Sauces

Smoked Chipotle Infused

JD's Hot Honey

Some people buy hot honey by the bottle. Sensible people buy it by the litre. JD’s Hot Honey Smoked Chipotle brings together sweet honey, chilli heat and smoky chipotle. It’s the sort of condiment that starts with “I’ll just drizzle a little on this” and quickly becomes a full-blown habit. The 1-litre bottle makes sense for BBQs, parties, busy kitchens or anyone who gets through hot honey at an alarming rate. No rationing required. No frantic scraping of the last few drops from the bottle. Drizzle it over pizza, fried chicken, burgers, cheese or grilled meats. Use it as a glaze or dipping sauce. You can also add it as a finishing drizzle. Sweet. Smoky. Chilli-kissed. And now available in quantities that suggest you know exactly what you’re doing.

Habanero Green

El Yucateco

El Yucateco's Green Habanero Hot Sauce is crafted from a time-honored recipe. The freshest green habanero peppers, garlic, and select spices are combined to create a vibrant, flavorful sauce. It registers between 7,700 and 8,800 on the Scoville Scale. Made in Mexico

Original

Big Red's

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a fresh peppery flavor, while a touch of applewood smoked sea salt adds smoky depth. Heat Level: Medium Ingredients: Water, Carrots, Tomato Paste, Radishes, Garlic Powder, Apple Cider Vinegar, Onion Powder, Applewood Smoked Sea Salt, Ground Chipotle, Hickory Smoke, Habanero Pepper Mash (habanero peppers, salt, vinegar), Black Pepper, Lemon Juice Concentrate, Cilantro, Cayenne Pepper, Organic Chia Seed Powder. Sodium: 30 mg 5 oz

Nekrogoblikon's Goblin Blood - Hot Sauce

Torchbearer Sauces

Bottled straight from the spicy veins of Nekrogoblikon’s resident goblin comes Goblin Blood Hot Sauce. The fans were screaming “hotter, hotter!” so we did just that. This seriously spicy Carolina Reaper hot sauce brings the kind of heat that will have you panting between bites, but there’s plenty of flavor hiding behind the fire. Garlic, chives, red wine vinegar and chipotle peppers come through before an obscene amount of Reaper heat takes over. It sits comfortably, or uncomfortably, alongside some of our hottest sauces, making it a worthy choice for anyone waiting for their next face-melter. Pour it over nachos, make your tuna salad painful, or cover a dozen wings you’ll never forget. No matter what you dress up, Goblin Blood will have you dressed like a goblin. A few drops are enough to wake up burgers, burritos, eggs, pizza and anything else brave enough to meet this goblin today.

Hot Headz – Naga Hot Sauce

Ingredients; Tomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener), sunflower oil Hot Headz from the UK produce some delicious sauces! With their kitchens in Costa Rica their sauces give powerful bold flavours! “We’ve specially blended these deadly hot chilli peppers with select ingredients to give you a smooth, tasty Naga sauce that’s hot enough but not too hot. This perfectly balanced sauce will have you hooked” Clifton Chilli Club National Chilli Awards 2024 Silver Award Winner! This is a flavourful and hot Naga / Ghost Pepper sauce! The heat is a real creeper, the flavours are beautifully layered. Great with wings, pizza, pasta, kebab, enchiladas or lasagna. In a curry. Mixed into Mayo or hummus for a hot dip sauce

Daddy Cool’s End Of The Lime Jalapeno Chilli Sauce

Let’s be real—this sauce isn’t just a condiment, it’s an experience. Daddy Cool’s End of The Lime Jalapeno Chilli Sauce delivers a fresh zing of lime, a kick of jalapeno, and that lovely warmth that lingers just long enough to keep you coming back for more. The secret? A bit of fermentation magic that brings out the depth of flavour, making it as perfect for tacos as it is for tequila shots. Mild heat, bold flavour, endless possibilities.

Encona Thai Sweet Chilli Sauce

A street-food sweetheart straight from Bangkok’s back alleys — sweet, tangy, and dangerously moreish. Encona’s Thai Sweet Chilli balances gentle heat with sticky sweetness and a teasing splash of lime. It’s the sauce you reach for when you swear you’re “just having one more dip”… and then the bottle’s mysteriously empty. Perfect on spring rolls, noodles, or anything in need of a zesty kick and a reason to live again.

