Ghost Pepper Steak Sauce

Melinda’s

A rich, complex steak sauce with a solid, slow building ghost pepper kick. Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, Sugar, Raisins, Tomato Paste, Orange Juice, Ghost Pepper Mash, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Caramel Color, Celery Powder, Ascorbic Acid, Clove Powder. Sodium: 75 mg 12 oz