Sauces

Wicked Provisions Original Hot Sauce

Chef Flacos Gourmet Foods

A Texas-made sauce from Chef Flaco's that builds smoky depth on a base of Fresno chiles and chile de arbol. Smoked paprika, mesquite liquid smoke, and a hit of tamari give it a savory, almost barbecue-like backbone, while white wine vinegar keeps things bright. Versatile enough for tacos, eggs, grilled meats, or anywhere you want a layered, smoke-forward heat. Heat Level: Medium Ingredients: Fresno Chiles, White Wine Vinegar, Water, Garlic, Chile de Arbol, Smoked Paprika, Liquid Smoke (Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Natural Mesquite Smoke Flavor, Distilled Vinegar, Sugar, Salt, Caramel Color, Garlic, Onion), Spices. Sodium: 12 mg 5 oz

Pepper North Black Cherry & Reaper

Pepper North Artisan Foods

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wings, pizza and tacos when you are looking to add a slow building heat! Heat Level: Extra Hot Ingredients: Onions, Apple Cider Vinegar, Habanero Peppers, Black Cherries, Sugars (cane sugar, black cherry juice), Apple Cider, Lime Juice, Reaper Pepper Mash (peppers, distilled vinegar), Garlic, Sea Salt, Black Pepper. Sodium: 30 mg 5 oz

Chairman Meow’s Revenge Scorpion Pepper Sauce

Fat Cat

This devious feline has swapped the scratching post for a scorched-earth policy, laced with scorpion peppers and a venomous dose of garlic, cilantro, lime and roasted red pepper. The moment it hits your tongue, you know you’ve made a very, very bad decision. Scorpion pepper heat comes in like a coup d’état – fast, brutal, and merciless. Your throat will feel the burn long after your lips have signed the surrender. Try it on pizza if you hate your taste buds. Slather it on tacos, burgers, or anything that needs a sharp, citrusy slap followed by a volcanic uprising. Stir it into soup if you fancy a napalm-flavoured broth. Do not trust the cat. He purrs with power and pounces with pain.

Clucky Dog Wing Sauce

Lucky Dog Hot Sauce

Lucky Dog has branched out from hot sauce to create an incredible new wing sauce! Whether you prefer drums or flats, Clucky Dog isn't just another run-of-the-mill high-acid Buffalo sauce. Starting with a base of tangy cayenne mash, Clucky Dog blends in fiery habanero, sweet Hungarian paprika, & roasted garlic for a well-balanced burn. Heat Level: Hot Ingredients: Orange Juice, Cayenne Pepper Mash, White Onion, Cayenne Pepper, Apple Cider Vinegar, Soy Free Butter, Vegetable Oil Blend (palm, canola and olive oils), Water, Contains Less Than 2% Of Annatto Extract (color), Lactic Acid (to protect freshness), Natural Flavor, Pea Protein, Sunflower Lecithin, Molasses, Onion Powder, Roasted Garlic, Dried Garlic, Paprika, Dried Habanero Pepper, Black Pepper. Sodium: 65 mg 5 oz

No Wimps Allowed

Marie Sharp's

One of Marie Shar's hotter sauces, made with Red Habanero peppers and tomato puree, along with their classic lime and carrot base. Heat Level: Extra Hot (but on the lower end) Ingredients: Select Red Habanero Peppers, White Vinegar, Fresh Carrots, Salt, Onion, Tomato Purée, Lime Juice, Capsicum, Garlic, and Spices. Sodium: 160 mg 5 oz

Valentina Extra Hot Sauce

Salsa Valentina

Valentina’s hot sauce is produced in Mexico, where it is also very popular and well-known. A common use is in combination with lemon and salt, for example on a fresh cucumber or various fruits (e.g. watermelon, orange and pineapple). This is the spicier version of the original Valentina sauce (Black Label). Try something new and combine Valentina with fruit! Valentina Black Label was included in the Hot Ones series on the 4th season.

Angus & Oink – Glazed & Confused BBQ Sauce

Every great barbecue deserves a grand finale, and Glazed & Confused is determined to steal the show. Rich tomato, molasses and apple create the foundation. Rum adds warmth, while tamarind and cider vinegar bring a satisfying tang. Garlic, chilli and aromatic spices build layer upon layer of flavour, before a gentle whisper of smoke rounds everything off. Brush it over slow-cooked pork shoulder, racks of ribs or flame-grilled chicken. Glaze sticky sausages, lacquer meatballs or finish burnt ends with a glossy coating. It also transforms pulled pork sandwiches, roasted ham and even halloumi into barbecue heroes. One taste is all it takes. Ordinary barbecue sauce simply won’t satisfy you again.

