Sauces

HEATONIST No. Eleven

Cantina Royal

This celebratory hot sauce, crafted in partnership with our longtime friends at Cantina Royal, honors HEATONIST's 11th anniversary of bringing flavor and fire to Brooklyn and beyond! Just as a pepita grows with love and care to become a pumpkin, a dream can grow into reality. Enjoy its unique flavor profile, featuring toasted pumpkin seed, herbal epazote, and a slightly sour finish from dried citrus.

Black Mass Hot Sauce

Pip's Hot Sauce

Birmingham bastions, Pips Hot Sauce and Home of Metal have joined forces to concoct an almighty new condiment entitled ‘Black Mass’. This is hot sauce as you’ve never tasted before; forged with black garlic, the finest chillies and roasted onions to deliver a deep and complex flavour packed with earthy sweetness. Like the metal heritage of our shared home, Birmingham, this sauce is very dark, very heavy and as intense as the music itself! (and it’s vegan!) ”The fires, whose lurid, sullen light had been visible for miles, blazed fiercely up in the great works and factories of the town. The din of hammers, the rushing of steam and the dead, heavy clanking of engines, was the harsh music which arose from every quarter.” – Charles Dickens describing Birmingham in 1836. Home of Metal is devoted to music that turns up the volume, down-tunes guitars, and introduces a whole new meaning to the word 'heavy'. They tell a broad & diverse story, from the pioneers of Metal 50 years ago, to the contemporary innovators, celebrating & supporting all that is Metal culture. 🤘 200ml bottle

Balefire’s Raze The Stakes – Smoked Beer Barbeque Sauce

Most sauces boast about fire, but Raze the Stakes smoulders instead. Smoke fills every drop, with German Rauchbier and smoked vinegar leading the charge. It clings to steak like a sinner begging forgiveness. Forget chilli heat—this one delivers layers of smoke, tomato, sugar and paprika. I have brushed it over ribs, drowned burgers in it, and even used it on chips where it made plain sauces look pathetic. For lovers of smoke over spice, this is a ruinously rich indulgence.

Asian Cooking Dipping Sauce

Pepper Palace

A unique Asian style sauce made with ginger and crushed red peppers. Can be used as a dipping sauce or a cooking sauce. Ingredients: rice wine vinegar, brown sugar, all natural soy sauce (water, wheat, soybeans, salt), garlic, ginger, red pepper, xanthan gum. Contains: Soy, Wheat Size: 12 FL OZ (354mL) Heat Level: Mild

Co-Conspirator Hot Sauce

High Desert Sauce Co.

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roasted jalapeno with chiltepin makes for a hot, sweet and thick sauce that will be the driver of your next culinary conspiracy, be it with chicken, seafood or even (SHHHHHH) fruit salad. Heat Level: Mild Ingredients: Fire Roasted Jalapeño, Charred Pineapple, Distilled Vinegar, Kosher Salt, Chiltepin Pepper. Sodium: 35 mg 5 oz

Irazu Reaper 70

Irazu Volcanic Pepper Sauce

Irazu Volcanic Pepper Sauce's Carolina Reaper 70 hot sauce clocks in at roughly over 1,050,000 SHU because 70% of this sauce is pure Carolina Reaper Peppers, which average about 1.5 million SHU on their own. Heat Level: Extreme Ingredients: Carolina Reaper and Scorpion Peppers, Water, Salt, Onion, Sugarcane Vinegar, Garlic, Lime, Acetic Acid (acidity regulator), Ascorbic Acid (antioxidant), Xanthan Gum (thickener). Sodium: 140 mg 5 oz

Oh Na Mi Korean Kimchi Sauce

Oh Na Mi Korean Kimchi Sauce is, you guessed it, a sauce made from kimchi. Grandmother Oh Na Mi’s own kimchi to be exact. A real family recipe, which you can definitely taste in this kimchi sauce. Deliciously tangy, fresh, funky, a bit sweet and above all a tribute to Korean food culture. Super tasty in rice dishes (bibimbap), with a fried egg or even with a hotdog. Also great: it comes in a nice big 200ml bottle! Origin: Amsterdam, Netherlands Content: 200ml

Drizzle Crunchy Classic Crispy Chili Oil

This Drizzle Crunchy Classic Crispy Chili Oil is a classic crispy chili oil, but with its own unique twist. Besides the fried pieces of onion & garlic and the Szechuan peppercorns, this Belgian brand has added Chipotle flakes and star anise, among other ingredients. The balsamic vinegar creates a beautiful sweet-sour balance, making this chili oil perfect for daily use. It’s incredibly versatile! Another fun fact: the rapeseed oil is grown in the Green Belt around Brussels. Origin: Belgium Content: 165 grams

