Maple Jalapeño BBQ Sauce

Condimaniac

The syrup leftover from making our Candied Jalapeños has been used as the base for this BBQ sauce. Sticky, sweet and smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Goes great with: Burgers, chips, meats or meat alternatives. Base: Maple Jalapeño syrup, Tomato. Character: Smoky and sweet, with a hint of spice. Available in 250ml glass bottle - net weight 270g. 2025 1-great taste star winner. Vegan & Vegetarian Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves, Hickory Smoke Powder (Smoke Flavouring, Maltodextrin, Silicon Dioxide). Made in a kitchen where nuts are present.