Sauces

Yellowstone Rancher’s Revenge Ghost Pepper

Elijah's Xtreme

Rancher’s Revenge is not here to play nice. This Yellowstone x Elijah’s Xtreme collab comes loaded with ghost pepper fire, habanero heat, and a tangy shot of passion fruit to keep things interesting. Fiery, flavourful, and definitely not for the faint of tongue. If your idea of fun involves sweating through your hat—this one’s for you.

Bourbon Blueberry Chipotle BBQ Sauce

Elijah's Xtreme

Blueberries in a barbecue sauce sound reckless. Bourbon makes it respectable. Chipotle keeps it honest. Elijah’s Xtreme have produced something rather clever here — a deep tomato base lifted by dark berries and molasses sweetness, then dragged gently through smoke and adobo heat. It’s rich without being syrupy, sweet without being cloying, and the bourbon note lingers like a well-timed after-dinner speech. Brush this over ribs in the final minutes and watch it lacquer beautifully. Fold it into pulled pork and pretend you’ve been slow-cooking since dawn. Even a burger becomes a more serious affair with a generous spoonful. This isn’t your garden-centre barbecue sauce. It’s for those who like their sweetness with a backbone. Approved for smoky mischief.

Hott Roasted Pineapple and Yellow Fatalii Sauce

This one starts off all sunshine and tropical charm before the Fatalii chillies arrive carrying a flaming chair and bad intentions. The roasted pineapple gives it a deep caramelised sweetness rather than that sharp artificial fruitiness lesser sauces hide behind. Then the lime and ginger sweep through to brighten everything up before the heat properly takes hold. And it does take hold. Not instantly. Oh no. This one stalks you. I have been recklessly pouring it over jerk chicken, grilled prawns and pork tacos. It also turns a dull cheese toastie into something worth writing home about. Splendid stuff for those who like their fruit sauces with genuine bite rather than nursery-level warmth.

RING STINGER

Wiltshire Chilli Farm

Smoky, bold, and full of southern sass, Tex-Ass Twister is a cowboy kick in a bottle. Perfect for BBQs, burgers, and anything that needs a dose of wild western heat.

Morita Mesquite

Queen Majesty

A limited edition sauce from Queen Majesty, it finds a sweet spot in between hot sauce and BBQ sauce. Chipotle Morita peppers (lightly smoked, ripe, red jalapeños) bring the smoky flavor, and dried mesquite adds a subtle nuttiness. Unlike many BBQ sauces, there is no added processed sugar, but dates and tomato provide natural sweetness. Heat Level: Medium Ingredients: White Vinegar, Chipotle Morita Peppers, Sweet Onions, Fresh Tomato Purée, Garlic, Dates, Extra Virgin Olive Oil, Dried Mesquite, Orange Zest, Salt & Spices. Sodium: 50 mg 5 oz

Trinidad Scorpion Pepper Sauce

CaJohns

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed with onions, garlic and tomatoes to create a perfect sauce for tacos, pasta, or baked potatoes. Make sure to have the milk ready to cool down your mouth! Heat Level: Extra Hot Ingredients: Trinidad Scorpion Chiles, Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt, Spices. Sodium: 0 mg 5 oz

PINEAPPLE SUNSHINE SRIRACHA

T-Rex Hot Sauce

Tropical pineapple brightness meets gentle chilli heat.Fresh, tangy and unexpectedly addictive.Perfect on tacos, fried rice or even peanut butter sandwiches.

Horseshoe Brand Habanero Hot Sauce

Garlic Habanero Hot Sauce

Melinda’s

Garlic lovers, gather round. This Habanero sauce combines sultry heat with a garlicky punch that lifts everything it touches. Pizza, marinades, or just about anything that could do with a garlicky kick—I keep this on standby. Fruity, citrusy, and bold, it’s the sauce you will secretly want to pour on everything. Fruity, tangy, and dangerously addictive.