Funky's The Sauced Peppers Out-Foxed The Kraken

Funky's Hot Sauce Factory

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Southern Exposure Family Farm, plus honey beer from Garden Path Fermentation. Heat Level: Extra Hot Ingredients: Yellow Bell Peppers, White Vinegar, Kraken Yellow Scorpion Chilis, Onion, Ground Cherries, Beer, Water, Garlic, Sea Salt & Lemongrass. Sodium: 60 mg 5 oz

Firelli – Italian Hot Sauce with Truffles

PROUDLY ITALIAN – TRUFFLE HOT SAUCE “From our heritage, to our sourcing, to our taste – Firelli hot sauces are handcrafted in Parma, Italy” ” The incredible aroma and flavour of Italian truffles, combined with the finest Calabrian Peppers and Balsamic Vinegar from Modena – it’s a taste sensation – we’ve made the world’s most luxurious Hot Sauce ” Ingredients: Roasted Red Peppers, Water, Aceto Balsamico Di Modena IPG (11%), Apple Cider Vinegar, Calabrian Chili Peppers, Lemon Juice, Sugar, Salt, Spices, Natural Truffle flavours, Dried Porcini Mushrooms, Xanthan gum, Truffle, Garlic This is a deep layered luxurious sauce that brings the earthy truffle flavours to life. Gently balanced with a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG – the origin of the best Balsamic Vinegar in the world .. (insert Italian hand gesture…) Drizzle on your eggs, fries, sandwiches, burgers, taco’s, marinade for wings and ribs, mix into spaghetti sauce, mac & cheese or rice dishes. The bottle design is especially beautiful and unique, just as the sauce inside! Suitable for Vegans

Aardvark Reaper

Secret Aardvark Trading Co

The heat intensity will wake up your tastebuds but won’t melt your face! Well, maybe just a little. This is not a vinegar forward sauce, Aardvark Reaper Smoked Hot Sauce is a great addition to your red beans, burrito, pizza, and more! You’ll be surprised by how much you love the smoky heat! Heat Level: Extra Hot Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), Carrot, White Wine Vinegar, Smoked Reaper Pepper Mash, Yellow Onions, Cane Sugar, Smoked Sea Salt, Garlic, Spices, Yellow Mustard (distilled vinegar, mustard seed, salt, turmeric, spices). Sodium: 100 mg 8 oz

Daddy Cool’s Smoky Chipotle BBQ Sauce

At last, a BBQ sauce that does not taste like someone emptied a sugar jar into a bottle. Daddy Cool’s Smoky Chipotle BBQ Sauce is a beautifully balanced blend of rich tomato, deep smokiness, and just the right amount of chipotle heat. No sickly sweetness, no artificial nonsense – just proper, bold BBQ flavour that clings to your ribs (and possibly your soul). Award-winning for a reason.

Black Cherry Vanilla Bourbon-Infused Chipotle Habanero

CaJohns

This is a flavor forward hot sauce made with Jim Beam Black Label Bourbon Whiskey that's infused with black cherries and vanilla beans. Subtle heat from Chipotle and Red Savina Habanero peppers round out this delightfully sweet sauce. Heat Level: Mild Ingredients: Brown Sugar, Apple Cider Vinegar, Red Habanero Chiles, Tomato Paste, Infused Bourbon (bourbon whiskey, black cherries, vanilla beans), Chipotle Chiles, Salt, Spices, Natural Applewood Smoke Flavoring. Sodium: 15 mg 5 oz

Mango Fruit Salsa - Mild

Pepper Palace

Is pineapple mango salsa a condiment or a cleverly disguised fruit salad? When it tastes this good, we don’t really care! This magnificent mixture of mango, pineapple, papaya, onions, and jalapeños is the perfect fruit salsa for fish. Whether you’re steaming salmon, searing snapper, or marinating mahi mahi, the fresh fruit flavors from our mild fruit salsa will make you feel mango-nificient. Ingredients: tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), vinegar, mangos, sugar, onions, garlic, tomato paste, jalapeno peppers, salt, mango flavoring, black pepper, xanthan gum. Size: 16 OZ. Heat Level: Mild

Shaquanda's Oooohmami Sauce

Shaquanda Will Feed You

A complex and earthy sauce made with caramelized onions and black garlic, with tang from balsamic vinegar, sweetness from blackberry juice, and a mellow kick from Habanero peppers. Great as a steak sauce or try this smash burger recipe from Serious Eats. Heat Level: Mild Ingredients: Caramelized Onion, Blackberry Juice, Red Wine Vinegar, Blueberries, Molasses, Habanero, Balsamic Vinegar, White Vinegar, Black Garlic, Salt, Sugar, Olive Oil. Sodium: 120 mg 5 oz

Mic’s Chilli Desert Island Scotch Bonnet Sauce

Desert Island is pure tropical mischief in a bottle. Yellow Scotch Bonnet chillies bring a lively, fruity heat that makes your tongue sit up and pay attention, while mango and pineapple soften the blow with sweet, sunny notes. Drizzle it over grilled chicken, seafood, tacos, or roasted veg for a dash of summer no matter the weather. It’s playful, bold, and dangerously delicious — the kind of sauce that makes you wish every meal was an island escape.

