Sauces

Odawaraya Crispy Fried Garlic & Onion Oil

This delicious Odawaraya Crispy Fried Garlic & Onion Oil is made from sesame oil, enriched with garlic and onion flakes, sesame seeds, and a hint of soy sauce that gives it a typical Japanese touch. The crispy texture and roasted aroma make it a flavour booster that’s not only super tasty, but also something different from your ‘regular’ crispy chili oil. Perfect with cold tofu, rice, sashimi or noodles, but also delicious with stir-fry dishes or stews. A versatile crispy oil, ideal for giving a surprising twist to both Japanese and Western recipes. Origin: Japan Contents: 110 g

Beer Habanero Scorpion Hot Sauce

Hellfire Detroit

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roasted habaneros and poblanos bring smoky char, while Trinidad Moruga Scorpion peppers deliver serious, lingering heat. Orange juice, mustard, and a touch of olive oil round it out for a sauce that's equally suited to wings, brats, burgers, or anything off the grill. Heat Level: Extra Hot Ingredients: Huma Lupa Licious - IPA (Short's Brewing Co.), Water, Fire-Roasted Habanero, Vinegar, Fire-Roasted Poblano, Orange Juice, Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Spices), Trinidad Moruga Scorpion Chile Pepper, Sea Salt, Olive Oil, White Pepper. Contains Wheat. Sodium: 50 mg 5 oz

Casa Firelli Italian Hot Sauce

Firelli Original is the kind of sauce that whispers elegance before it smacks you with flavour. Calabrian chillies, roasted red peppers, and balsamic vinegar meld into a vibrant, versatile sauce that elevates anything from pizza to salads. I’ve used it on scrambled eggs, stirred it into risotto, and even tipped a spoon over grilled vegetables—the heat is approachable, the flavour unforgettable. A classic with a proper Italian soul.

Bollywood Extra Hot Curry-Coconut

La Pimenterie

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness, creating the perfect backdrop for a vibrant curry spice blend. Heat Level: Extra Hot Ingredients: Water, Organic Cider Vinegar, Organic Carrots, Organic Onions, Habanero Peppers, Roasted Red Peppers, Organic Maple Syrup, Organic Dried Apricots, Organic Coconut Milk (coconut, water), Organic Coconut, Ginger, Canola Oil, Salt, Garlic, Spices, Dehydrated Bhut Jolokia Peppers, Xanthan Gum (gmo free), Selected Hot Peppers. Sodium: 15 mg 5 oz

Slaughter Sauce - Habanero Hot Sauce

Torchbearer Sauces

This isn’t your average hot sauce. TorchBearer’s Habanero Slaughter Sauce is made for anyone who loves the fresh, unmistakable flavor of habanero peppers and wants enough heat to make every bite count. It brings serious fire, but the flavor comes through just as strong, giving you that bright, fruity habanero hot sauce taste before the heat really starts to build. Pour it over burgers, tacos, wings or fajitas when you’re ready to turn up the temperature. Add a few drops to homemade chili, soups, stews or crock pot recipes when you want the flavor without going completely overboard. It also works great mixed into marinades, dips or other sauces when they need an extra kick. Habanero Slaughter isn’t here to play it safe. It’s bold, fresh and seriously hot, making it a perfect choice for heat lovers who want more than burn alone. Start carefully, add more if you dare, and keep something cold nearby.

Truffle White Hot Sauce

Olfs Hot Spize

Olfs Hot Spize Truffle hot sauce tastes as luxurious as the bottle looks. When you open the bottle, you can already smell the mushroom and truffle bursting out, and of course, these are the first ingredients you’ll taste. A real umami bomb, for sure! But there’s more: the Habanero adds a spicy edge with a slightly fruity note, and the vinegar provides a slight tangy kick, which is very welcome. Green olives and garlic round it off perfectly, resulting in a rich and complex truffle hot sauce. Delicious with various pasta dishes, (steak) sandwiches, burgers, cheese, and much more. Origin: Hamburg, Germany Content: 100ml

Ghost Pepper Steak Sauce

Melinda’s

A rich, complex steak sauce with a solid, slow building ghost pepper kick. Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, Sugar, Raisins, Tomato Paste, Orange Juice, Ghost Pepper Mash, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Caramel Color, Celery Powder, Ascorbic Acid, Clove Powder. Sodium: 75 mg 12 oz

