Sauces

Peace & Curry Hot Sauce

Angry Goat Pepper Co.

Peaches, Scotch Bonnets, Fatalii chiles and curry give this sauce a silky smooth, slightly sweet, and zen like kick of citrus and heat. Try on pretty much anything from chicken, rice, eggs, pizza & veggies. Heat Level: Medium Ingredients: Peaches, Yellow Scotch Bonnet Mash (peppers, distilled vinegar), Lime Juice, Distilled White Vinegar, Brown Sugar (cane sugar, molasses), Yellow Fatalii Pepper Mash (peppers, distilled vinegar), Cane Sugar, Curry Powder (turmeric, coriander, cumin, ginger), Sea Salt. Sodium: 30 mg 5 oz

Pretty NamNam Classic Chili Crisp

Pretty NamNam Classic Chili Crisp is a classic crispy chili oil from German soil. A real umami flavor booster! This chili oil is made with Sichuan pepper, garlic, shiitake, fried onion, soybeans, ginger, sesame, cinnamon, star anise and of course chilis. So you can imagine it’s quite the flavor bomb, which also adds a lovely texture to your food with those crispy bits in it. Super versatile to use, from your morning egg or peanut butter sandwich to a bowl of fried rice or curry in the evening. Origin: Darmstadt, Germany Contents: 200 grams

LAVA Smoked Habanero Hot Sauce

Volcanic Peppers

This sauce balances a heat that is right on the border of "hot" and "extra hot" along with pure pepper flavor (Smoked Habanero, Ghost, and Cayenne Peppers), with garlic and lemon to round it out. Heat Level: Hot Ingredients: Chile Peppers (smoked habanero, cayenne, ghost) Vinegar, Lemon Juice, Water, Sugar, Salt, Garlic, Onion, Xanthan Gum. Sodium: 50 mg Awards: Award-winning (listed on Craft Hot Sauce award-winning collection) 5 oz

Sticky Sweet Barbecue Sauce

Zombie Repellent Apocalyptic Hot Sauce

Wonderful flavour and burning heat.. this small bottles packs a punch!

Glug Extra Virgin Olive Oil (For Cooking)

Glug Extra Virgin Olive Oil (For Cooking) is made from Picual olives harvested late in the 2024/2025 season in Jaén, Spain. The result? A super fresh cold-pressed extra virgin olive oil packed with polyphenols for an affordable price. No blends, no chemicals – just amazing olive oil, made the traditional way. Perfect for everyday cooking, from fried eggs to roasted vegetables. The super handy squeeze bottle is a nice bonus too! Origin: Jaén, Spain Content: 750 ml

Buffalo Hot Sauce

HEATONIST

The first Buffalo-style sauce in the Hot Ones range. Cayenne chillies and real butter (without preservatives) makes a nice mild combination. Inspired by the classic Buffalo chicken wings, the flavours were put together with a fun twist – celery, molasses, chipotle and smoked paprika. The result is a sauce that can be poured directly onto the wing. This is the first sauce of 22nd season of the Hot Ones web series. Check out Heatonist founder Noah Chaimberg‘s recipe for crispy Buffalo chicken wings in the video below!

Indian Summer

Jersey Barnfire

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, with a moderate Scotch Bonnet kick, a bit of sweetness from mango, along with a vibrant curry powder to round it out. Heat Level: Medium Ingredients: Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), Brown Sugar, Mango, Apple Cider Vinegar, Scotch Bonnet Mash (scotch bonnet peppers, vinegar), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Curry Powder, Salt. Sodium: 25 mg Awards: Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the fla | Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenc 5 oz

Sweet Ghost Pepper

Mikey V's

An Asian-style sweet chili sauce made with Ghost peppers, but toned down with plenty of sugar, Red Fresno chiles, and fresh garlic. Heat Level: Medium Ingredients: Distilled Water, Sugar, White Vinegar, Red Peppers, Fresh Garlic, Salt, Xanthan Gum, Ghost Pepper Powder. Sodium: 220 mg Awards: 2013 Austin Hot Sauce Festival, 2nd Place, Pepper Sauce. 5 oz

Bloodroot Mountain Straight Up Ghost

Benito's Hot Sauce

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The peppers are backed up by garlic, lime, and fire-roasted red bell peppers. Heat Level: Extra Hot Ingredients: Organic Bhut Jolokia Ghost Peppers, Fire Roasted Red Bell Peppers, Organic Garlic Powder, Onions, Organic Lime Juice, Organic White Vinegar, Sea Salt. Sodium: 35 mg 5 oz

That's What Shishito Said

Down To Ferment

That’s What Shishito Said is here to spice things up, but like, not too much. Think umami goodness with just a hint of heat! This unique concoction features fire-roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party that’s all about that savory-smoky vibe. With a chill 2/10 heat level, it adds a friendly tingle to sushi, dumplings, spring rolls, noodles, and whatever else you crave (bring the snacks)!

Eaten Alive Fermented Hot Sauce – Scotch Bonnet

Scotch Bonnet is a chilli with a useful personality. Plenty of warmth, but with a fruity side that makes it considerably more interesting than simply measuring how much pain it can cause. Eaten Alive keeps the recipe nicely uncomplicated. Fermented Scotch Bonnets do the heavy lifting, with sweet peppers, onion, garlic and cider vinegar filling out the bottle without getting in the way. This is the sort of sauce you will like to keep within reach. Put it on eggs, chicken, rice, burgers or roasted vegetables. Add it to a sandwich. Give a bowl of soup a few drops. It doesn’t need an elaborate recipe or a ceremonial occasion. Just food. A bottle. And considerably less restraint than originally intended.

