Sauces

1498 Scorpion Pepper

Heartbreaking Dawns

This flavorful superhot sauce blends the sweetness of blueberries and apricot preserves with the sting of the Scorpion peppers and Scotch Bonnets. Heat Level: Hot, depending on your tolerance. Try Cauterizer for a hotter take on the same recipe. Ingredients: Apple Cider Vinegar, Apricot Preserves (apricots, sugar, pectin, citric acid), Water, Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt), Orange Habanero Pepper Mash (orange habanero peppers, salt), Blueberries, Carrots, Honey, Onions, Tamari Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, White Pepper. Sodium: 60 mg Contains Soy 5 oz

Ghost Pepper

Yellowbird

A tasty sriracha style sauce with a solid Ghost pepper kick. Carrots and tomato are blended to create a savory base, and a hint of tangerine juice adds a sweet tangy flavor. Heat Level: Extra Hot (depending on your tolerance, this may be more of a 'hot' rather than extra hot). Ingredients: Water, Organic Tomato Paste, Organic Carrots, Organic Distilled Vinegar, Onions, Garlic, Organic Cane Sugar, Tangerine Juice Concentrate, Ghost Peppers, Salt, Lime Juice Concentrate. Sodium: 95 mg 9.8 oz

Funky's Chili Librae

Funky's Hot Sauce Factory

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, madrona smoked sea salt, and a pinch of oregano. Heat Level: Medium Ingredients: White Vinegar*, Roasted Peppers (pasilla, anaheim, jalapeño, serrano & habanero), Celery*, Onion, Olive Oil*, Garlic*, Lime Juice*, San Juan Island Madrona Smoked Sea Salt, Dried Oregano* & Spices*. *Organic Sodium: 70 mg Awards: This award winning Pacific Northwest verde sauce features a blend of Pasill 5 oz

Red Reaper Mango Hot Sauce

Volcanic Peppers

A fiery blend of Reaper, Habanero, Ghost, and Thai chiles, balanced out with fresh mango and citrus juices to provide sweetness and tang. Heat Level: Extra Hot Ingredients: Mango, Chile Peppers (reaper, habanero, ghost, thai), Orange Juice (filtered water and orange juice concentrate), Lime (water and lime concentrate), Apple Cider Vinegar, Sugar, Salt, Vitamin C, Cardamom, Chia Seed. Sodium: 40 mg 5 oz

Hot-Headz Apple Chipotle

This isn’t your granny’s apple sauce — it’s got a smoky chipotle kick that’ll have your taste buds doing the cha-cha. Sweet apple and a hint of cinnamon sneak in like they’re innocent, but those jalapeños and smoky chipotle aren’t playing nice. Perfect for slapping on ribs, glazing pork, or just dipping if you like living dangerously. Warning: may cause sudden urges to overfeed your guests.

Mountain Q - Habanero Hot BBQ Sauce

Whether it’s firepit hot dogs on a Friday night, pigs in a blanket at your next tailgate, or fresh-out-of-the-smoker pulled pork your uncle brought over, our habanero BBQ sauce is a winning companion to just about anything. The sweet and slightly smoky flavor of habaneros pairs with tomatoes, brown sugar, black pepper, and spices for a barbeque sauce with a kick that will make your tastebuds sing the National Anthem. As one of our best-selling barbeque sauces, our Habanero BBQ Sauce will take its rightful, prominent place in your sauce collection for years to come. Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, habanero peppers, garlic, hickory flavoring, onion, salt, honey, black pepper, xanthan gum. Size: 16 FL OZ Heat Level: Hot

The Honey BBQ Wing Sauce

Flaming Chicken

The Flaming Chicken Honey BBQ Wing Sauce packs a smooth and sweet BBQ flavor with a touch of honey that was specifically crafted to complement chicken wings. Although this wing sauce contains crushed Jalapeno peppers, its heat level is mild enough for everyone to try. Heat Rating: Mild Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Mic’s Chilli Inferno Original Habanero Sauce

Inferno Original doesn’t just heat — it entertains. Fruity habanero notes hit first, followed by a fun, fiery kick that dances across the palate. Use it in cooking to add depth to chilli, tacos, or roasted meats, or leave it on the table as a dangerously good dipping sauce. Bold, lively, and unapologetically spicy, it’s the habanero experience done right.

