Heartbeat Hot Sauce

Pineapple Habanero Hot Sauce

From the folks that brought you Season 6’s Heartbeat Habanero, Pineapple Habanero opens on the palate with sweet fruit before upping the ante with sharper, peppery notes. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company’s session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita.

Salsa Verde

Revelation in a bottle. The combination of Poblano peppers and tomatillos delivers a bright, tangy kick that’s perfectly balanced by the sweetness of pineapple and honey. The avocado oil gives it a silky richness that coats your palate, while the hint of coriander and oregano adds a fresh, herbaceous finish. Drizzled it over grilled chicken, veggies or even used it as a marinade. It elevates a dish to a whole new level. This sauce isn’t just good; it’s unforgettable

Camp Sauce

Heartbeat's Camp Sauce captures the spirit of Canadian summer camping — smoky, lightly sweet, and full of flavor. Perfect for enjoying around a campfire or bringing that outdoor taste to any meal. Made with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt, it offers balanced medium heat with tangy, sweet, and smoky notes. Whether enjoyed on a camping trip or at home, it adds a touch of outdoor flavor to every bite. How to try: Pairs beautifully with breakfast sandwiches — warm pretzels, buns or toasted bread filled with eggs, cheese, and savory toppings — as well as grilled meats, roasted vegetables, and freshly cooked fish. Heat Level: MEDIUM Made in Canada

Caribbean Style Mango Habanero

Heartbeat's Caribbean-style hot sauce blends ripe mango with orange habanero for a sweet, citrusy heat that’s perfectly balanced. Layered with orange bell pepper, lime juice, garlic, and fresh herbs, it delivers a vibrant, tropical flavor that’s both bold and approachable. Vegan and gluten free, with a heat level of 5/10. Great on grilled chicken, shrimp, or rice bowls, this sauce brings a bright, fruity twist to a wide range of dishes. Drizzle it over tacos, roasted veggies, or even use it as a dip for fried snacks—anywhere you want a splash of sweet heat and fresh island flavor. Heat level: MEDIUM Made in Canada

Red Habanero Hot Sauce

Discover the bold, vibrant flavor of Heartbeat Red Habanero Hot Sauce, crafted with the perfect blend of heat, sweetness, and brightness. Made from fiery red habanero peppers, sweet bell peppers, and a splash of fresh lime juice, this hot sauce is fermented in small batches to preserve its natural flavors. Handcrafted without any thickening agents, preservatives, or added water, it’s a pure, versatile sauce that pairs beautifully with both savory and sweet dishes. Whether you're drizzling it on tacos, adding a kick to your pizza, or even spicing up desserts, Heartbeat Hot Sauce brings a burst of natural flavor to your kitchen. Elevate your meals with this fan-favorite hot sauce known for its balanced heat and fresh, clean ingredients. Perfect for: Pizza, tacos, wings, eggs, BBQ, and more! Medium Heat Made in Canada

In Flames

A flavourful force to be reckoned with. This sauce cranks up the heat, bringing an intense, fiery kick that perfectly matches the bold, rich flavours of the original Red Habanero recipe. With an extra dose of peppers, it’s like the essence of heavy metal captured in a bottle – powerful, unapologetic, and unforgettable. If you’re ready to embrace the heat, this sauce is for you.

Dark Side Of The Grill Shiitake Szechuan

Dill Pickle Serrano

A must-have condiment, Heartbeat's Dill Pickle Serrano Hot Sauce perfectly captures the tangy, garlicky taste of dill pickles with a touch of heat. Its mild to medium, crowd-pleasing spiciness makes it ideal for barbecues. Add it to classic dishes like burgers, hot dogs, and pasta salad, or get creative and try it on a tuna salad sandwich. Heat level: MILD Made in Canada

Darkside Of The Grill Shiitake Szechuan Hot Sauce

Crafted with award-winning Canadian pitmaster Mel Chmilar Jr., aka Darkside of the Grill, this hot sauce breaks from the usual smoky, sticky-sweet BBQ flavors. Instead, Hot Pot-inspired Szechuan pepper and shiitake mushrooms boldly complement fermented habanero and cayenne, creating a deeply savory, umami-rich profile that elevates grilled or smoked meats and veggies in a whole new way. Great with: Chicken wings, ribs, grilled or smoked proteins, roasted vegetables, or any dish that could use a splash of complex, layered heat. Heat Level: Hot Made in Canada

Shiitake Szechuan Hot Sauce

This collaboration between Heartbeat and Darkside of the Grill is a unique barbecue-style hot sauce. Instead of your typical bbq flavors like smoky and sticky sweet, they’ve taken an interesting approach that makes your grilled vegetables or meat extra flavorful. Hot pot inspired Szechuan pepper and shiitake mushrooms perfectly complement the familiar Heartbeat flavours of fermented Habanero and Cayenne pepper and the result is a savory hot sauce with umami notes that goes perfectly with grilled vegetables and meat! Origin: Thunder Bay, Ontario (Canada) Content: 177 ml