Chesapeake Bay Hot Sauce

Pepper Palace

Chesapeake Bay Hot Sauce is influenced by the traditional Maryland dishes, with garlic, paprika, celery seed, and other spices. This versatile hot sauce is a must-have addition to your pantry. Its complex flavor profile complements a wide range of dishes, from seafood delights like grilled shrimp and crab cakes to roasted vegetables, grilled meats, and even hearty pasta dishes. Add a few dashes to marinades, dressings, or dips for an instant flavor boost that will leave your guests craving more. Ingredients: Pepper sauce (distilled vinegar, aged cayenne peppers, water, salt, garlic powder), salt, celery, grandulated garlic, grandulated onion, paprika, black pepper, ground bay leaf, ground cloves, xanthan gum Size: 5 fl oz Heat: Mild

Peach Fusion Hot Sauce

Pepper Palace

While we can’t explain cold fusion, we can explain how the fusion of sweet and heat in our peach habanero hot sauce will nuke your tastebuds with flavor. First, we take spicy habaneros and blend them with a hand-selected batch of herbs and spices. Then, we fuse the mixture with peach flavor for a kick of southern goodness in every bite. Dip coconut-fried shrimp, egg rolls, or chicken wings into this delectable hot hot sauce and enjoy the burn. Ingredients: sugar, vinegar, water, habanero peppers, natural peach flavoring, and xanthan gum. Size: 5 FL OZ (147 mL) Heat: Hot

Red Eye Rooster Hot Sauce

Pepper Palace

Cock-a-doodle-do and try something new with our delicious fermented chili hot sauce. Our twist on popular Asian-style sauces features a balanced blend of red jalapenos and fermented red chilies. Use it as a topping on chicken wings, biscuits and gravy, or your favorite stir-fry and enjoy the perfect amount of kick. We don’t know if the chicken or the egg came first, but we do know this medium heat hot sauce will be your new go to! Ingredients: Fermented Red Chilis, Red Jalapeno Peppers, Vinegar, Sugar, Garlic, Salt, Xanthan Gum, Paprika Extract. Size: 10 FL OZ (296mL) Heat Level: Medium

Taco Fuego Chipotle

PexPeppers

The Original Wing Sauce

Flaming Chicken

The Flaming Chicken Original Wing Sauce is a premium-quality sauce made with Cayenne and Habanero Peppers, papaya butter, passion fruit juice, garlic pulp and lemon juice. This hot-heat wing sauce packs just the right amoung of heat along with exceptional flavor thanks to all-natural ingredients. Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Amarillo

Howler Monkey

This flavorful mustard based Scotch Bonnet hot sauce is delicious on everything from eggs to nachos. Heat Level: Hot Ingredients: Distilled Vinegar, Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, salt), Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Onions, Garlic, Cumin, Black Pepper, Turmeric. Sodium: 80 mg 5 oz

Reaper Unleashed

Mikey V's

A Carolina Reaper sauce with a really nice flavor along with some serious heat. Heat Level: Extra Hot Ingredients: Tomatoes, White Vinegar, Water, White Onion, Fresh Garlic, Carolina Reaper Powder, Olive Oil, Kosher Salt. Sodium: 290 mg 5 oz

Pain 100%

This is a cracking offering from the boys who brought us the Pain Is Good range of hot sauces. Pain 100% is jam-packed with fiery habanero peppers and topped-off with a dash of capsaicin extract just to raise the bar to that face-melting level that is guaranteed to get the old endorphins coursing through your bloodstream. The rich tomato base works brilliantly as an addition to chilli con carne, as well as taking those boring, bland classics such as cottage pie, lasagne and spag bol to a new dimension. Top tip. Don’t eat anything that doesn’t contain fire, it’s ultimately going to prove a disappointment. Give 100% in all you do. Consume 100% in all you eat.