La Barbacoa

Pip's Hot Sauce

Calling all the BBQ Hot Sauce lovers! There's a good reason why our La Barbacoa has won a Great Taste Award. Sticky, sweet, and smoky with a lovely chilli kick, La Barbacoa is exactly how a good BBQ sauce should be. We make our hot BBQ sauce using a traditional ‘Deep South’ recipe, but with just the right amount of Scotch Bonnet chilli for a tangy twist, without overwhelming the flavour. This means it’s the real deal. La Barbacoa is perfect as a marinade and equally amazing when added as a sauce in dishes or a dip for chips and wedges. La Barbacoa is packaged in a 250ml glass bottle and contains no artificial preservatives or ingredients. Ingredients: Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt. Allergens shown in bold.

® Brand Scorpion Pepper Sauce

Tabasco

TABASCO® has finally decided that ordinary levels of trouble aren’t enough. Scorpion chilli brings a serious jump in heat, but the sauce doesn’t simply rely on the pepper to do all the talking. Guava and pineapple bring a juicy tropical sweetness that sits surprisingly well against the sharpness of the vinegar. That fruit is useful, because the Scorpion doesn’t exactly hang around quietly. The heat builds into a proper burn, while the pineapple and guava keep the flavour bright rather than allowing it to become nothing but punishment. I’d reach for this with grilled chicken, seafood, tacos or anything with a tropical edge. It could also make a very lively addition to a marinade or fruit-based salsa. Hot enough to demand respect, fruity enough to make you forget that for a moment. Then the Scorpion reminds you.

Black Label Special Reserve

Lucky Dog Hot Sauce

A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapeno, and Scorpion peppers. Heat Level: Extra Hot Ingredients: White Onions, Water, Apple Cider Vinegar, Apple Juice, Applesauce, Jalapeños, Scorpion Pepper Mash (scorpion peppers, salt, acetic acid), Garlic, Dried Figs, Sea Salt, Lime Juice Concentrate, Agave Syrup, Ghost Chili Powder. Sodium: 60 mg Awards: A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roa 5 oz

Superhot Scorpion

Crazy Bastard

Aji Pepa Hot Sauce

Savir Foods

Ah yes, Aji Pepa — the sort of sauce that sidles up politely before smacking you square in the gob with its citrusy swagger. Aji Amarillo takes centre stage here: fruity, zesty, and suspiciously addictive. This one’s no chest-beating brute — more the mischievous trickster that lures you in with charm before giving your taste buds a gentle throttling. Smashing with grilled chicken, eggs, or anything beige that needs rescuing.

#218 Smoked Jalapeno Salsa

Pain Is Good

For those with daintier tongues but delusions of bravery, this smoked jalapeno number delivers full flavour without an emergency room visit. Chipotles, bell peppers, roasted garlic—this is smoky, savoury loveliness for the more “sensitive” types. Pile it on tacos, burgers, or crisps if you must.

Black

Salsa Valentina

Get ready to turn up the heat with Valentina Black Label in a 1-litre bottle! It’s like adding a fiery sidekick to your snacks, straight from the heart of Guadalajara. Drizzle it over chips, add a squeeze of lime, and with a larger bottle, you won’t run out of your favourite spicy companion anytime soon.

Unique Garlique Hot Sauce

Puckerbutt Pepper Co.

A super spicy blend of Carolina Reaper, Trinidad Scorpion, and 7 Pot Primo peppers, along with plenty of garlic, black pepper, and italian seasoning. Heat Level: Extra Hot Ingredients: Chile Peppers, Vinegar, Garlic, Salt, Onion, Onion Powder, Garlic Powder, Black Pepper, Italian Seasonings. Sodium: 75 mg 5 oz

Black Label Extra Hot Sauce

Valentina

Valentina Hot Sauce is an authentic Mexican Hot Sauce straight from the heart of Mexico. Originally from Guadalajara, Valentina’s recipe has made it the most sought after hot sauce in the world. This spicier version of Valentina delivers 2,100 SHU — more than double the heat of its original. Muy Picante! Chosen for Season 4 of Hot Ones! Made in Mexico

Tropical Pineapple Hot Sauce

Feroz

Feroz Tropical Pineapple Hot Sauce is a sun-drenched sauce packed with juicy pineapple and cayenne peppers, grown and processed in the Cauca Valley in Colombia. Every ingredient is harvested at peak ripeness, creating authentic, tropical flavours that are both sweet and subtly spicy. Absolutely delicious with pork, chicken, white fish, fried shrimp, a poké bowl, grilled vegetables, jasmine rice, or even as a salad dressing. Origin: Colombia Contents: 250 ml

Ghost Sauce

Hotter Than El

A traditional tomato, vinegar-based pepper sauce with the heat of ghost peppers. As seen in Hot Ones Season 12. Heat Level: Ingredients: Distilled Vinegar, Diced Tomatoes (tomatoes, tomato juice, salt), Carrots, Onions, Garlic, Jolokia Peppers, Salt. Sodium: 55 mg 5 oz

Jalapeño Crushed Pepper Sauce

Irazu

Irazu Jalapeno Crushed Pepper Sauce is a mild-heat green sauce that highlights the natural, pepper flavor of the Jalapeno. This hot sauce blends green Jalapeno peppers with onion, garlic, lemon juice, and a splash of passion fruit juice for fresh flavor that especially complements breakfast foods or on fish tacos. Heat Rating: Mild Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz