Sauces
Showing 1954 sauces
Thai Green Hot Sauce
Seed Ranch Flavor Co.
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Seed Ranch Flavor Co.'s Thai Green Hot Sauce is a true culinary journey, bursting with the bold, aromatic flavors of lemongrass, lime, cilantro, and Thai ginger. Bright, fresh, and packed with depth, this fan-favorite sauce brings a vibrant twist to any dish. Don’t be fooled by the mild heat—this sauce is all about flavor. Drizzle it over avocados, toss it into a salad, or use it as a marinade to infuse proteins with a taste of Thailand. It’s perfect for rice bowls, noodle dishes, and anything that could use a citrusy, herbaceous kick. Because Seed Ranch Flavor Co. does not use any gums or preservatives, separation may occur. Give the sauce a good shake before you use it. Refrigeration is not necessary. Simply store in a cool dry place. Made in Colorado, USA
Hot Honey
Elijah's Xtreme
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A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds up to a mouthwatering intensity. Heat Level: Hot Ingredients: Honey, Carolina Reaper Pepper, Vinegar. Sodium: 0 mg 12 oz
Mama Yu’s Black Bean Chilli Oil
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Mama Yu’s Black Bean Chilli Oil is made with fermented black beans, which makes it a real umami bomb. Ginger adds a lovely fresh touch, while a mix of onion, shallot and garlic provide savoury depth. All in all, a really beautiful chilli oil from Mama Yu that’s well balanced and super versatile. Especially in rice and noodle dishes, with tofu, pork belly and steamed fish dishes, this is a fantastic addition. Origin: London, United Kingdom Contents: 160 ml
Angry Orange Cherry Orange Reaper Hot Sauce
Hellfire Hot Sauce
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Dive into the fiery fiesta of flavour with Hellfire Angry Orange! This sauce unleashes an exhilarating blend of Carolina Reapers alongside the vibrant sweetness of juicy cherries and zesty oranges. The tropical fruit medley dances on your palate, creating a perfect harmony of sweet and fiery. Finished with a hint of pure maple syrup, it elevates your dishes from mundane to extraordinary. Whether you’re drenching seafood, marinating chicken, or simply spicing up your favourite snacks, this versatile sauce promises a delightful zing and warmth in every tantalising bite. Embrace the heat—it truly “Tastes Great on Everything!”
Wicked Provisions Smoked Onion Chipotle
Chef Flacos Gourmet Foods
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This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, and a touch of maple syrup. Heat Level: Mild Ingredients: Vegetable Broth (water, carrots, celery, onion, thyme, garlic), Smoked Sweet Onions, Caramelized Onions, Chipotle Peppers, Roasted Carrots, Roasted Red Bell Peppers, Apple Cider Vinegar, Bacon Seasoning (vegan), Maple Syrup, Spices. Sodium: 12 mg 5 oz
Black Garlic Bacon
Jersey Barnfire
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An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Level: Hot Ingredients: Water, Apple Cider, Red Jalapeño Mash (red jalapeño peppers, vinegar), Sugar, Bacon Flavor (salt, paprika, garlic, monosodium glutamate, onion, natural and artificial flavors, spices, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], hydrolyzed vegetable protein [corn, soy, and wheat], autolyzed yeast extract, partially hydrogenated soybean oil, sugar, disodium inosinate and disodium guanylate), Red Habanero Mash (red habanero peppers, vinegar), Black Garlic, Shallots (fermented), Organic Chia Seed, Salt, Xanthan Gum. Sodium: 70 mg 5 oz
Poto Rojo
Benito's Hot Sauce
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Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The result is a burst of flavor backed up by a steadily escalating wall of heat. Heat Level: Extra Hot Ingredients: Carolina Reaper Chile Peppers*, Blood Orange Juice*, Red Peppers, Onions, Carrots* (Full Moon Farm-Hinesburg, VT), White Vinegar*, Maine Sea Salt. Sodium: 35 mg *Certified Organic Ingredients 5 oz
Truffle Fire Hot Sauce
Seed Ranch Flavor Co.
