Sauces

“The Ripper” Carolina Reaper Extreme Hot Sauce

…In the dead of night, he prowled the streets looking for his next victim.. That victim was you… Ingredients: Scotch Bonnet Chilli, Red Pepper, Carolina Reaper Chilli, Cider Vinegar, Salt, Chilli Powder, Chilli Extract ‘The Ripper‘ (no added sugar) **NOW IN 150ML SIZE** Brand new Hottest Hot Sauce from the creative genius over at Grim Reaper Foods in the UK. Deliciously dangerous… Fruity Scotch Bonnet, world’s hottest Carolina Reaper, combined with juicy Red Bell Peppers, salt and a big splash of pure chilli extract – full flavour, maximum burn! Simple ingredients, no sugars, great building heat! Spice up your spaghetti, add into soups, curries, noodles, or mayo for a hot dipping sauce Suitable for Vegans Heat Level 12

Lemon and Thyme Sauce | Ntsama's Chilli Sauce

Ntsama

Our delicious sauce has also been blended with fresh lemon and thyme for a lighter taste, with no artificial additives in either flavour. Amazing as a marinade, cooking ingredients or use as a base to create dipping sauces.Great with marinating chicken, Meaty Fish prawn stir fry. INGREDIENTS: Scotch Bonnet Chilli, Fresh Lemon, fresh thyme, Vegetable Oil, Sea Salt and Cider vinegar Gluten-Free, Dairy Free, Additive free. A wonderful addition to our range of Ntsama products is our chilli oil infused with lemon and fresh thyme. Delicious and fresh-tasting on salads and fish. Better still it’s vegan and vegetarian friendly, like all of our products. Excellent with Prawns, add to vinaigrette for a twist on your salad. INGREDIENTS: Scotch Bonnet Chilli, Lemon,Thyme, salt, vinegar blend, oil (trace). Jar size :200g 189g net -->

Puckerbutt Reaper Squeezin's

Puckerbutt Pepper Co.

The hottest sauce from Puckerbutt Pepper Company, Reaper Sqeezin's is a simple blend of pure Carolina Reaper peppers and vinegar. Extreme heat without any extract to bring down the flavor. Heat Level: Extreme Ingredients: Reaper Peppers, Distilled Vinegar, Reaper Pepper Powder. Sodium: 0 mg 5 oz

x Gurky Kumquat Crush Hot Sauce

La Pimenterie

This La Pimenterie x Gurky Kumquat Crush hot sauce is a special collaboration between La Pimenterie and YouTube Gurky, from Quebec. The Kumquat, a small Asian citrus fruit, was the special ingredient chosen by his followers to use in the sauce and it gives the sauce a wonderful acidity. Vanilla has also been added, as have Habaneros, Aji peppers, ginger, garlic and some sweetness in the form of carrots and organic cane sugar. The result is this Gurky hot sauce that really has it all. Citrusy, sweet, savoury and fruity. Fantastic stuff with fish, seafood, curries and much more! Origin: Montreal, Canada Contents: 148 ml

Picante

Char Man

A flavorful Northern Mexico inspired sauce, featuring a blend of fresh Jalapeños, ground chiles, pumpkin, citrus, and annatto. Heat Level: Medium Ingredients: Jalapeños, Water, Vinegar, Pumpkin, Onion, Orange Juice Concentrate, Salt, Garlic, Ground Chiles, Annatto, Spices. Sodium: 15 mg 5 oz

Green Reaper

Ghost Scream

This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado toast and tacos. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Green Reaper Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices. Sodium: 55 mg 5 oz

Original Hot Sauce

Dawson's Hot Sauce

Fresh red Habanero peppers are the lead falvour in Dawson’s Original Hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try Original Hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn! Original Hot was featured on Season 5 of Hot Ones as number 7 in the lineup! Heat Level: Hot Made in Canada

Berry Curry

Chile Lengua de Fuego

Berries and curry sound like an odd mashup, but the folks at Chile Lengua de Fuego found a way to make it work, with blackberry, pineapple, and mango providing sweetness, and curry paste, szechuan pepper, and scotch bonnet creating a unique blend of spice. Heat Level: Hot Ingredients: Ripe Mango, Fresh Scotch Bonnet Pepper Mash, Blackberry, Raw Pineapple, Fresh Lime Juice, Apple Cider Vinegar, Curry Paste, Raw Sugar, Salt, Garlic, Szechuan Pepper and All Spice. Sodium: 115 mg 5 oz

Smokey J Hot Sauce

Sam Sa'House

A newcomer to the Hot Ones family, Chef Sam has been perfecting this recipe - featuring white oak smoked jalapeños, agave and a nice touch of cumin - for years. It’s super smoky and slightly sweet, and makes a great accompaniment to everything from mac n cheese to pulled chicken to tacos… the list goes on! We recently added it to a butternut squash soup and loved the roasty flavors it brought to the table. Mild jalapeño heat means you don’t have to worry about overdoing it.

