Sauces

Gatlinburg - Autumn In the Smokies

Pepper Palace

You will FALL in love with the smooth taste of this gourmet Cayenne and Garlic Pepper sauce. This sauce is perfect for the person who loves spicy foods to use on everything. Excellent Fall photo of the Smoky Mountains. Ingredients: cayenne peppers, distilled vinegar, water, lemon juice, garlic, salt, brown sugar, xanthan gum. Size: 5 FL OZ (147 mL) Heat: Medium

Original Wiri Wiri Pepper Sauce

Pat & Pinky's

Pat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana. The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick. This sauce is lip-smackingly delicious and is accessible to chilli lovers of all heat levels due to its milder heat level. Ingredients: Water, Cucumber, Chilli (Wiri Wiri, Tiger Teeth) (6.6%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Black Pepper, Turmeric. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within six weeks.

Sauce Makers Chipotle Garlic

Pepper Palace

We know you’ve watched and waited, and watched and waited, and we are tickled pink to announce that our chipotle hot sauce is back—and it’s better than ever! Our dedicated sauce makers hand-roast garlic, hand-slice habaneros, serranos, and chipotles, and then stand over the hot stove to hand-stir the mixture for a spicy hot sauce made with love you can taste. Grab a bottle for yourself or as a gift for a friend and spread the joy only a truly handcrafted hot sauce can bring. Ingredients: Tomatoes, vinegar, onions, garlic, salt, sugar, red habanero peppers, red serrano peppers, chipotle peppers, black pepper, spices. ​ ​Size: 10 FL OZ ​ ​Heat: Hot

8 Dragon

Sinai Gourmet

Introducing 8 Dragon from Sinai Gourmet - a flavor bomb that kicks off sweet, then smacks you with a spicy punch! Made from fresh hot peppers, honey, tamari, and a zesty splash of orange juice, it's the ultimate sauce for wings, spring rolls, fried chicken, or your fave takeout. Get ready for a tasty ride!

Salsa Verde

Heartbeat Hot Sauce

Revelation in a bottle. The combination of Poblano peppers and tomatillos delivers a bright, tangy kick that’s perfectly balanced by the sweetness of pineapple and honey. The avocado oil gives it a silky richness that coats your palate, while the hint of coriander and oregano adds a fresh, herbaceous finish. Drizzled it over grilled chicken, veggies or even used it as a marinade. It elevates a dish to a whole new level. This sauce isn’t just good; it’s unforgettable

“Slasher” – Scotch Bonnet, Pineapple & Beer Hot Sauce

“Slasher” …hidden in the shadows, planning his return and fearing no one, as sharp as a razor, he emerged… Ingredients: Yellow Pepper, Sugar, Pineapple, Malt Vinegar (from BARLEY), Indian Pale Ale (water, malted BARLEY, WHEAT, hops), Garlic, Scotch Bonnet, Garlic Powder, Vitamin C, Citra Hop Pellets. A brand new award winning collaboration from our Grim Reaper Foods master chef and a local brewery from the UK. This delicious combination features juicy pineapple and delicious “The Raven King” IPA. Lovely sweetness, full bodied flavours and fruity Scotch Bonnets for a great medium heat sauce. Good with fish, chicken, salads and sandwiches. Works well in the wok. Awarded 1st Place at the Screaming Mimi Awards in New York City 2021, for the “Hot Fruit category” Heat Level 5 Suitable for Vegans

Hot Bergine | Good Heat

La Pimenterie

Meet Hot Bergine, your snacks’ new sauce BFF. This rich, savory hot sauce slaps you with a quick burst of heat before letting savory roasted eggplant and smoky tomato take center stage. Drizzle it on pizza, sandwiches, or just spoon it like a snack (no judgment here). A must-have for eggs!

