Sauces

HABANERO HUSTLE

T-Rex Hot Sauce

Balefire Chantico – Smokey Mexican Chipotle

Named after the Aztec goddess of hearth and fire, Chantico is thick, sultry, and a touch dangerous. Roasted peppers, De Arbol chillies and smoky chipotle meet Balefire’s smoked beer for a sauce that’s got depth, soul and a lingering medium burn. It pours like velvet and hits like a smoky salsa possessed. Use it as a marinade, a dip, or baptise your burger in it. She is rich, fiery and not to be taken lightly.

Chipotle Hot Sauce

Pain Is Good

Not every bottle needs to melt your molars. This one’s about smouldering depth. Chipotle peppers, tomatoes, spice, and a suspicious splash of orange juice create a medium heat marvel with real flavour. Ideal on tacos, over nachos, or stirred into beans for smoky splendour.

Curry Verde Hot Sauce

La Pimenterie

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and kaffir lime zest. Heat Level: Medium Ingredients: Selected Hot Peppers (green long peppers, hungarian peppers, green habanero, thai, green ghost), Zucchini, Coconut Milk, Cider Vinegar, Eggplants, Shallots, Maple Syrup, Lime Juice, Coconut, Canola Oil, Cane Sugar, Green Onions, Galangal, Lemongrass, Salt, Spices, Kaffir Lime Zest, Garlic, Turmeric. Sodium: 20 mg 5 oz

Burger Sauce

Keith's

Keith Habersberger (of Try Guys fame) rocked the world of hot sauce with the launch of Keith’s Chicken Sauce in 2019. Now he’s back with a brand new hot sauce guaranteed to light your fire (your mild, tasty fire): Keith’s Burger Sauce! Featuring a flavor-packed blend of smoked serrano and jalapeno peppers, this sauce’s mild heat lights up everything from burgers to veggies and beyond. A combination of maple syrup and figs bring sweet and warming notes, while mustard seed and sun dried tomatoes nod at traditional burger flavors, only with way more depth of deliciousness. Whether you like yours rare, with cheese, smashed or vegetarian, burgers are brought to the next level with Keith’s Burger Sauce. Also FREAKING AMAZING as a salad dressing or steak sauce!

Vampire’s Relish Hot Tomato Salsa

A bold tomato salsa which can stand on its own with tortillas but can be a delicious addition to burgers, hotdogs or even pasta dishes. Garlic notes and a subtle heat will really give any food the Vampire taste overhaul it needs.

Encona South Carolina Reaper Sauce

From the land of gators and gunfire comes a sauce with real southern swagger. Encona’s South Carolina Reaper is no gentle nip — it bites, then grins while you sweat. The Reaper’s deadly reputation is well-earned, but this one’s got more to offer than just pain. Fruity, tangy, and slightly sweet, it lures you in with charm before it sinks its fangs in. Drizzle with caution over wings, burgers, or anything you wish had more attitude. You’ll feel the burn… and probably thank it for the privilege.

Vampire Slayer

For centuries, Vampires have been wreaking havoc and terrorizing mortals whether it be in real life or through the medium of storytelling. They are mysterious creatures who feed on the blood of their living victims. To ward off such unholy creatures a recipe of garlic and chilli has been invented. The Vampire Slayer is rich in garlic and chilli heat, perfect of keeping the blood thirsty undead at bay. With a unique mixture of herbs, spices, caramelised onions and lime juice, it really has a deep and intense flavour.

Extra Mean Green Pepper X Hot Sauce

Puckerbutt Pepper Co.

Garlic Habanero

Marie Sharp's

The ideal companion for those who crave a balance between heat and flavour, with a distinct garlicky punch. Made with love in the foothills of Belize’s Mayan mountains, this carrot-based sauce brings the natural sweetness of carrots and the fiery kick of habaneros together, enhanced by a touch of garlic. Its mild heat and wonderfully aromatic garlic notes make it the perfect addition to nearly any dish, giving it a boost of flavour without overpowering it

Mic’s Chilli Inferno Junior Habanero Sauce

Inferno Junior packs a lively splash of habanero heat without overwhelming your palate. It drizzles beautifully over nachos, peppers up chips, and makes a superb dipping sauce. Sweet, smoky, and gently fiery, it adds a punch to everyday dishes. A perfect introduction to hotter sauces — enough to wake the tongue, yet tame enough to keep you in control.