The End: Purgatory Hot Sauce

Pepper Palace

You’ve survived The End… but can you withstand Purgatory? From the fiery depths of Pepper Palace’s infernal laboratory comes The End: Purgatory Hot Sauce, the next stage of unimaginable heat. This isn’t just hot sauce; it’s an inferno of pure, unrelenting pain. Forged from over 300 pounds of the world’s hottest peppers and infused with 8 million Scoville pepper extract in every single batch, The End: Purgatory is pure, unrelenting heat in a bottle. That’s not just heat—it’s a full-blown descent into capsaicin chaos. One drop is enough to make even the most seasoned Chilihead question their life choices. Dare to take the plunge into Purgatory, where fire meets flavor, and pain meets pleasure. Will you survive, or will you be left begging for mercy? Warning: This sauce is not for the faint of heart. Use with extreme caution. The End: Purgatory can cause adverse reactions including but not limited to excessive sweating, runny nose, shortness of breath or vomiting. Use at your own risk. Ingredients: Water, Red Habanero Puree, Extract, Distilled Vinegar, Reaper Peppers, Ghost Peppers, Salt, Xanthan gum. Size: 1 Fl Oz Heat Level: Extreme

Tennessee Whiskey Chili Garlic Hot Sauce

Lynchburg

Historic Lynchburg Tennessee Whiskey Chili Garlic Pepper Sauce is a hot pepper sauce with garlic and real Jack Daniel’s Black Label Whiskey. This delicious, garlicky hot sauce is especially awesome on pizza, fries, sandwiches, and burgers. Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 6oz

Blistered Shishito & Garlic

Angry Goat Pepper Co.

This sauce is creamy, mild, and full of garlic and flavor. Angry Goat took the beloved Shishito peppers and fire roasted them just like you would at home, then added olive oil, sea salt, and loads of garlic. Mild enough for everyone to enjoy liberally. Heat Level: Mild Ingredients: Blistered Shishito Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeño Mash (peppers, vinegar), Vermont Maple Syrup, Dried Minced Garlic, Sea Salt. Sodium: 25 mg 5 oz

Royal Bourbon Extra Hot

La Pimenterie

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Eastern food, poultry, stews and grilled meat, or to spike your poutine or Bloody Caesar! Heat Level: Extra Hot Ingredients: Organic Cider Vinegar, Water, Organic Carrots, Organic Dates, Organic Onions, Roasted Chocolate Habanero Peppers, Jim Beam Bourbon, Dehydrated Pasilla Peppers, Spices, Salt, Canola Oil, Cocoa Powder, Xanthan Gum (gmo free). Sodium: 10 mg 5 oz

Ghost Pepper

Formosa

Formosa is known for their creamy sauces, and their latest creation is no exception, with a luscious consistency and just enough Ghost Pepper to add a kick without overwhelming. The subtle addition of rosemary and cilantro adds an extra layer of flavor that brings it all together. Heat Level: Hot (medium if you have a high tolerance) Ingredients: Water, Tomatillos, Ghost Peppers, Vinegar, Vegetable Oil, Cumin, Garlic, Spices, Salt, Cilantro, Rosemary. Sodium: 55 mg 5 oz

Big Ginger Sauce Co. Naga Bomb

Not so much a sauce as it is a weaponised curry in a bottle. Naga Bomb detonates with caramelised onion, garlic, and a payload of Indian spices before the fruity, floral menace of Naga chillies comes marching in. A sauce for those who want their food to fight back — but with flavour first, heat second (just kidding, the heat’s a monster). Superb with tandoori, burgers, curries, kebabs, or, frankly, anything you want to detonate with delicious fury. Pop a few drops on a pizza and question your life choices — in a good way.

Deluxe

Lucky Dog Hot Sauce

Lucky Dog Hot Sauce's Deluxe is exactly that. Deluxe features blackberry, black garlic, & dragon fruit, with red scotch bonnet chiles. Deluxe has a complex, tangy, slightly sweet, yet savory balance. It's difficult to describe, yet pairs with almost anything. The black garlic is present yet not overpowering, while the blackberry lends tartness, without being too sharp. It's a truly special hot sauce, well worthy of the name. Heat Level: Hot Ingredients: Blackberry, Distilled Vinegar, Apple Juice, Dragon Fruit, Black Garlic, White Onion, Bananas, Scotch Bonnet Mash (peppers, salt, acetic acid), Molasses, Granulated Garlic, Sea Salt, Lime Juice, Mustard Seed, Monkfruit Sweetener (erythrtol, monkfruit extract). Sodium: 55 mg 5 oz

Piko Riko Piri Piri

Piko Peppers

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer. Heat Level: Medium Ingredients: Bell Peppers, Onions, Vinegar, Lemon Juice, Garlic, Cane Sugar, Canola Oil, Sea Salt, Habanero Peppers, Cayenne Peppers, Spices, Beer (Water, Millet, Corn, Demerara Sugar, Hops, Yeast). Sodium: 70 mg 5 oz

Seed Ranch Umami Reserve

Seed Ranch Flavor Co.

