy, Wheat), Sugar Syrup, Tomato Puree, Habanero peppers, Brown Sugar, Spring Onion, Garlic, Ginger, Salt, 5-Spice Powder May contain nuts, peanuts. Comes in a 220ml glass bottle.
Korean-Style BBQ Sauce
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Inspired by Korean BBQ, this sauce attempts to capture the flavour of dipping barbecued meats/vegetables into ssamjang and toasted sesame oil. We've taken classic Korean flavours like gochujang, spring onion, garlic, ginger and soybean paste but tried to make something that's more true to the Korean BBQ flavour experience. It's great as a dipping sauce but also as a marinade. Heat level 2/5 Goes great with: Meats & meat alternatives, mushrooms, veggies. Base: Gochujang and soybean paste. Character: Intensely savoury with a mild spice. Available in 250ml glass bottle. Vegan & Vegetarian Ingredients (allergens in bold): Demerara Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Apple Puree (Apple 99.9%, Ascorbic Acid 0.1%), Tomato Puree, Pure Maple Syrup, Gochujang (Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (contains wheat, barley), Soybean, Soybean Powder, Glutinous Rice, Koji), Spring Onion, Soybean paste (Soybeans, Rice, Salt, Alcohol), Flavour Enhancer (E627, E631)), Sesame Oil, Garlic Powder, Ginger Powder, Sea Salt May contain mustard, celery, nuts, peanuts.
Jade Phoenix Hot Sauce
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A mild-medium, artisan sauce made with a simple ingredients list. A base of Kiwi & Jalapeño provides a clean, tangy and fruity flavour complimented by heaps of lime juice. Heat 2/5. Goes great with: Tacos, Burritos, Sandwiches, Pizza and more. Kiwi, Jalapeño and Lime Juice. Fragrant green Jalapeño peppers provide just enough warmth. This sauce has a clean, unadulterated flavour profile, so we've forgone any garlic, onion as well as herbs and spices for this one! VEGAN Ingredients (Allergens in bold): Kiwi (45%), Apple Cider Vinegar, Jalapeño Pepper (20%), Lime Juice, Sugar, Sea Salt. May contain peanuts, tree nuts Comes in a 220ml glass bottle with tamper evident lid.
Flying Fox Super Hot Sauce
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Flying Fox Super Hot Sauce. A very hot artisan sauce made with Carolina Reaper chillies and then flavoured with garlic and blood orange. Heat 5/5. Goes great with: Bean burgers, hot dogs and mac n' cheese. Fresh chilli and savoury garlic. Earthy and full bodied a strong foundation for all the heat. Habaneros provide an instant kick and Carolina Reapers just keep on building beyond how far you'd probably like... Fresh blood orange and garlic. Strong flavours to cut through the heat and make the experience enjoyable. Ingredients (allergens in bold): Habanero Chillies, Apple Cider Vinegar, Blood Orange Juice, Carolina Reaper Chillies, Garlic, Sugar, Sea Salt, Gochugaru (Korean Chilli Flakes), Ghost Chilli Flakes. May contain peanuts, tree nuts. Keep refrigerated after opening. You'll want to keep eating more and boy will you regret it. Winner of 2 Great Taste Award Stars in 2022 and 2025! VEGAN
Séance Hot Sauce
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Condimaniac's very own Séance Hot Sauce. An artisan sauce made in small batches it gets its name from the mighty Ghost Chilli (Bhut Jolokia). Heat 4/5. Goes great with: Kebabs, roasted vegetables & tagines. Tangy tomato with a savoury garlic undertone. Slightly sweet to match the punch of the spices. 3 kinds of chilli create a layered heat experience. Habaneros come on quickly, Serrano give a base heat and Ghost Peppers build and then linger. North African and Middle-Eastern spices such as fennel, cumin and rose create a tajine like complexity. Ingredients (allergens in bold): Tomatoes, Red Chillies, Apple Cider Vinegar, Onion, Garlic, Habanero Chillies (dried), Ghost Chillies (dried), Lime Juice, Sea Salt, Sugar, Spices, Cayenne Pepper VEGAN Comes in a 220ml glass bottle.