Goblin Sauce

Torchbearer Sauces

A delicious collaboration with the band Nekrogoblikon, made with Jalapeño and Trinidad Scorpion Peppers, along with pineapple, orange juice, and black pepper. Heat Level: Hot Ingredients: Jalapeño, Pineapple, Orange Juice, Distilled White Vinegar, Onion, Lime Juice, Garlic, Scorpion Pepper, Salt, Black Pepper. Sodium: 70 mg 5 oz

Serrano

Yellowbird

A fresh and flavorful sauce made with Serranos, cucumbers, carrots, and a dash of lime juice. Heat Level: Medium Ingredients: Serrano Peppers, Cucumbers, Onions, Organic Carrots, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Salt, Lime Juice Concentrate. Sodium: 170 mg 9.8 oz

DevilDog Sauces – Jalapeno & Pineapple

Fancy something with a bit of zing but not going to knock your socks off? This one’s for the mild heat lovers. Fresh jalapeño, sweet pineapple, and creamy coconut team up for a tropical hit of flavour. It’s a lovely addition to tacos, a marinade for BBQs, or just as a cheeky topping for pretty much anything. Don’t overthink it—just add and enjoy.

Tikk-HOT Masala

High Desert Sauce Co.

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost peppers and Carolina Reapers will knock you off your feet and takes this sauce over the top! Try a few dashes in soup, on any rice dish, chicken, or lamb for an unbelievably delicious burn. Featured on Season 15 of Hot Ones. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Tomato, Unsweetened Coconut Milk (coconut milk, water), Peppers (anaheim, ghost, carolina reaper), Onion, Tomato Paste, Agave Nectar, Apple Cider Vinegar, Kosher Salt, Garlic, Peppercorns, Peppercorns, Cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), Turmeric, Ginger. Sodium: 50 mg [Note: new label] As Seen On Hot Ones: Featured on Hot Ones Season 15 (#6 spot) 5 oz

Amarillo Habanero Hot Mustard Sauce

Melinda’s

Mustard is generally a fairly sensible condiment. Habanero has never shown much interest in being sensible. Melinda’s Amarillo brings the two together rather effectively. You get the sharp bite you’d expect from mustard, followed by a fruity habanero kick that hangs around just long enough to make its point. Onion and vinegar keep everything bright, while turmeric gives the sauce its striking yellow appearance. I particularly like this with sausages and burgers, where the mustard side makes perfect sense. It also has considerable potential in sandwiches, soup and even on cheese on toast.

Ground Zero

Da Bomb

For many years, I’ve eaten hot sauce. For just as long, I’ve heard brands claim theirs is the hottest. Some deserved the boast. Others were merely optimistic. Then along came Da’ Bomb Ground Zero. Look at the thing. It sits there in its tiny medicine bottle, looking almost respectable. Almost. Do not be fooled. I’ve tried plenty of vicious sauces over the years. This one ranks among the nastiest I’ve encountered. One taste delivers an immediate, aggressive blast of heat that refuses to be ignored. The bottle states 321,900 Scoville Units. I can’t personally verify that figure, but I can tell you how it feels. Bloody hot. Habanero, pineapple and pepper extract give Ground Zero its formidable punch. There’s also some sweetness and tang underneath the fire, although your tongue may need a moment to notice. This is not an everyday drizzle. Treat it with considerable respect. Start with one drop and see how you fare. And for heaven’s sake, don’t let Leo anywhere near the bottle with a tablespoon.

Fiery Fool

Hellfire Hot Sauce

An extreme vinegar-free blend of Bhut Jolokias, Trinidad Scorpions, Red 7-Pots, and Chocolate Habanero peppers. Heat Level: Extreme Ingredients: Reaper Pepper Mash (reaper peppers, vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Apple Cider Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Sun-Dried Tomatoes, Garlic (garlic, water), Cumin. Sodium: 85 mg As Seen On Hot Ones: Featured on Hot Ones Season 6 (#9 spot) 5 oz