Seed Ranch Flavor Co.'s Umami Reserve is a hotter version of their original Umami, with the same great earthy flavor, featuring porcini mushrooms, capers, and kelp fronds. Heat Level: Hot Ingredients: GF Tamari*, Water, Olive Oil*, Tomato Paste*, Non-GMO Capers, Dried Olives*, Porcini Mushroom*, Chocolate Habanero Pepper*, Shiitake Mushroom*, Seaweed*, Garlic*, Red Miso*, Balsamic Vinegar*, White Vinegar*, Chipotle*, Carrot*, Date*, Sesame Oil*, Cumin*. Sodium: 60 mg *Organic Ingredients Awards: World Hot Sauce Awards Silver Medalist; Fiery Food Competition Winner Hot Category 5 oz

Zuzu’s 7-Pot

Dawson's Hot Sauce

The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique heater. A base of red bell pepper and super-hot 7-Pot Peppers is complemented by subtle licorice notes from Sambuca, an Italian liqueur traditionally used as an after-dinner digestif. A hint of fennel seed heightens the savory anise flavor, while garlic and maple syrup balance it all out for well-rounded flavor. We recommend using this hot sauce to fire up pasta, pizza, stews and ragus.

Smoked Serrano Squash Reaper X

Butterfly Bakery

Farm-to-fire magic! Made in small batches by Claire at Butterfly Bakery of Vermont, this sauce blends sweet, velvety butternut squash with smoked onion for a rich backbone, then unleashes a fierce trio of serrano, ghost, and Smokin' Ed's Pepper X to light up the finish. It’s earthy, complex, and beautifully layered, with deep smoke meeting clean, focused heat. Born in the Green Mountains and crafted with locally sourced ingredients, this sauce captures the spirit of Vermont kitchens: comforting flavors elevated by bold, unexpected twists. Spoon it over roasted vegetables, swirl it into chili, top off breakfast burritos, or use it as a smoky glaze for chicken or pork. For fans of serious heat wrapped in real flavor, Smoked Serrano Squash Reaper X is a must.

Hot Jam – Glühwein, Cranberry & Armagnac

Chardy's Hot Sauce

A luxurious Spicy Jam – with Cranberries, Warm Spices and a shot of Armagnac Brandy Liquor “The rich, sweet flavors of the mulled wine spices blend perfectly with the balanced tartness of the Cranberries – creating a soft, warming finish from the Chili peppers and Armagnac. To find the finest organic Sangiovese wine, we spared no expense and went on a purchasing trip to Tuscany. We then balanced this fine wine with a delicious French Armagnac” Ingredients; Sugar, Red Wine (38%), Plums, Cranberries (18%), Armagnac (10%), Lemon Juice, Cider Vinegar, Red Chili Peppers, Pectin, Orange Peel, Cardamon, Cinnamon, Clove, Star Anis, Black Pepper This Hot Jam is a fantastic combination of flavours, instantly recognisable and very enjoyable. Using top quality ingredients – you can taste the difference – these guys know how to make great products! Sweet, mouth warming and mild spicy so everyone can enjoy. Who said Glühwein was only for Christmas .. Try something new!! Perfect with pate and brings any cheese / meat platter to life. Oven baked Camembert with crunchy bread, in a croissant, spread on hot buttered toast or just straight from the jar!! Try it on a warm bacon and brie sandwich, cheese tosti, with salads or ice-cream, cakes and desserts. Suitable for Vegans *Contains Alcohol

White Truffle Hotter Sauce

Truff

Embrace the fiery upgrade with Truff White HOTTER sauce! Elevate every meal with the perfect blend of heat and harmonious truffle notes. Perfect for breakfast, lunch, and dinner – a must-have for truffle lovers seeking an extra kick!

Uchu Hot

Chiporro Sauce Co.

Uchu Hot Sauce is a tangy concoction that combines Aji Amarillo peppers with Huacatay, which is a unique, somewhat minty herb that's found in many Andean dishes. Heat Level: Hot Ingredients: Aji Amarillo Peppers, Onion, Garlic, Vinegar, Huacatay, Spices. Sodium: 15 mg 5 oz

Hornet Bomb

PexPeppers

A delicious blend of Habaneros, balanced with the sweet flavor of wildflower honey and the brightness of fresh lime juice. Heat Level: Hot Ingredients: Orange Habaneros, Vinegar, Honey, Lime Juice. Sodium: 0 mg 5 oz

Encona West Indian Original Hot Pepper Sauce

A legend in its own right and proof that you should never tamper with perfection. This Caribbean classic has been igniting taste buds for decades, combining fiery habanero and Scotch Bonnet peppers with tropical island spice. Fiery, fruity, and unapologetically bold — the kind of sauce that turns any meal into a sun-soaked inferno.