Gatlinburg - Smoky Mountain Hot Sauce

Pepper Palace

With its rich smoky Chipotle and aromatic spices, this sauce is not to hot to enjoy, but spicy enough to liven up any dish. Just like a Summer day in the Smokies, it will excite the senses. Ingredients: vinegar, chipotle peppers, brown sugar, salt, onion, garlic, xanthan gum. Size: 5 FL OZ (147 mL) Heat: Mild

Hickory Smoked BBQ Sauce | | Wiri Wiri Infused

Pat & Pinky's

A smokey, sticky, sweet, hickory BBQ sauce that is well balanced with creeping warm chilli heat. Totally Moorish. MILD in heat FULL of “Flava”

Coleman's Medium Habanero

Coleman's Pepper Farm

A well balanced Louisiana style sauce made with Orange Habanero and Cayenne peppers, along with distilled and white wine vinegar for plenty of tang. Heat Level: Medium Ingredients: Distilled White Vinegar Diluted With Water To 5% (50 grains) Acidity, Orange Habanero Peppers, Cayenne Pepper Paste (red cayenne pepper, salt), White Wine Vinegar, Lemon Juice, Garlic Powder, Xanthan Gum. Sodium: 160 mg 5 oz

Zinger

Mamas Peri Peri

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite, balanced by the smooth, savory depth of tomato, olive oil, garlic, and ginger. Heat Level: Hot Ingredients: Tomatoes, Onions, Red Peppers, Garlic, Olive Oil, Lemon Juice, Water, Herbs De Provence, Red Fresno Chili, Distilled Vinegar, Ginger, Salt, Lemon Zest, Thai Chili. Sodium: 5 mg 5 oz

Green Nopal Hot Sauce

Marie Sharp's

Made in Belize and well-loved across the Caribbean, this distinctive hot sauce blends the smooth, tangy pulp of the nopal (prickly pear cactus) with the natural heat of sun-ripened green habaneros. The result is a bright, slightly fruity flavor with a clean, lingering spice - a unique expression of Caribbean taste traditions. Try it with: Seafood, poultry, omelette, boiled eggs, salads, red meat, guacamole, salsa, special margarita variants and much more. Heat Level: MEDIUM Made in Belize

Everyday Sauce - Mild Hot Sauce

Torchbearer Sauces

Did you ever sit down and think, “Man, I wish there was a hot sauce that wasn’t actually hot”? Well, here it is. Everyday Sauce brings all the flavor you expect from TorchBearer without setting your mouth on fire. This mild hot sauce is a smooth, savory blend of fruit, vegetables and spices with just enough tang to keep things interesting and barely a hint of heat. This is the kind of sauce you can keep on the table and reach for every day. Pour it over eggs in the morning, mix it into mac and cheese, stir it into your favorite pasta sauce, spread it on sandwiches and wraps, or use it as an easy dip for fries, chicken and veggies. It also adds a little something extra to burgers, grilled meats and charcuterie boards without overpowering the rest of the meal. If you love big flavor but prefer to keep the heat level low, Everyday Sauce makes it easy. It’s mild enough for just about anyone, versatile enough for just about anything, and flavorful enough that you may find yourself putting it on foods you never thought needed sauce in the first place.

TorchedStone Thai - Thai Curry Hot Sauce

Torchbearer Sauces

Here it is folks, the long-awaited TorchedStone Thai from the great minds of pro wrestler and entrepreneur Brimstone and TorchBearer Sauces. We wanted something that brought some heat to the table and would showcase the tasty flavors of Thai curry with a hint of sweet from pineapple and papaya. This Thai curry hot sauce brings together savory spice, tropical sweetness, and just enough heat to keep every bite interesting. It’s bold, flavorful, and easy to work into all kinds of meals without overpowering everything else on the plate. This awesome sauce will go great on just about anything you put it on, but we highly recommend tossing it on your wings. The sweet heat of this sauce will POP. It’s also great on chicken, rice bowls, noodles, grilled vegetables, tacos, and sandwiches. However you use it, TorchedStone Thai delivers a fun mix of sweet, spicy, and curry-inspired flavor. Try it today!

Java Jam

Down To Ferment

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, passion fruit, and Medjool dates layer in deep fruit sweetness, while Habanada and Chocolate Bhutlah peppers bring a fruit-forward, slow-building heat. Cocoa and cardamom round it out with warm spice and a bittersweet finish. Think morning espresso meets dark fruit preserves with a serious afterburn. Heat Level: Hot Ingredients: Fermented Fresno Peppers, Coffee Kombucha, Oak and Bond Coffee, Black Currants, Passion-Fruit Juice, Roasted Onions, Dark Sweet Cherries, Medjool Dates, Habanada Chili Powder, Salt, Chocolate Bhutlah Pepper, Cocoa, Cardamom. Sodium: 30 mg 5 oz