Heimari Kokaklubi
3 sauces
White Ghost Hot Sauce
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Heimari Kokaklubi is a small batch brand whose products don’t just attack with their heat – they take you on a taste journey where passion, the art of cooking and perfect balance meet. The chillies are grown and fermented in Estonia. White Ghost is the result of a long process of product development to produce a white coloured sauce. Agar-agar clarification process is used, after which the chillies are fermented with coconut and radish. A funky flavour you have to try for yourself! 🥥
Tongue In Fire Hot Sauce
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Heimari Kokaklubi is a small batch brand whose products don’t just attack with their heat – they take you on a taste journey where passion, the art of cooking and perfect balance meet. The chillies are grown and fermented in Estonia. This fermented habanero chilli sauce is particularly good on top of oven-baked salmon fillets or grilled pork ribs, for example.
Habango Hot Sauce
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Heimari Kokaklubi is a small batch brand whose products don’t just attack with their heat – they take you on a taste journey where passion, the art of cooking and perfect balance meet. The chillies are grown and fermented in Estonia. Habango has medium heat and fresh aftertaste. For example, try it with ponzu sauce on tuna tataki.