6 Fin Series Hammah Gatah Hot Sauce

The Spicy Shark

Half Hammerhead, half gator, all hellfire. This Southern-born monster brings the full Cajun treatment—smoky, savoury, and hotter than a Louisiana swamp in July. Crafted with 7-Pot Primo peppers and a whisper of almond flour (just to keep you guessing), it lurches from bold flavour to full-blown mouth arson in a single chomp. Perfect for Po’ Boys, gumbo, or anything that needs baptising in brimstone.