DevilDog Sauces – Scotch Bonnet, Mango & Lime

Scotch bonnet, mango, and lime—sounds almost refined, does it not? Do not be fooled. This sauce is all about bold flavour with a proper kick. Fiery scotch bonnets bring the heat, while sweet mango and zesty lime balance the burn. Glaze your salmon, liven up your scallops, or give seitan a reason to exist. However you use it, expect a full-on flavour explosion.

Hot Maple Syrup

The Spicy Shark

A syrup that bites back, but with charm. This is maple like you’ve never met — rich, dark, and infused with ginger and habanero heat that sneaks in just when you least expect it. Drizzle it on pancakes, roast bacon, or even add a splash to cocktails for a sweet-then-sinister twist. Award-winning and dangerously versatile, it’s proof that breakfast can be exciting.

Mako Snake Hot Sauce

The Spicy Shark

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark. Heat Level: Extra Hot Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Garlic Powder, Asafoetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenegruk. (contains sesame) Sodium: 0 mg As Seen On Hot Ones: Featured on Hot Ones Season 21 (#6 spot) 5 oz

Red Mist Raspberry Reaper Weisse | Hop't Sauce

Hopt Sauce

BACK. IN. THE. FIGHT Red Mist Raspberry Reaper Weisse - the perfect combination of fruity tartness and fiery heat! Whether you're a seasoned beer connoisseur or just looking to branch out your palate, this hop-infused sauce will surely tick all the boxes. Made with a combination of Carolina Reaper Chillies and British Raspberries, the Red Mist Raspberry Reaper Weisse creates an intense yet oh-so-satisfying taste sensation. Upon first savour, you'll pick up on the tart notes from the raspberries before being hit with wave upon wave of zingy chilli heat. It's like nothing else you've ever experienced! Pair this unique flavour experience with white meats, fish or salads for a burst of deliciousness that will liven up any dish. Plus, it goes down so fast that you could run into trouble if, as our tasters have said in jest: 'you don't finish the bottle before it finishes you!' So who's ready to take on the Red Mist challenge?

Le Jerk BBQ Sauce

La Pimenterie

La Pimenterie Le Jerk BBQ Sauce is not just inspired by the iconic Jamaican dish, it’s a full-on tribute to the wider Caribbean cuisine. Herbaceous, complex and packed with flavour thanks to Scotch Bonnet peppers, classic spices, scallions, ginger, garlic, tamari (soy sauce) and molasses. This is one seriously impressive BBQ sauce. An absolute must-try for every BBQ fanatic out there. Perfect on chicken, shrimp, grilled veggies or even crispy tofu. Origin: Montréal, Canada Contents: 350 ml

Happy Hatter Hot Sauce – ORIGINAL

Happy Hatter Hot Sauce – ORIGINAL As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) Used personally by celebrity TV chef Jeroen Meus. Ingredients; Tomato, Peach, Red Onion, Chili peppers (Madame Jeanette 75%, Birds eye 25%) Garlic, Apple, Vinegar, Cane Sugar, Lime, Salt, Celery, Herbs. Proud to stock our first ever Belgian produced hot sauce, by creator Wim Daans. This is a great example of how a hot sauce should be made and we are happy to welcome The Happy Hatter on board! A tomato based sauce, with a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and warms your mouth nicely without setting it on fire. Perfect for spaghetti sauce, delicious on a burger / veggie burger or a pizza. Add into tomato salsa or mayo to kick start your dip sauces. Great in the wok, with noodles / rice or add a splash into your smoothie mix. A great little boost to start the day! Heat level 6 Suitable for Vegans

CHIPOTLE CHILLI SAUCE

Wiltshire Chilli Farm

Packed with smoky chipotle, tomatoes and molasses this intense sauce brings big ranch flavours to the BBQ. Use as a ketchup, marinade or splash into a chilli con carne for a real taste of Tex-Mex.

Wing Master - Mango Habanero

Pepper Palace

Sweet or spicy? Here at Pepper Palace, we don’t think you should have to choose. Our mango habanero wing sauce combines the flavor of sun-ripened mangoes with spicy habanero peppers for a taste so titillating you’ll never want to eat any other wing sauce again. Take our friend JD’s advice and don't think about buying this sweet and spicy wing sauce...think about how many you need to buy. Ingredients: Habanero Pepper Sauce (Aged red peppers, carrots, onion, distilled vinegar, garlic, lime juice, salt, xanthan gum), honey, sugar, mango flavoring, butter flavoring, xanthan gum. Size: 12 FL OZ (354mL) Heat Level: Medium

Garlic Reaper

Torchbearer Sauces

A rich and creamy sauce made with plenty of Carolina Reaper peppers and garlic. Heat Level: Extreme Ingredients: Carolina Reaper Pepper, Garlic, Canola Oil, Water, Distilled White Vinegar, Lime Juice, Granulated Garlic, Mustard Powder, Chili Powder, Salt, and Black Pepper. Sodium: 50 mg As Seen On Hot Ones: Featured on Hot Ones Season 8 (#7 spot) 5 oz