Mother's Ruin | | Gin & Chilli Hot Sauce

Chilli Mash Company

Mother's Ruin - Gin & Chilli - Hot Chilli Sauce - UK Made with Natural Ingredients - African Inspired - Delicious Fermented Gin and Scotch Bonnet Chilli Sauce - 150ml Chilli Sauce with infused with Gin Fermented Chilli Sauce - perfect for streak, eggs, chicken or fish African Scotch Bonnet Chillies (From Rwanda) Can be added to Bloody Mary for a great kick. No Additives, No Artificial Preservatives - Vegan/Vegetarian 'Mother's Ruin' - Chilli Sauce with Gin Fermented chilli sauce with African scotch bonnet chillies, gin and lemon. Mother's Ruin is a versatile sauce; splash on tomato dishes, eggs, chicken and fish. It's great in a steak sandwich or added to a Bloody Mary! Ingredients: Red Peppers, Scotch Bonnet Chillies (16%), Cyder Vinegar, Gin (7%), Sugar, Lemon Juice (5%), Salt, Garlic, Lemon Rind. Heat scale: HOT About our products: we produce a variety of chilli products that bring a distinctive taste of African fire and flavour to your food! Inspired from Zambian recipes and ingredients, our range of chilli sauces, spices and condiments can be used for a wide variety of cooking applications. All our products are made in the UK using chillies sourced from the African Continent. Our products are 100% natural and free from artificial flavours.

Spicy Dill Pickle Hot Sauce

Neil's Real Deal

Oh, you thought you knew pickles? Think again. Neil’s Real Deal Spicy Dill Pickle Hot Sauce doesn’t just give you a tangy twist; it catapults your taste buds straight into a pickle-powered frenzy. With cucumber, dill, and garlic smuggled into a bed of Scotch Bonnet heat, this saucy devil is a must-have for anything that needs a kick in the jar. Toss it on burgers, drizzle over egg salad, or add a sinful splash to your spud salad—this one will have you brining for more.

Chipotle Hot Sauce

Melinda’s

If you like smoky flavours with your food, Melinda’s Chipotle Hot Sauce is a very good choice. As usual with Melinda’s, the base is formed by Habanero’s and carrot, but large amounts of Chipotle have been added for an extra smoky flavour. For extra depth in the flavour, Melinda’s has used papaya, passion fruit and onion. Perfect for anything off the grill! Origin: Texas, America Content: 148 ml

Cinnamon & Apple Fruit BBQ

Pepper Palace

We jazzed up a regular hickory BBQ with the classic flavor of cinnamon and apples for the ultimate wow sauce! Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, garlic, hickory flavoring, onion, salt, honey, black pepper, cinnamon, apple flavoring, xanthan gum. Size: 16 FL OZ Heat Level: Mild

Big Ginger Sauce Co. Angel

Do not be fooled by the name — this Angel has a wicked streak. Behind the cherubic sweetness of tamarind and garlic lurks a scotch bonnet halo of medium heat and intense aroma. Think heavenly barbecue glaze meets devilishly good dipping sauce. Perfectly balanced between sweet, sour, and spice, with a smell that’ll make your neighbours jealous. Brilliant with grilled chicken, prawns, roasted vegetables, or even a dash in your coleslaw. If you’re new to the Big Ginger flock, this is the gateway sauce to sainthood — or ruin.

Chile Chipotle

El Yucateco

Ah, chipotle. Proof that sometimes a chilli benefits from a little time by the fire. El Yucateco Chipotle Sauce brings a deep, smoky character with a gentle chilli warmth. It’s less about setting your eyebrows alight and more about giving food a proper smoky backbone. Try it with grilled chicken, beef or pork. It’s also rather good in tacos, burritos, enchiladas and burgers. A spoonful stirred into a marinade, dip or stew can add a welcome layer of smoky flavour without making the whole dish taste like a barbecue has moved into your kitchen. A useful bottle for anyone who believes smoke belongs on the plate, not just coming out of the chimney.

Maple Jalapeño BBQ Sauce

Condimaniac

The syrup leftover from making our Candied Jalapeños has been used as the base for this BBQ sauce. Sticky, sweet and smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Goes great with: Burgers, chips, meats or meat alternatives. Base: Maple Jalapeño syrup, Tomato. Character: Smoky and sweet, with a hint of spice. Available in 250ml glass bottle - net weight 270g. 2025 1-great taste star winner. Vegan & Vegetarian Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves, Hickory Smoke Powder (Smoke Flavouring, Maltodextrin, Silicon Dioxide). Made in a kitchen where nuts are present.

Hot Sauce

Poirier's Louisiana Style

Canadian hot sauce brand Heartbeat partnered up with Louisiana legend and UFC fan favorite Dustin Poirier to create Poirier’s Louisiana Style hot sauce! An ode to his roots in Lafayette, Louisiana. Just like all good cajun style sauces the recipe starts with the best Cayenne peppers. They are fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red Habaneros for an extra punch of heat and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza. We also have the hotter version (with Ghost Pepper) of this sauce: Poirier’s K.O. Edition hot sauce. Origin: Ontario, Canada Content: 177 ml

Ass Kickin’ Carolina Reaper

Flavourful sauce with a taste that resembles tabasco. The heat is satisfying without being overpowering, so you can still taste your food.Excellent stuff!