Smokey Dragon Hot Sauce
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Smokey Dragon Hot Sauce. A medium hot artisan sauce made with a savoury bullet chilli and garlic base then flavoured with the 'Komodo Dragon' the world's second hottest chilli. Heat 3/5. Goes great with: Burritos, pizza & chicken. Tomato-based with umami in droves. Savoury onion and garlic with a tiny touch of lime for freshness. An exciting base heat coupled with a slow, warming build that stays with you. Smoked chillies and Spanish paprika. Although this isn't heavy, it's bright and satisfying. Ingredients (allergens in bold): Tomatoes, Red Chillies, Apple Cider Vinegar, Onion, Garlic, Komodo Dragon Chillies, Lime Juice, Chipotle Chilli Flakes, Sea Salt, Sugar, Smoked Paprika May contain peanuts, tree nuts. VEGAN Comes in a 220ml glass bottle.
Hot Maple Syrup
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This product was voted for by Club Maniac members. Limited stock! Maple syrup infused with habanero peppers. Ingredients (allergens in bold): Maple Syrup, Apple Cider Vinegar, Fructose, Habanero peppers, Salt. Comes in a 100g glass bottle.
Cranberry & Chilli Sauce
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This is not your standard cranberry sauce. It comes with the gift of heat. Use liberally with your roast dinner and enjoy the warming embrace of a chilli burn. Comes in a 190ml jar. Spice Scale 3/5 - medium-hot Ingredients (allergens in bold): Cranberry (44.3%), Sugar, Apple Cider Vinegar, Peach Habanero chilli (0.5%), Ceylon Cinnamon Refrigerate once opened and consume within 8 weeks.
Maple Jalapeño BBQ Sauce (The less smoky OOPS version!)
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Our Maple Jalapeño BBQ sauce but without the smoke powder! This oops-batch is still delicious and also still has some smoky flavour via smoked salt and smoked paprika, but is missing the hickory smoke powder we usually use. That's why we are offering it to Club Maniac members at a reduced price. The syrup leftover from making our Candied Jalapeños has been used as the base for this BBQ sauce. Sticky, sweet and a lil' smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Goes great with: Burgers, chips, meats or meat alternatives. Base: Maple Jalapeño syrup, Tomato. Character: A lil' smoky and sweet, with a hint of spice. Available in 250ml glass bottle - net weight 270g. Vegan & Vegetarian Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves. May contain nuts, peanuts
Bella Muerte Hot Sauce
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Condimaniac's very own Bella Muerte Hot Sauce. A mild artisan sauce inspired by the fresh salsas of Mexico. Made with fresh green chilli peppers on a base of burned corn and fresh lime. Heat 1/5. Great Taste 1* 2022. Label artwork inspired by Mictecacihuatl (Lady of the Dead) Goes great with: Quesadillas, Burritos and Tacos. Sweet charred sweetcorn balanced with fresh tomato and red onion. Green chillies give the sauce a mild tingle, just enough to keep things exciting. Fragrant coriander compliments the fresh lime beautifully. Leaving the sauce light and satisfying. VEGAN Ingredients (allergens in bold): Cider Vinegar, Sweetcorn, Tomato, Red Onion, Green Chillies, Lime Juice, Sugar, Salt, Coriander, Black Pepper May contain sesame, wheat (gluten), soy. Comes in a 227ml glass bottle with tamper evident lid.
Second Breakfast Sauce
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Inspired by the worlds favourite fantasy halflings, Second Breakfast Sauce is designed with breakfast in mind. Made using a base of only things that could be found in middle earth, namely beets, beer and herbs this tangy yet savoury sauce is perfect for cutting through the fatty elements of your day's second meal. Goes great with: Sausages, bacon, black pudding, hash browns, mushrooms. Base: Sweet beets and beer. Character: Tangy malt and herbaceous with tarragon. Available in 250ml glass bottle. Vegan & Vegetarian Ingredients (allergens in bold): Beetroot, Onion, Irish Stout (Water, Malted Barley, Barley, Roasted Barley, Hops, Nitrogen, Yeast), Malt Vinegar (Barley Malt Vinegar, Barley Malt Extract), Demerara Sugar, Treacle (Cane molasses, Partially inverted sugar syrup), Sea Salt, 7 Mushroom Powder (naturally occuring sulphites), Tarragon, Black Pepper, Nutmeg May contain nuts, peanuts, celery, soy, mustard, sesame.