Berry Habanero

Marie Sharp's

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along with a cheese and nut plate, used as a glaze for meats, or drizzled over cheesecake. Heat Level: Mild Ingredients: White Cane Sugar, Huckleberry, Onion, Pure Cane Sugar, Habanero Pepper, Pectin, Garlic and Cilantro. Sodium: 0 mg 5 oz

Secret Aardvark

Secret Aardvark Trading Co

Secret Aardvark is a flavorful sauce made in Portland, Oregon. It is a Caribbean/Tex-mex fusion made with Habaneros, roasted tomato, mustard, carrots, and onions. White wine vinegar gives it a unique tang. Try it on chicken wings or pizza. It is seriously good on everything! Heat Level: Medium Ingredients: Tomatoes (tomatoes and fire roasted tomatoes, tomato juice, calcium chloride), White Wine Vinegar, Carrots, Water, Yellow Onion, Habanero Pepper (habanero peppers, water, salt), Mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), Organic Cane Sugar, Salt, Modified Food Starch, Garlic, Herbs and Spices. Sodium: 40 mg As Seen On Hot Ones: Featured on Hot Ones Season 4 (#3 spot) 8 oz See other sauces featured on Hot Ones here.

Wing Master - Reaper

Pepper Palace

Our 2nd hottest wing sauce! We took one of the hottest peppers and put it in this classic buffalo flavor sauce to give you a mean heat with a bunch of flavor. Ingredients: cayenne pepper sauce (cayenne peppers, garlic, vinegar, natural flavor, water, salt), water, tomato paste, soybean oil, reaper peppers, garlic, onion, black pepper, butter flavor, xanthan gum. Size: 12 FL OZ (354mL) Heat Level: X-Hot

The O.G. Hot Sauce – Pete Philly & Perquisite Limited Edition

Heatsupply

In collaboration with Pete Philly & Perquisite, in celebration of their new single “Hot Sauce”, we are launching an exclusive Limited Edition label of our award-winning O.G. hot sauce. To celebrate Pete Philly & Perquisite’s return after 15 years, we have created a unique label of our O.G. hot sauce. This is an edition of only 250 bottles. The sauce is still the same, but the artwork (from Pete Philly & Perquisite’s single cover) was created by the famous typographer and designer Ceizer. Who wouldn’t want such a collector’s item? Contents: 150 ml

Evil Twin

Evil Twin (no added sugar) Ingredients; Green Peppers, Vinegar, Scotch Bonnet Chili, Onion, Apple, Lime, Naga Ghost Pepper, Carrot, Spices, Garlic, Chili Extract (1%), Salt. Super Hot sauce with Scotch Bonnet Peppers, Naga Ghost Peppers and 1% Chili extract. Has a great heat, beautiful and fresh with the lime addition. A very well balanced sauce that delivers a great lasting heat from that splash of pure capsaicin. Great for spicy Spaghetti. Add to mayo for a spicy dip sauce. Good in the Wok or on a Burger / Veggie Burger. Heat level 10 Suitable for Vegans

Pepper Sauce

Tabasco

The legendary red tabasco pepper sauce. Tabasco, produced by McIlhenny, was invented as early as 1868 and the recipe has remained the same to this day. Suitable for use with a very wide range of different savoury foods. There are no preservatives or artificial colours in Tabasco. Tabasco was included in the Hot Ones series on the 3rd season.

Scorpion Hot Sauce

Melinda’s

Melinda’s Scorpion Hot Sauce is the brand’s hottest sauce, made with the extremely hot Trinidad Moruga Scorpion pepper that easily exceeds 1 million Scoville Heat Units. As if that wasn’t enough, some Habaneros have also been added. Carrot, onion and garlic are also present, but it will be mainly the peppers that you taste (and feel)! It is therefore a great all-round hot sauce for those looking for a lot of heat! Like, a LOT of heat! Discounted due to short shelf life (January 2026) Origin: Texas, USA Content: 148 ml

Smoked Habanero Hot Honey

Raijmakers Heetmakers

Raijmakers Heetmakers Smoked Habanero Hot Honey 250g Real European honey meets smoked habanero peppers in a smooth, balanced blend of sweet heat. The honey brings floral depth and richness, while the habaneros add a slow-building warmth that lingers just enough to keep things interesting. Each batch is made with smoked habaneros, unlocking a deeper flavor that pairs perfectly with the honey’s natural sweetness. That slow infusion gives Raijmakers Heetmakers Sweet Sting Hot Honey its signature character: mellow at first, then unmistakably fiery. Try it with: Drizzle over crispy fried chicken, pizza, or cheese boards for a hit of spicy sweetness. Add to cocktails, ribs, or even pancakes when you want a twist that surprises without overpowering. Heat Level: Medium Made in the Netherlands