Blueberry Habanero Hot Sauce

Fermented habanero peppers lay the foundation for this bold, flavor-packed hot sauce, offering a tangy heat with depth and complexity. What makes it truly unique? A splash of Forgotten Lake Blueberry Ale from Lake of the Woods Brewing Company—infused right into the recipe through a special collaboration with Heartbeat Hot Sauce. The ale brings more than just a beautiful color, it’s medium-bodied with bright citrus notes, a clean malt aroma, and a subtle blueberry finish that adds a touch of sweetness without overpowering the heat. The result is a perfectly balanced hot sauce that’s rich, vibrant, and entirely unexpected. Try it:Excellent on grilled meats, breakfast sandwiches, roasted vegetables, or burgers. Try it on charcuterie, drizzle it over pizza, or pair it with creamy cheeses—this one’s a standout wherever bold, fruity heat is welcome. Heat Level: MILD Made in Canada

X Poirier’s Creole Maple Hot Sauce

Scorpion Hot Sauce

Get ready to turn up the heat with one of Heartbeat’s hottest hot sauces! Featuring the fiery Trinidad Scorpion Peppers, this sauce is a flavor-packed thrill for heat lovers. Combined with the earthy sweetness of beets, red bell peppers, and smoky chipotles in adobo, this sauce delivers a bold punch while maintaining the well-balanced versatility Heartbeat is known for. Perfectly crafted for those who crave heat, this hot sauce elevates anything from eggs, pizza, and tacos to BBQ. It’s the ideal blend of spice and nuanced flavor that will have you reaching for it again and again. If you're looking to add a serious kick to your meals, this is your new go-to! Heat level: HOT Made in Canada

Laurent Dagenais x Salsa Verde

This Laurent Dagenais x Heartbeat Salsa Verde hot sauce is a collaboration between 2 Canadian icons. One from the (online) chef world and the other from the hot sauce business. The hot sauce is a tribute to the video that made Laurent Dagenais famous, which was a steak taco recipe with a salsa verde. The sauce is made with three different peppers (Jalapeño, Serrano & Poblano), pineapple, tomatillo, spring onion and loads of other delicious ingredients. It creates a lovely tangy, savory and medium spicy hot sauce with a fruity edge. Super tasty with steak tacos of course, but also with fish, grilled vegetables, an egg and so much more. Origin: Canada Content: 177 ml

Mango Habanero Hot Sauce

This Heartbeat Mango Habanero hot sauce is a collaboration between Heartbeat and Tomin, the restaurant where Heartbeat originated. At first it was a limited edition only available in Thunder Bay (where Heartbeat is located), but it became so popular that it is now also available at Heatsupply! And we can understand why, because this Caribbean style hot sauce is amazing. Many mangoes, bell peppers, onions, Habaneros, garlic and spices (of which curry powder is probably one) provide a tropical sauce that has almost everything: sweet, acidic, fruity and savoury. This stuff goes perfectly with Caribbean dishes, fish, chicken and curries. Origin: Thunder Bay, Ontario (Canada) Content: 177 ml

Meshuggah x "This Spiteful Snake" Naga Chili

An electrifying collaboration between Canada’s Heartbeat Hot Sauce Co. and Swedish extreme metal legends Meshuggah, This Spiteful Snake brings the same intensity and layered complexity the band is known for, only in sauce form. Driven by the fierce heat of Naga and Scorpion peppers, this sauce doesn't hold back. But it's not just about fire, there’s depth here. Bold notes of garam masala, toasted garlic, earthy ginger, and turmeric come through in waves, delivering a flavour profile as intricate and powerful as a Meshuggah riff. Perfect for seasoned chili heads and adventurous eaters alike, this sauce pairs brilliantly with grilled meats, roasted vegetables, curries, tacos, or anything that could use a serious kick and a burst of spice-forward character. Heat Level: Extra Hot Made in Canada

Jalapeno

This fresh and flavorful green sauce combines jalapeño with fermented serrano peppers for a bright, tangy heat. Rounded out with onion, garlic, lime juice, and a touch of cilantro, it’s crafted without preservatives, thickeners, extracts, or added water—just clean, natural ingredients that deliver Heartbeat’s signature balance of heat and flavor. Its mild-to-medium kick makes it an easy match for everyday meals. Drizzle it over tacos, eggs, grain bowls, or roasted veggies for a zesty lift. It’s also great as a dipping sauce or stirred into dressings and marinades—anywhere you want a fresh, herby pop without overwhelming spice. Heat level: MILD Made in Canada