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Seed Ranch Flavor Co.'s Truffle Fire Hot Sauce is a bold, gourmet blend crafted with real summer truffles, organic chile de árbol, Carolina Reaper, and ghost pepper. It's rare to find true heat in a truffle sauce, but this one delivers. Deep umami, subtle sweetness from dates, and unapologetic fire make it a standout for heat lovers with a refined palate. No added sugar, gums, or artificial ingredients. Try it: Drizzle over seared scallops, fold into wild mushroom risotto, or use to finish a dry-aged steak with a fiery, luxurious edge. Heat Level: Hot Made in Colorado, USA
Harissa Hot Sauce
Pain Is Good
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Scotch Bonnet Vinegar
Spicy Rye's
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Introducing Spicy Rye’s Scotch Bonnet Vinegar—a dynamic fusion of tangy vinegar and the vibrant heat of Scotch Bonnet peppers. Renowned for their fiery punch and unique fruity undertones, Scotch Bonnet peppers bring a tropical flair to this versatile condiment, elevating your culinary creations to new heights. Flavour Profile: Our Scotch Bonnet Vinegar balances the sharp acidity of premium vinegar with the intense heat and subtle sweetness of Scotch Bonnet peppers. The result is a bold, tangy infusion that adds depth and excitement to various dishes. Culinary Applications: • Marinades: Enhance your meats, poultry, or seafood by incorporating our Scotch Bonnet Vinegar into your marinades. The vinegar tenderizes while the pepper infusion imparts a spicy, tropical flavour, perfect for grilling or roasting. • Hot Sauces: Use it as a base for crafting your hot sauces. The combination of tangy vinegar and fiery Scotch Bonnet heat creates a sauce that adds a kick to any meal. • Caribbean-Inspired Dishes: Incorporate this vinegar to add authenticity to your Caribbean recipes. It’s ideal for jerk chicken, curries, or stews, providing the characteristic heat and flavour synonymous with island cuisine. • Salsas and Chutneys: A splash of Scotch Bonnet Vinegar can elevate salsas and chutneys, adding a spicy tang that complements fruits like mango or pineapple, enhancing both sweet and savoury profiles.
Curry Fennel Fire (Dragon's Breath Edition)
Heat Hot Sauce Shop
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A unique blend of fresh curry spices, herbaceous and slightly sweet fennel seeds, and fiery Dragon's Breath peppers. The sauce is rounded out with mustard seed and Alaea sea salt from Hawaii. Note: this sauce is moving into seasonal rotation, so once it sells out it may be unavailable for a while. The label's sell by date of 10/16/26 was set under our old two year convention; under our current three year dating it is good through October 2027. Stock up while supplies last! Heat Level: Extreme Ingredients: Dragon's Breath Mash, Water, Cane Sugar, White Vinegar, Curry Powder, Fennel Seeds, Mustard Seeds, Alaea Sea Salt. Sodium: 75 mg 5 oz
Chili Garlic Hot Sauce
Cholula
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Cholula's special blend of red Chillies, piquin Chillies and spices have a unique flavour and aroma, unlike anything you've ever experienced before. It's a seasoning, a marinade, an ingredient, a condiment and a hot sauce. Its unique taste makes it the perfect compliment to a wide range of Mexican foods, and of course any everyday food that you love to add some hot sauce to. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico
Chilisaus.be – Limited Edition Range – Hurtberry Ghost Sriracha
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Our New Limited Edition Range In collaboration with Uncle Paul’s Chilli Charity in Bristol, UK. A charity dedicated to helping young adults with learning difficulties. Teaching them the ways and values of growing your own, on a farm in the beautiful Bristol countryside. Thanks to them for growing these wonderfully unique hot peppers and the facilities to make this project possible. All our production costs have been invested to help this great local charity. HurtBerry Ghost Sriracha – Healthy Hot Sauce Ingredients; Red Peppers – (Jalapeno, Ring of Fire, Aji Crystal), Ghost Pepper & Hurtberry Pepper (25%), White Wine Vinegar, Roasted Garlic, Water, Agave Syrup, Salt The Hurtberry Pepper is a unique cross between the Reaper X Jigsaw and the Trinidad Moruga Scorpion. Deadly delicious. We wanted to make a Fresher, Hotter, Healthier version of the commonly known Sriracha So we combined the deadly delicious Hurtberry, Ghost Pepper, a ton of fresh red milder Peppers and a ton of oven roasted garlic to our Sriracha. Agave syrup for a natural sweetener with antioxidant properties. Simple ingredients, incredible flavour and some real creeping heat! “A Superhot twist on Regular Sriracha” Great on literally everything.. Especially Noodles, Asian dishes, Paella, Baked Eggs, add into Mayo for a Hot Sriracha dip No added Sugars, No Preservatives, No Additives Suitable for Vegans
Z Nothing Beyond
CaJohns
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This sauce should be used with extreme caution as it's made with 4 million Scoville units of pepper extract. An award winning sauce that definitely brings fire to the delightful flavor. Heat Level: Extreme Ingredients: Water, Red Habanero Pepper Mash (red habanero peppers, salt), Distilled Vinegar, Tropical Fruit Salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice, and citric acid), Tomato Paste, Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 4 Million Scoville Oleoresin Capsicum. Sodium: 45 mg Contains Pepper Extract 5 oz
Flying Fox Super Hot Sauce
Condimaniac
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Flying Fox Super Hot Sauce. A very hot artisan sauce made with Carolina Reaper chillies and then flavoured with garlic and blood orange. Heat 5/5. Goes great with: Bean burgers, hot dogs and mac n' cheese. Fresh chilli and savoury garlic. Earthy and full bodied a strong foundation for all the heat. Habaneros provide an instant kick and Carolina Reapers just keep on building beyond how far you'd probably like... Fresh blood orange and garlic. Strong flavours to cut through the heat and make the experience enjoyable. Ingredients (allergens in bold): Habanero Chillies, Apple Cider Vinegar, Blood Orange Juice, Carolina Reaper Chillies, Garlic, Sugar, Sea Salt, Gochugaru (Korean Chilli Flakes), Ghost Chilli Flakes. May contain peanuts, tree nuts. Keep refrigerated after opening. You'll want to keep eating more and boy will you regret it. Winner of 2 Great Taste Award Stars in 2022 and 2025! VEGAN
Gator Pepper X Hot Sauce
Puckerbutt Pepper Co.
