The Spicy Shark
17 sauces
Megalodon Carolina Reaper
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This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garlic, Poblano, ginger, and spices. Heat Level: Extra Hot (on the low end) Ingredients: Apple Cider, Tart Cherry Juice, Scorpion Pepper, Onion, Red Wine Vinegar, Poblano Pepper, Pineapple, Water, Garlic, Beets, Carolina Reaper Pepper, Molasses, Avocado, Maple Syrup, Ginger, Salt, White Vinegar, Seasonings, Fruit Pectin, Hibiscus, Spices. Sodium: 15 mg Awards: Scovie Award winner (brand has 11 Scovie Awards) 5 oz
Tiger Shark Ghost Pepper
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The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce pairs the sweetness of mango, pineapple, and banana with Habanero and Ghost pepper heat. Pairs well with poultry, pork, fish, and any dish in need of flavor and heat. Heat Level: Hot Ingredients: Onion, Bell Pepper, Apple Cider Vinegar, Pineapple Juice, Pineapple, Mango, Banana, Habanero Pepper, Orange Juice, Ghost Pepper, Sugar, Lime Juice, Lime, Garlic, Cilantro, Ginger, Fruit Pectin, Dijon Mustard, Salt, Celery Salt, Tarragon, Thyme. Sodium: 0 mg Awards: 2020 Scovie Awards 3rd Place 5 oz
6 Fin Series Blacktip Widow Hot Sauce
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A Thai green curry possessed by the devil herself. This venomous number is the third mythical beast in the 6 Fin Series—half shark, half spider, all hellfire. Coconut milk and lemongrass might lull you into a false sense of security, but make no mistake—this sauce is packing heat courtesy of Bird’s Eye, Ghost, and Carolina Reaper peppers. Drench it over chicken, stir it into noodles, or let it wreak havoc on your tofu. Like the Blacktip Widow, it’s elegant, exotic, and absolutely lethal.
Nurse Shark Jalapeño
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Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch. Like the Nurse Shark, this green Jalapeño sauce has a mellow smooth heat, but huge flavor. Undertones of tomatillo, apple, and melon balance the heat from the Jalapeño and Poblano pepper for an approachable, but unforgettable taste. Heat Level: Mild Ingredients: Jalapeño Pepper, Poblano Pepper, Onion, Tomatillo, Cantaloupe, Water, Apple Cider Vinegar, Apple Cider, Sugar, Garlic, Lemon Juice, Lime, Sunflower Oil, Ginger, Vinegar, Habanero Pepper, Cilantro, Salt, Fruit Pectin, Lime Juice, Mint. Sodium: 10 mg 5 oz
Hammah Gatah Hot Sauce
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Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they add traditional Cajun seasoning and a hint of smoke. This sauce features the scorching heat of the Louisiana born 7-Pot Primo pepper, with a New England accent. Heat Level: Extreme Ingredients: Scorpion Pepper, Vinegar, Onion, Roasted Red Pepper (water, salt, citric acid), Molasses, Garlic, Celery, Habanero Pepper, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower Oil, Carolina Reaper Pepper, 7-Pot Primo Pepper, Chocolate Chili Powder (cacao nibs, chili, juniper berry, allspice, maple syrup), Seasonings, Liquid Smoke, Paprika, Salt, Coffee Puree, Spices. Sodium: 10 mg 5 oz
6 Fin Series Mako Snake Hot Sauce
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Half shark, half snake, fully mental. This masala-inspired beast may be mythological, but the fire it breathes is very real. Ghost Pepper and Carolina Reaper unite in a blistering blend that hisses with heat and strikes without warning. It is earthy, fiery, and suspiciously addictive. Slather it over lamb, dunk your naan in it, or liven up your lentils. This one does not nibble—it bites.
Mako Snake Hot Sauce
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The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark. Heat Level: Extra Hot Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Garlic Powder, Asafoetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenegruk. (contains sesame) Sodium: 0 mg As Seen On Hot Ones: Featured on Hot Ones Season 21 (#6 spot) 5 oz
Blacktip Widow Hot Sauce
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This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softens the heat, while lemongrass, lime, garlic, and Thai spices add bright citrus and herbal notes. Heat Level: Extra Hot Ingredients: Bell Pepper, Coconut Milk, Water, Ghost Pepper, Carolina Reaper, Onion, Vinegar, Green Curry Paste (shallot, turmeric, galangal), Habanero, Brown Sugar, Lime Juice, Garlic, Birds Eye Pepper, Cilantro, Lemongrass, Sweet Basil, Coriander, Natural Coconut Cream Flavor, Sunflower Oil, Cumin, Ginger, Kaffir Lime Leaves, Cardamom. Sodium: 5 mg 5 oz
Smoked Maple Sriracha
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There are many srirachas in this world. Most shout. This one smoulders. Spicy Shark have taken the familiar fermented chilli backbone and given it a rather clever twist — smoked vegetables, bold garlic, and just enough maple syrup to round the edges without turning it into pudding. The smoke adds depth, the fermentation brings that classic tang, and the sweetness simply keeps things civil. It’s mild in heat but not in character. Perfect on eggs, exceptional on grilled prawns, and dangerously effective stirred into mayonnaise for an indecently good sandwich spread. A thoughtful reinvention of a classic. Gentle bite. Serious flavour. Approved for daily deployment.
Thresher Shark Chipotle
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The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresher whip of chipotle smoke and heat. Heat Level: Mild Ingredients: Cold Brew Coffee, Onion, Apple Cider Vinegar, Chipotle Pepper, Habanero Pepper, Banana, Water, Tomato, Peach, Bell Pepper, Sugar, Vinegar, Garlic, Apple Cider, Liquid Smoke, Fruit Pectin, Salt, Baking Cocoa, Vanilla, Ginger, Cinnamon, Hibiscus, Orange Extract, Nutmeg Thyme. Sodium: 5 mg Awards: Scovie Award winner (brand has 11 Scovie Awards) 5 oz
Spicy Shark Original Habanero
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The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite. Heat Level: Medium Ingredients: Bell Pepper, Carrot, Onion, Apple Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Sunflower Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit & Vegetable Juice For Color. Sodium: 20 mg Awards: 2020 Scovie Awards 3rd Place; 8 Scovie Awards total 5 oz
Original Habanero Hot Sauce
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Like a gentleman assassin in a waistcoat, this one comes in with a smile and leaves you in a puddle of your own making. Bold habanero brings the bite, while carrot and ginger sweet-talk your taste buds before setting them ablaze. It is perfectly balanced — like a pint in one hand and a burning regret in the other. Splash it on eggs, douse it over tacos, or revive those dull leftovers you swore you’d never eat again.
Caribbean Reef Shark Scotch Bonnet
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Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. Heat Level: Hot Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery, Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint. Sodium: 10 mg 5 oz
Original Wing Sauce
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This bottle of Spicy Shark – Wing Sauce 12 fl oz has a Best Before Date of 17/07/2026, which is why it’s been given a cheeky little reduction. But don’t send it swimming away just yet – Best Before is about peak quality, not food safety. This saucy little number is still perfectly safe to enjoy and still ready to coat your wings, drizzle over your favourite dishes, and bring plenty of flavour to the feast. A little extra time on the shelf hasn’t clipped its fins – it’s still got plenty of life left in the bottle, just with a much friendlier price tag. 🦈🔥 This isn’t your average wing sauce. Sweet red peppers meet cayenne in a smooth, garlicky, tangy mix that clings to every wing, drumstick, or boneless nugget like it’s earned the spot. Dairy-free, award-winning, and sneaky enough to make any chicken dish sing. Pour, toss, bite, repeat — it’s that simple.
6 Fin Series Hammah Gatah Hot Sauce
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Half Hammerhead, half gator, all hellfire. This Southern-born monster brings the full Cajun treatment—smoky, savoury, and hotter than a Louisiana swamp in July. Crafted with 7-Pot Primo peppers and a whisper of almond flour (just to keep you guessing), it lurches from bold flavour to full-blown mouth arson in a single chomp. Perfect for Po’ Boys, gumbo, or anything that needs baptising in brimstone.
Hot Maple Syrup
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A syrup that bites back, but with charm. This is maple like you’ve never met — rich, dark, and infused with ginger and habanero heat that sneaks in just when you least expect it. Drizzle it on pancakes, roast bacon, or even add a splash to cocktails for a sweet-then-sinister twist. Award-winning and dangerously versatile, it’s proof that breakfast can be exciting.
Blue Shark Hot Blueberry Maple Syrup
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Sweet Maine blueberries meet maple and a gentle tickle of habanero. This is the syrup equivalent of a polite punch — it warms without scorching, letting the fruit shine. Pour it over yoghurt, pancakes, or roast veggies, or stir it into a hot toddy when winter bites. Mild, delicious, and subtly devious.