Montana Rooster Sauce

Arthur Wayne Hot Sauce

A mellow sriracha style sauce with a bright garlicky tang to it, and a bit of sweetness from pineapple. Perfect for rice dishes, stir-fry, and even pizza. Heat Level: Mild Ingredients: Peppers (red fresno, habanero), White Vinegar, Pineapple, Organic Sugar, Garlic, Salt. Sodium: 140 mg [Note: new label] 5 oz

Honey BBQ Sauce - Sweet and Balanced

Torchbearer Sauces

Honey BBQ keeps things simple in the best possible way. Made with honey, molasses, brown sugar and a flavorful blend of spices, this sauce delivers rich sweetness and classic barbecue flavor without corn syrup or unnecessary fillers. Every ingredient is there for a reason, and that reason is to make your food taste seriously good. Sweet, smooth and just a little bit bold, TorchBearer’s Honey BBQ Sauce is made for grilling season but versatile enough to use all year long. Brush it over ribs, toss it with wings, glaze grilled chicken, spoon it onto burgers or use it as a dipping sauce for fries and tenders. It also works surprisingly well in stir fry, on roasted vegetables or as a finishing sauce for pulled pork. If you like your BBQ sauce sweet, balanced and packed with flavor without a heavy kick, this one belongs in your fridge. Use it generously, pass it around and don’t be surprised when the bottle disappears faster than expected.

Germano’s (PHL) – Crispy Garlic and Chili Olive Oil

Olive Oil with Crispy Garlic + Chili Crunch Ingredients; Chili Peppers, Garlic, Olive Oil, Seasoning, Sugar, Iodised Salt Made in the Philippines, The Germano’s Chili Oil is a real find. We discovered this highly addictive product last year – VERY excited to bring it to our customers finally Crispy garlic, good chili heat with some deep roasted flavours. Lovely silky texture from the quality olive oil, well balanced and stays crunchy all the way until the end of the jar. A huge Umami flavour bomb – one jar goes a long way too! Use it the same way as a regular chili oil. Guaranteed if you love garlic, you will get a lot of enjoyment from this! GOLD Winner at the Clifton National Chilli Awards UK in 2023 This could be your new favourite ingredient, it certainly is ours. Highly adaptable, combines with almost everything (maybe not ice cream) Salad dressing, marinade for meats, tofu or veggies, wok dishes, noodles, rice, gambas, soup, pasta sauces, pizza topping, add into mayo for a dip sauce, sandwiches, wraps, tosti, bread + cheese. 100ml Heat level 7 Suitable for Vegans

Sassy Texan Hot Sauce

Savir Foods

The name says it all — sassy, smoky, and packing a Southern-fried attitude. Imagine a campfire, a shot of bourbon, and a bar brawl involving molasses. That’s Sassy Texan. Deep, savoury flavours with a chipotle backbone that means business. Slap it on brisket, dunk your chips, or baptise your bacon. Just don’t come crying when you run out.

Scotch Bonnet Hot Sauce

Neil's Real Deal

Behold, Neil’s Real Deal Scotch Bonnet Hot Sauce—a pure hit of flavour straight from Trinidad. With the boldness of Scotch Bonnet peppers and a crisp foundation of fresh veg, this sauce is all about balanced heat that builds just right. The cauliflower, carrots, and lime add an unexpected twist, giving it layers beyond the usual pepper punch. Drizzle, dip, or pour with abandon—this is a sauce for those who know that great heat always has depth.