Jalapeno Table Hot Sauce

Pain Is Good

Pain is Good Jalapeno Spice Mix delivers a zesty kick with a mild heat that highlights the unmistakable flavor of fresh jalapenos. This spice blend is carefully crafted with roasted chiles, tangy lime zest, and a vibrant mix of spices, giving it a balanced, complex flavor profile. The texture is fine yet robust, perfect for coating dishes or adding a flavorful layer to your favorite meals. Whether you’re looking for a versatile seasoning or an extra heat boost, this spice mix provides a smooth yet fiery experience that complements any dish. Perfect for a wide range of applications, the Pain is Good Jalapeno Spice Mix adds a mild heat to grilled meats, roasted vegetables, or even popcorn. Sprinkle it over tacos, stir it into soups, or use it as a rub for chicken and fish. The citrusy lime undertone also makes it a great addition to marinades, giving your dishes an exciting flavor kick without overwhelming the palate. For a simple yet bold flavor upgrade, this spice mix is a must-have in any kitchen. Made in the USA

Primonition Verde Sauce

Primo's Peppers

An extremely flavorful verde sauce, made with Jalapeños, tomatillos, and just enough 7 Pot Primo peppers to bring it up to hot (but not extra hot). Winner of a 2019 Scovie Award! Heat Level: Hot Ingredients: Tomatillos, Onions, Water, Smoked Jalapeño Peppers, Vinegar, Garlic, Cilantro, 7 Pot Primo Peppers, Lime Juice, Salt, New Mexico Green Chile Peppers, Honey, Sugar, Spices. Sodium: 30 mg 5 oz

Le Fruit Défendu

La Pimenterie

Le Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habanero, fermented with French shallots and a subtle infusion of oak shavings. This sauce was featured on Hot Ones under the name Forbidden Fruit. Heat Level: Extra Hot Ingredients: Selected Hot Peppers (red long pepper, trinidad seasoning pepper, chocolate habanero pepper, red jalapeño pepper, red habanero pepper, bhut jolokia pepper), Water, Vinegar, Shallots, Organic Cane Sugar, Organic Cider Vinegar, Oak Pellets Infusion, Garlic, Salt, Dehydrated Scorpion Red Peppers, GMO-free Xanthan Gum. Sodium: 30 mg 5 oz

Ghost Pepper Pear

Little Dick's

Pears, mustard and ghost peppers may seem like an unlikely flavor combination (especially for the second wing in the Hot Ones hot sauce lineup), but boy does it work in this bright, slightly sweet sauce. Hot Ones Season 25 is off to a spicy start! The crispness of the pear comes through early with just a hint of creeping ghost pepper spice, and afternotes of aromatic spices. Perfect for pork chops or on a flatbread!

Hearty Habanero Chilli Sauce

South Devon Chilli Farm

Our Hearty Habanero Chilli Sauce is proof that a great hot sauce is about more than just heat. Made with fresh Habanero chillies, onions and carrots, it's a rich, savoury sauce with plenty of depth and a warming kick. Hot enough to add real fire to your favourite dishes, but balanced enough that the delicious flavour shines through. Check out our life-changing feedback here: Life Changing Feedback from a Happy Customer!

CAJUN BUM BURNER

Wiltshire Chilli Farm

Smoky, bold, and full of southern sass, Tex-Ass Twister is a cowboy kick in a bottle. Perfect for BBQs, burgers, and anything that needs a dose of wild western heat.

DevilDog Sauces – Habanero & Agave Hot “Honey”

Sweet meets savage. This vegan twist on hot honey blends silky agave syrup with cider vinegar tang and a sly hit of habanero. The result? A sauce that drizzles like temptation itself—over pizza, fried chicken, or even a rebellious salad. It’s fiery without being reckless, sweet without being cloying, and tangy enough to keep you coming back for more. Flavour worth selling your soul for? Absolutely.

Elotes Loco Fire Edition

Savir Foods

That’s right, it’s an elote inspired hot sauce in the Hot Ones lineup! Based out of Austin, Texas, Savir Foods founder Josue Rivas channeled years of experience cooking plant-based food into a line of hot sauces with vegetarian friendly ingredients like the nutritional yeast that helps make this extra savory and craveable. Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat. A must-have for tacos and all Tex-Mex!

Bourbon & Honey Barbecue Sauce

Spicy Rye's

Smooth, smoky, and a little bit sweet, our Bourbon & Honey BBQ Sauce is crafted with real bourbon and honey to deliver bold BBQ flavour that caramelises beautifully, making every barbecue unforgettable.