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’s Madame Piña – Pineapple & Ginger
El Jefe
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Ingredients; Madame Jeanette Chili, brine (water and salt), Pineapple, Ginger, natural xanthan gum This is a fresh, vibrant, Sweet and Sour hot sauce. With fermented yellow Habanero Peppers, (aka The Surinam Madame Jeanette) lots of Pineapple and chopped ginger. Simple, classic flavours that really shine! The 90 day brine ferment gives this sauce it’s great popping, sour bite! Try it with rice, chicken, eggs, noodles, even works on a pizza (don’t tell the Italians) Suitable for Vegans
Scorpion Pepper Sauce
Tabasco
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This Tabasco Scorpion Pepper Sauce is by far the hottest sauce from the world famous hot sauce brand. The incredibly hot Trinidad Scorpion peppers form the base of this sauce, but by adding a mix of guave and pineapple it also has a very tasty fruity side. So it’s very hot, but the flavor is also very well balanced. It’s not without a reason that this sauce is so popular among real chili heads. Product discounted due to limited shelf life (November 2026) Origin: Louisiana, USA Content: 60 ml
Buenos Nachos
Rising Smoke Sauceworks
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Buenos Nachos is Rising Smokes take on a traditional taco sauce, made with fire roasted Jalapeños, smoky Chipotle peppers, cumin and roasted red peppers for an amazing burst of flavor. Toss out that powdered taco seasoning that's full of preservatives. Mix some of this sauce in with your meat for a perfect all natural Mexican inspired meal. Heat Level: Mild Ingredients: Water, Vinegar, Fire Roasted Jalapeño Pepper, Tomatoes, Chipotle Pepper, Onion, Roasted Red Pepper, Garlic, Spices, Salt, Garlic Powder, Lime Juice, Onion Powder, Cayenne Pepper. Sodium: 20 mg 5 oz
Ass Kickin’ Original Hot Sauce
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Fire | | Tomato & Naga Chilli Hot Sauce
Dorset Chilli Shop
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Fire is made with tomatoes, red onion and garlic, along with fennel, balsamic vinegar and a good amount of Naga! A great everyday hot sauce. Ideally suited to rich Mediterranean cuisine, this sauce is delicious when accompanying cheese boards, olives or pasta dishes. It's also great drizzled on salads or dripped into soups. Use it to perk up a chilli con/sin carne or bolognese, but just as happy as a side accompaniment to your favourite dish.
Casa Firelli Italian Truffle Hot Sauce
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Luxury meets fire. Firelli Truffle is indulgence in a bottle—real truffles layered over Calabrian chillies, roasted red peppers, and balsamic. The heat is subtle, letting the earthy, umami truffle shine while giving dishes a refined kick. I’ve spooned it on scrambled eggs, drizzled it over pizza, and stirred it into risottos. It’s the sauce for those who like their spice sophisticated.
Darth Sambal
Volcanic Peppers
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Darth Sambal is Volcanic Pepper's interpretation of Indonesian chile paste known as Sambal. It's a thick blend of Cayenne, Aleppo, Red Jalapeño, Bhut Jolokia (Ghost Pepper) and 7-Pot Douglah peppers for a nice range of flavor and a heat. Heat Level: Hot Ingredients: Chile Peppers, Garlic, Vinegar, Lime, Salt, Sugar and Spices. Sodium: 150 mg 6 oz
Jalapeño, Spinach & Cilantro Hot Sauce
Melinda’s
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This is Melinda’s Green Sauce, with green tomatoes, jalapeños, spinach, cilantro and garlic. The brand itself describes the sauce perfectly: “it is a social sauce – gets along well with any kitchen and should be invited to every meal.” Due to its tart and savoury character, this hot sauce is super versatile and because it is quite mild, everyone can handle it. By the way, this is the first hot sauce in our assortment with spinach! And it comes in a handy & large squeeze bottle. Ideal! In our opinion, best in combination with Mexican food, but as mentioned, this sauce is very versatile. Origin: Texas, USA Content: 355 ml