Beer Bacon Maple BBQ Sauce

Elijah's Xtreme

Beer. Maple. Bacon flavour. It reads like a dare, yet somehow behaves like genius. This one leans savoury first. The tomato base carries a gentle malt note from the beer, maple rounds it off, and that smoky bacon-style depth makes everything taste as though it has just left a grill — even if it hasn’t. It’s mildly spicy, beautifully balanced, and dangerously versatile. Glaze sausages. Slather brisket. Stir it into baked beans and pretend you’ve upgraded your entire personality. It even makes chips feel attended to. Sweet meets savoury in a handshake of mutual respect. Less chaos, more craft. A proper crowd-pleaser without sacrificing character.

Mango Hot Sauce

Melinda’s

Melinda’s Mango hot sauce is a very nice mix of sweet, fruity and a little spicy. Of course it’s made in the way we are used to from Melinda’s; with fresh ingredients and the best Habanero peppers. Very tasty in fruit salads, fish tacos, curries, but also in cocktails! Origin: Texas, USA Content: 148 ml

Pineapple Serrano Hot Sauce

Pepper Palace

Take your taste buds to explore a new world of flavor possibilities with our lip-smackin’ pineapple hot sauce. The handcrafted blend of sweet pineapple and fiery serrano peppers boasts just the right amount of heat to complement pulled pork, southern fried chicken, or grilled mahi-mahi. You can also go a little loco and add a dash of this spicy hot sauce to a fruit smoothie or plantain chips for an added kick! This sauce will become a staple in your hot sauce rotation. Ingredients: serrano peppers, distilled vinegar, salt, sugar, natural pineapple flavoring and xanthan gum. Size: 5 FL OZ Heat Level: Medium

Nondedju Whacker Hot Sauce

Nondedju Hete Saus

Nondedju Whacker Hot Sauce is literally and figuratively a banging hot sauce. With a mix of Naga Jolokia, Carolina Reaper, Habanero and Jalapeño peppers, this is seriously hot stuff. The fruity flavours of the peppers come through beautifully too. But that’s not the only fruity thing you’ll taste, because mandarin and peach bring this sauce into perfect balance, along with a whole load of herbs and spices. You want proof this stuff tastes good? It won 2nd place for best hot sauce of 2026 at Dutch Chili Fest! Another big plus: it’s an incredibly versatile sauce, so go ahead and throw it on your pizza, hot wings, burgers, falafel, you name it. Origin: Breda, the Netherlands Contents: 125 ml

Jamaican Punch

Nondedju Hete Saus

This Nondedju Hete Saus (Hete Saus = Dutch for Hot Sauce) Jamaican Punch is a Caribbean style hot sauce with a curry base. Sundried mangos & papayas are combined with some delicious and hot Habaneros. Fruity and relaxed with the fresh touch of lime, a bit of ginger and refreshing coconut milk. This Jamaican Punch will make every dish shine, but especially chicken and rice dishes will be brought to a next level with this Dutch hot sauce. Origin: Breda, The Netherlands Content: 125 ml

Jerk & Pineapple Sauce

Spicy Rye's

Spicy Rye's Jerk & Pineapple Hot Sauce is a captivating Caribbean-inspired condiment that transports your taste buds straight to a tropical paradise. This exceptional sauce cleverly fuses the bold, aromatic essence of traditional jerk spices—such as fragrant allspice, earthy thyme, and fiery scotch bonnet peppers—with the luscious sweetness and vibrant juiciness of sun-ripened pineapple. The outcome is a lively and zesty sauce that tantalizes your palate with every bite, creating a delightful harmony of heat and sweetness. It's perfect for drizzling over succulent grilled meats, fresh seafood, or savoury roasted vegetables, instantly enhancing your meals with a splash of enticing island flair. Whether hosting an exhilarating summer barbecue or simply seeking to add flavour to your weekday dinners, this hot sauce is guaranteed to impress, awaken your taste buds, and elevate your culinary creations to new heights!

Habanero

Formosa

A thick and creamy sauce made with tomatillos and Habaneros. Not too hot for a Habanero sauce. Amazing on tacos, or spread on sandwiches and burgers! Heat Level: Medium-hot Ingredients: Water, Tomatillos, Habanero, Peppers, Vinegar, Vegetable Oil, Cumin, Garlic, Spices, Salt. Sodium: 55 mg 5 oz

Weeknight Shake-Up

Sauce Shop

12 EASY WAYS OUT OF THE DINNER RUT When you’re hungry, tired and completely out of ideas, this set gets dinner moving. Inside are 12 full-flavour Simmer Sauces covering curries, pasta, chilli, tacos and more. Pick one, add your protein or veg and let the sauce do the hard work. Less thinking. Less faff. Properly good dinner. 12 Simmer Sauces — two each of Golden Coconut Curry, Mother Tomato, Ranchero, Smoky Southwest, Spicy Marinara and Special Makhani. Six different answers to “what are we having tonight?” Quick and easy to use — big flavour without making sauce from scratch. Made by us in Nottingham in small batches. For the nights when you still want something properly good, but don’t have the time, energy or headspace to start from scratch. Dinner rut: shaken up.