Maple Jalapeño BBQ Sauce
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The syrup leftover from making our Candied Jalapeños has been used as the base for this BBQ sauce. Sticky, sweet and smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Goes great with: Burgers, chips, meats or meat alternatives. Base: Maple Jalapeño syrup, Tomato. Character: Smoky and sweet, with a hint of spice. Available in 250ml glass bottle - net weight 270g. 2025 1-great taste star winner. Vegan & Vegetarian Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves, Hickory Smoke Powder (Smoke Flavouring, Maltodextrin, Silicon Dioxide). Made in a kitchen where nuts are present.
Christmas Sauce
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Spiced red cabbage can be an underappreciated part of a roast dinner even though it unites fruitiness, fragrant spices, tang and sweetness. We made Christmas sauce for leftovers sandwiches on Boxing Day... and every day in Nomansland between Christmas and the New Year. Goes great with: Turkey, wellingtons, all the trimmings. Base: Sweet red cabbage. Character: Tangy red wine, clove and Christmas spices. Available in 250ml glass bottle. Vegan & Vegetarian Ingredients (allergens in bold): Red Cabbage, Apple Puree, Red Wine Vinegar, Onion, Sugar, Lingonberry Jam (Lingonberries, sugar, water, pectin), Yeast Extract (yeast extract, vitamin B12), Sea Salt, Ceylon Cinnamon, Ground Clove, Black pepper, Bay Leaf May contain nuts, peanuts, celery, soy, mustard, sesame.
Custom Hot Sauce - Create your own unique sauce!
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Can't find your perfect flavour? Custom Maniac is the answer! Want to give an extra special gift that's a bit out there? Well, you can now customise your very own hot sauce! We want to give hot sauce fans the freedom to create their own experience, in line with our belief that hot sauce should be anything other than ordinary. In the process you're able to name your creation as well as upload a photo for the front of the label. We will follow your perfect recipe as closely as possible. We do not use thickeners. Just real ingredients. No extracts. --- If you have a custom sauce gift card, you can use it for anything in our shop if you don't want to wait for slots to become available 🙂 If custom sauce is out of stock, click "notify when in stock" below to be the first to know when slots become available. Processing time for our custom sauces is up to two weeks as they're all handmade to order. --- Disclaimer: We reserve the right to decide exact ratios as well as add basic & necessary ingredients such as salt and sugar. All ingredients will be listed on the bottle's label with allergens (if any) marked in bold. We reserve the right to refuse service due to the use of offensive, violent or illegal images. Don't use racial slurs or highly pornographic language. We don't mind swear words, just don't make it weird. All our sauces are vegan. We use Apple Cider Vinegar in our sauces. Please be aware that whilst we take great care, custom sauces may contain sesame, soy, celery, mustard, wheat (gluten), nuts and peanuts.
Siren's Island Hot Sauce
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A medium hot artisan sauce made with a fruity and sweet base of fresh mango and then flavoured with a delicate mix of South Asian spice. Heat 2/5. Goes great with: Fish, chips and curry. Fresh mango. Sweet and fragrant but balanced with garlic and onion to keep it savoury. A fast-acting heat that's exciting but doesn't linger too long. The flavour of habaneros compliments fruit perfectly. Turmeric, cumin, mustard seeds and cayenne pepper. A mango curry in a bottle with the cut of fresh lemon zest. VEGAN Comes in a 227ml glass bottle. CONTAINS MUSTARD Made in a kitchen where nuts are present.
Pineapple Salsa Verde
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A classic Mexican-style green salsa with a base of tomatillos and pineapple. Ingredients (allergens in bold): Tomatillos, Onion, Pineapple, Jalapeño Peppers, Apple Cider Vinegar, Sugar, Sea Salt, Garlic, Lime Juice. Made in a kitchen where nuts are present. Great on Mexican foods such as burritos, tacos or as a tortilla chip dip!