Sriracha Style Hot Sauce | | Chilli & Garlic

Chilli Mash Company

Get ready to spice up your kitchen with this vibrant hot sauce! It’s a fun blend that takes the classic flavours of Thai Sriracha and adds a special twist with some zesty Rwandan Scotch Bonnet peppers. The result? A rich and savoury sauce that’s perfect for just about anything! Picture this: a few drizzles over a fresh, colourful salad to give it that extra zing, or slathering it under gooey melted cheese for a cheesy toast that’s absolutely irresistible! In stir-fries, this hot sauce really comes to life, adding a warm kick that’ll turn your quick meals into exciting culinary adventures. And if you love dipping, you’ll adore it in creamy mayo dips—it strikes just the right balance of heat and flavour for your favourite snacks. Want to take your grilling to the next level? Mix it into your marinades for meats or veggies, and watch as the delightful, spicy flavour lingers in every bite. Whether you’re looking to add a little heat or create something truly delicious, this hot sauce is sure to become a beloved staple in your kitchen! Enjoy!

Pure Hell

Hellfire Hot Sauce

One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and sun-dried tomatoes. Heat Level: Extreme Ingredients: Distilled Vinegar, Cayenne Pepper Mash ( cayenne peppers, salt), Water, Garlic, Sun-Dried Tomatoes, Jolokia Pepper Mash (bhut jolokia peppers, salt), Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Red Habanero Pepper Mash (red habanero peppers, salt), Orange Habanero Pepper Mash (orange habanero peppers, salt), Cilantro, Red Jalapeño Pepper Mash (red jalapeño peppers, salt), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Diced Tomatoes (tomatoes, tomato juice, salt), Cumin, Onions, Coriander, Curry Powder (spices, turmeric, salt, contains mustard), Lemon Juice, Lime Juice. Sodium: 95 mg 5 oz

Volcanic Pepper Sauce- Scorpion Sting 70

Irazu

The average estimated Scoville Heat Unit for a whole Trinidad Scorpion Pepper is around 1,200,000 SHU, so Irazu Volcanic Pepper Sauce- Scorpion Sting 70 is potentially around 840,000 SHU since 70% of this hot sauce is pure Trinidad Scorpion Peppers. If you’re hardened enough to appreciate the flavor through the heat, you’ll taste floral notes coming through from the Trinidad Scorpion Pepper’s natural flavor. Heat Rating: Extremely Hot Estimated Scoville Unit Rating: About 840,000 on average (Does not contain pepper extract.) 5oz

Pizza Hot Sauce Ranch

Melinda’s

Someone has finally put hot sauce and ranch in the same bottle. I have some questions. Mostly about why nobody did it sooner. The cayenne brings the chilli, while the creamy ranch-style base takes the sharp edges off. Garlic, onion and black pepper give it plenty of savoury character, so it doesn’t disappear beneath a mountain of cheese. Pizza is the obvious target. Pepperoni, chicken, veggie, four cheese — I’m not here to police your toppings. But don’t stop there. Wings, sandwiches, salads, fries and anything that could benefit from a creamy chilli dressing are all fair game. It’s hot sauce with a second personality. Rather good, actually.

Scorpion

Seafire Gourmet

This extra hot sauce combines fiery Scorpion and Red Habanero peppers with fresh pineapple, honey and brown sugar. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Moruga Trinidad Scorpion Peppers, Pineapple, Honey, Red Habanero Peppers, Lemon Juice, Garlic, Brown Sugar, Salt, Spices, Xanthan Gum. Sodium: 40 mg 5 oz

Tubby Tom’s Original Buffalo Hot Sauce

A proper Buffalo sauce should make you immediately want another mouthful. This one has the sharpness to cut through rich food, with aged cayenne bringing a deeper chilli character and garlic providing plenty of savoury punch. Of course, wings are an obvious destination. Toss them through the sauce while they’re still hot and let it cling to every crispy little crevice. But don’t consign the bottle to the chicken department. Eggs, avocado, fried food and mayonnaise all make excellent accomplices. In fact, I’d keep this one on the table. A Buffalo sauce that only comes out on wing night is being rather badly underused.