Burn After Eating

Karma Sauce

A brutally hot blend of Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo peppers, along with exotic Indian spices like Ajwain Seed, Amchoor, and Hing powder. Heat Level: Extra Hot Ingredients: Brutally Hot Peppers, White Vinegar, Garlic, Salt, Ajwain Seed, Amchoor, Hing Powder (rice flour, gum arabic, asafoetida, turmeric), Ginger Extract. Sodium: 40 mg As Seen On Hot Ones: Featured on Hot Ones Season 10 (#9 spot) 5 oz

E.A.F.O Hot Sauce

Mikey V's

E.A.F.O is Mikey V's hottest sauce to date. It's features 80% peppers by weight, with fresh Carolina Reapers and Ghost Pepper powder, rounded out with lime and Black Lava Hawaiian sea salt. Not for the feint of heart! Heat Level: Extreme Ingredients: Carolina Reaper Peppers, Cider Vinegar, Onions, Water, Lime Juice, Fresh Garlic, Black Hawaiian Sea Salt, Ghost Pepper Powder. Sodium: 10 mg 5 oz

Voodoo Reaper Hot Sauce

Pepper Palace

Experience the ultimate alchemy of cajun flavors with our Voodoo Reaper Hot Sauce. The fiery reaper peppers create a sauce so hot, your tastebuds will be bewitched by their black magic. With a mind-blowing number of Scoville Units, this Louisiana-style extra spicy hot sauce is only for the brave of heart. Fear and respect the Voodoo Reaper. Ingredients: vinegar, reaper peppers, garlic, salt, onion, xanthan gum. Size: 5 FL OZ Heat Level: X-Hot

Cognac & Honey Pepper Sauce

Spicy Rye's

Decadent and refined, this Cognac & Honey Pepper Sauce combines the smooth richness of cognac with a hint of honey sweetness and peppery heat – a gourmet addition to elevate meats, cheeses, or roasted veg.

Peach Fruit Salsa - Mild

Pepper Palace

Take your tastebuds on the midnight train to Georgia with our peach salsa. Made with real peaches, this mild fruit salsa tastes like pure sunshine. If you thought chips were the only way to eat salsa, well, darlin’, bless your heart. This sweet and savory sauce is the perfect topping for char-grilled chicken, fresh fish, or pulled pork, and can even be served over vanilla ice cream for a dessert fruit salsa à la mode. What more can we say about this mild fruit salsa? She’s a real peach! Ingredients: tomatoes, vinegar, peaches, jalapenos, onions, garlic, black pepper, salt, sugar, peach flavoring, xanthan gum. Size: 16 OZ. Heat Level: Mild

Belizean Heat

Marie Sharp's

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces. Made from hand selected fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices. Goes well with... Red meat, omelettes, pasta, casseroles, pizza, wok, guacamole, salsa, boiled eggs, Bloody Marie’s and much more. Made in Belize

Chipotle

Infinity Sauces

Infinity Chipotle is a small batch sauce that has a rich smoky flavor with a bit of sweetness from peaches. This is an exceptionally versatile sauce that fans of smoky Chipotle peppers will love. Heat Level: Mild Ingredients: Vinegar, Peaches, Sugar, Chipotles in Adobo, Molasses, Mustard (mustard seed, water), Spices, Salt. Awards: Blue Ribbon and Division Winner at the OC Fair in 2014! 5 oz

Cilantro Onion

Butterfly Bakery

A classic "use on everything" sauce with fresh cilantro, onions, and jalapeños. Heat Level: Mild Ingredients: Familia Farm Green Jalapeño, Artesano Organic White Vinegar, Honey Field Farm Onions, Red Fire Farm Cilantro, Salt. Sodium: 60 mg 5 oz Awards: Award-winning (brand wins Scovies, Sofis, Good Food repeatedly)

Burning Angel Chili Farm – FU2 Carolina Reaper – OCT

Ingredients: Carolina Reaper, Tomatoes, Salt, Vinegar, Spices These great, slightly crazy guys from Slovakia grow their own Peppers, create their own products, fermentations and label everything by hand. They know how to deliver heat well! “FU2 takes Carolina Reaper to the next level by combining fresh, dried and finely powdered Carolina Reaper Peppers. The result? A three-stage fiery explosion! The spice-forward aroma, delicate fruity-floral undertones and a hint of sweet paprika adds to the long-lasting, exhilarating heat experience. Created to elevate any dish with only a few drops” 2023 National Chilli Awards – Extra hot – Gold 2023 National Chilli Awards – Extra hot – Category Winner 2023 Great Taste – 1 Star 2024 National Chilli Awards – Extra hot – Silver Heat Level 12 Suitable for Vegans

Sweet Hotato

Chile Lengua de Fuego

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Note: this sauce was formerly known as Camote Ardiente. Heat Level: Hot Ingredients: Fresh Scotch Bonnet Pepper Mash, Sweet Potato, Raw Passion Fruit Pulp, Vidalia Onion, Blackberry, Smoked Garlic, Coffee Liqueur, Green Shallots, Dill Weed, Salt, Fresh Lime Juice, Coriander Seed, and Cardamom Seeds. Sodium: 85 mg 5 oz