Keenan's Killer Sunshine Mango Sauce

K-Sauce

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Level: Hot Ingredients: Mangos, Habanero Peppers, Honey, Lemon Juice, Lime Juice, White Vinegar, Onions, Garlic, Salt, Prepared Mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika spice), Ground Dried Ginger, Ground Cinnamon. Sodium: 25 mg 5 oz

Honey Mustard BBQ Sauce

Sauce Shop

The BBQ sauce that refuses to be basic. Sweet, floral honey opens, quickly followed by loads of tangy mustard. Cracked black pepper sits in the background, adding warmth and bite that keeps everything balanced. It’s sweet, sharp and savoury.

Regret Hot Sauce

Elijah's Xtreme

Not for the faint-hearted, Elijah’s Xtreme Regret wields Carolina Reaper and Trinidad Scorpion peppers to deliver a blistering burn. But don’t be fooled—beneath the heat lies a smoky, garlicky, citrus tang that pulls no punches. Carrots, passion fruit, and lemon juice add layers of flavour in this relentless scorch. Perfect on wings, tacos, chilli, or anywhere you want to suffer deliciously. Dare to regret it?

Habaneros and Carrots | Sauce Co.

Singularity Sauce Co.

The classic pairing of carrot and coriander with loads of orange habaneros light up your face in new and exciting ways. Our take will raise eyebrows and maybe cause a little sweating. This is the sauce we made for ourselves before we started making sauce for all of you. 148ml Heat: 3/5 Ingredients (allergens in bold): Fermented Carrots, Water, Fermented Yellow Peppers, Fermented Orange Habaneros, Salt, Fermented Onion, Fermented garlic, Light Brown Sugar, Coriander seed, Turmeric, Xanthan Gum

Serrano Mango Hopp Sauce

Alchemy Peppers

Serranos are the first ingredient in this well-balanced sauce that combines sweet tart fruit juices with ghost pepper puree and citrusy hops! Orange juice brings out the hops’ aromatic notes, while the ghost pepper heat builds on the tongue. The spice is starting to build! Alchemy Peppers specializes in sauces blended with hops, the ingredient that gives a great IPA its aromatic notes. You may recognize them from Season 21’s #9 sauce, Watermelon Ghost.

Pickled Goblin

Torchbearer Sauces

Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingredients: Dill Pickle in Juice (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Natural Flavoring, FD&C Yellow #5), Jalapeño Mash, Distilled White Vinegar, Red Onion, Canola Oil, Water, Minced Garlic, Citric Acid, Reaper Mash, Arrow Root Powder, Black Pepper, Chili Powder, Dried Dill. Sodium: 15 mg 5 oz

Habanero, Jalapeño & Fire Roasted Red Pepper

Chardy's Hot Sauce

The world’s first alcohol fermented hot sauce, our Habanero, Jalapeño & Fire Roasted Red Pepper sauce is also note worthy, because it is cask aged for 4 months in whisky barrels. We at Chardy’s, are all about respecting the pepper, so we developed a unique double fermentation technique and avoided using vinegar, in order enhance the fresh fruit character of the peppers. The sauce is balanced with a touch of smoke, by roasting the peppers on a wood fire and then matured to develop its rich complex, fruity, smoky and tangy signature. Power to the pepper! Food suggestionThis sauce is extremely versatile with the spice and smoke, pairing perfectly with BBQ food, burgers steaks etc. We always add a splash to a chilli con carne and this sauce is an absolute game changer for making Bloody Mary’s. For a quick and easy meal, add a few drops into pasta with a little garlic and olive oil. Ingredients Red Peppers, Water, Habernero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast Nutrition(per 100ml) Energy: 250KJ/60Kcal, Fat: 0.28g (of which saturates 0g), Carbohydrates: 9.16g (of which sugars 6.47g), Protein 0.71g, Salt 0.3g AllergensWe do not use any nuts in our products, however we do use shared kitchen facilities. Therefore we can’t completely guarantee this 100 ml Contains alcohol

Danny Wood's Guac Sizzle - Avocado Jalapeño Sauce

Torchbearer Sauces

Our second collaboration with Danny Wood and The Wood Works brings you Guac Sizzle Avocado Jalapeño Sauce! This amazing blend of avocado and jalapeño peppers gives you a little kick with a huge guacamole flavor. This fresh, flavorful avocado jalapeno sauce is perfect for your favorite Mexican dishes, but it doesn’t stop there. Try it on burgers, chicken sandwiches, tacos, burritos, or anything else that could use a creamy avocado flavor with a little heat. It will also brighten up soups, mac and cheese, and plenty of everyday meals. Try it today and sizzle your way to happiness! Danny Wood is an established singer, songwriter, and producer who rose to fame as a member of New Kids on the Block. Danny later ventured into new media with his YouTube channel The Wood Works, producing content centered around family, food, fitness and fun.