Double Take Sweet Habanero

Double Take Salsa Co

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Habanero, and Trinidad Scorpion providing a solid but not overwhelming kick. Heat Level: Medium Ingredients: Red Bell Peppers, Onions, White Distilled Vinegar, Sugar, Carrots, Chile Peppers (ancho, habanero, trinidad moruga scorpion), Garlic, Salt. Sodium: 50 mg 5 oz

Corny Chipotle

Volcanic Peppers

A hot sauce made with roasted corn, paired with smoked Jalapeños, a squeeze of lime juice, and even a bit of butter. It's like if Elote was a hot sauce. Heat Level: Mild Ingredients: Roasted Corn, Smoked Red Jalapeño, Lime Juice, Vinegar, Water, Garlic, Butter, Salt, Sugar, Fresh Cilantro, Spices and Xanthan Gum. Sodium: 55 mg 5 oz

1849 Habanero Hot Sauce

This bottle of 1849 Habanero Hot Sauce has a Best Before Date of 08/2026, which is why it’s been given a cheeky reduction. But don’t let the date put you off – Best Before is about peak quality, not food safety. It’s still perfectly safe to enjoy and ready to bring some proper habanero heat to your food. The calendar may have moved on, but this bottle certainly hasn’t given up the ghost. Still hot, still tasty, and now a little easier on the purse strings. 🌶️🔥 Unleash the fiery spirit of adventure with 1849 All-Natural Habanero Hot Sauce! This is not just a sauce; it’s a bold tribute to a time of historic triumph. Crafted for true habanero enthusiasts, each bottle is a fiery blend of vibrant habanero peppers and zesty jalapeños, delivering a tantalising heat that dances on your palate. Perfectly balanced with a medley of spices, this sauce elevates everything it touches—from soups and burritos to burgers and hot dogs—adding an exhilarating tickle of heat that’s simply irresistible. Adorned with the campaign flag of Ulysses S. Grant and his trusty vice-presidential partner, Colfax, this hot sauce embodies the spirit of bold flavours and daring flavours. Grant may have conquered the White House with minimal fuss, but one taste of this robust elixir will have you shouting for more! Dive into the rich heritage of 1849 and let your taste buds embark on a journey of flavour and fire!

Goat Rider

Angry Goat Pepper Co.

A medium-heat sauce featuring balsamic vinegar and Vermont maple syrup. Cayenne and roasted red peppers provide body, and just a pinch of Ghost pepper adds a lingering kick. Heat Level: Medium Ingredients: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, vinegar), Smoked Paprika, Ghost Pepper Powder. Sodium: 34 mg As Seen On Hot Ones: Featured on Hot Ones Season 13 (#4 spot) 5 oz

Funky's Seeing Stars

Funky's Hot Sauce Factory

The official 1st place winner of the 2022 Screaming MiMi Reaper Sauce category. Carolina Reapers are paired with plums and umeboshi vinegar to bring out the deep fruity flavor of the pepper. Heat Level: Extreme Ingredients: Pepper Mash (carolina reaper peppers & water), White Vinegar, Onions, Carrots, Plum Vinegar, Plums, Cane Sugar, Garlic, Red Bell Peppers, Sea Salt & Xanthan Gum. Sodium: 130 mg Awards: 1st Place 2022 Screaming MiMi - Reaper Sauce Category; 2022 NYC Hot Sauce Expo Grand World Champion 5 oz

VinAnger Trinidad Scorpion Sauce

The Kempature 208

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, and unapologetically hot. Heat Level: Extra Hot Ingredients: Water, Distilled Vinegar, Garlic, Ground Trinidad Scorpion Pepper, Cayenne Pepper Powder, Himalayan Salt, Xanthan Gum. Sodium: 30 mg 5 oz

Fruit Basket Hot Sauce

Wild Sauce Co

Wild Sauce Co Fruit Basket Hot Sauce is a Belgian hot sauce, packed with organic ingredients. As you might expect from the name, it’s turned into a deliciously fruity, exotic and sweet sauce. It’s made with pineapple, persimmon, fermented Ají Mango and Ají Amarillo peppers and homegrown heirloom tomatoes. This fruity and tropical hot sauce is amazing in curries, with chicken dishes, salads, fish and so much more. Origin: Kalmthout, Belgium Contents: 100 ml