Scorpion Hot Sauce

Heartbeat Hot Sauce

Get ready to turn up the heat with one of Heartbeat’s hottest hot sauces! Featuring the fiery Trinidad Scorpion Peppers, this sauce is a flavor-packed thrill for heat lovers. Combined with the earthy sweetness of beets, red bell peppers, and smoky chipotles in adobo, this sauce delivers a bold punch while maintaining the well-balanced versatility Heartbeat is known for. Perfectly crafted for those who crave heat, this hot sauce elevates anything from eggs, pizza, and tacos to BBQ. It’s the ideal blend of spice and nuanced flavor that will have you reaching for it again and again. If you're looking to add a serious kick to your meals, this is your new go-to! Heat level: HOT Made in Canada

Original Habanero XXXTRA Hot Sauce

Melinda’s

If you thought Melinda’s Habanero was fiery, the XXXTRA lives up to its name — without burning your soul, thankfully. It’s fruit-forward, citrusy, and carries a slow-building heat that sneaks up like a mischievous imp. I’ve dropped it into soups, beans, stews, and pretty much everything else I could find, and each spoonful reminds me why Habaneros are the ultimate attention-grabbers. It’s bold, it’s lively, and it leaves a trail of satisfied chaos in its wake.

Seed Ranch Thai Green

Seed Ranch Flavor Co.

Seed Ranch Flavor Co.'s Thai Green sauce features lemongrass, Thai ginger, cilantro, and basil, with a mid-level heat and a nice balance of flavors. Heat Level: Medium Ingredients: White Vinegar*, Water, Lime Juice*, Non-GMO Thai Ginger, Serrano Pepper*, Garlic*, Cilantro*, Shallots*, Lemongrass*, Basil*, Salt, Coconut Flakes*, Coconut Sugar*, Coriander*, Cumin*, White Pepper*. Sodium: 35 mg *Organic Ingredients 5 oz

Red Scorpion Secret Aardvark

Secret Aardvark Trading Co

This sauce has all the great flavor of traditional Aardvark with an extra sting from Scorpion peppers. Heat level: Extra Hot Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), Carrot, White Wine Vinegar, Scorpion Pepper Mash, Yellow Onion, Cane Sugar, Sea Salt, Garlic, Spices, Yellow Mustard (distilled vinegar, mustard seed, salt, turmeric, spices). Sodium: 95 mg Awards: Multiple awards including Best Hot Sauce awards 8 oz

Rocketman BBQ Sauce

La Pimenterie

La Pimenterie Rocketman BBQ Sauce is a barbecue sauce with some serious Korean influences. Rocketman combines classic Korean flavours with a true passion for chili peppers. Ginger, garlic, toasted sesame, apples and tamari come together with gochugaru for a beautifully balanced sweet and spicy blend. Obviously, it’s great as a table sauce at the barbecue, but also truly perfect for marinades. And a total must-try for pulled pork! Origin: Montréal, Canada Contents: 350 ml

DevilDog Sauces – Naga Chilli Pickle

DevilDog Naga Chilli Pickle is a fiery tribute to classic South Asian condiments. Packed with the notorious Naga Morich chilli, this pickle features warm, aromatic notes of cumin, mustard seeds, and other spices. Just a small dollop adds depth and exhilarating heat to your curries, bolognese, or chilli con carne. Spice lovers, rejoice!

Burn Baby Burn

Revolutionary Hot Sauce

It's back! A classic habanero sauce, the same original recipe created by Black Panther members. Heat Level: Hot Ingredients: Organic Ripened Habanero Peppers, Organic Red Ripened Jalapeño Peppers, Organic Vinegar, Sea Salt. Sodium: 150 mg 5 oz

CARIBBEAN CHILLI SAUCE

Wiltshire Chilli Farm

Sizzling with habanero chillies, ghost peppers and orange bell peppers this fiery yet sweet hot sauce brings some spiced Caribbean sunshine to your kitchen.

After Death Sauce

Blair's

Blair's After Death Sauce is an extremely spicy, tongue-tempting hot sauce made with Habanero, Cayenne, Chipotle, kicked up a notch with pepper extract. Heat Level: Extra Hot Ingredients: Red and Orange Habanero, Vinegar, Cayenne Chilies, Smashed Garlic, Chipotle Chilies, Pepper Extract, Corn Starch, Lime Juice, Cilantro, Onion, Herbs, Spices. Sodium: 120 mg 5 oz

Get Bitten Black Mamba 6

CaJohns

Angus & Oink Sauce Me – Red House BBQ Sauce

A respectable barbecue deserves a respectable sauce, not some watery, sugary excuse squeezed from a bottle of regret. Red House BBQ Sauce is Angus & Oink’s tribute to the legendary Kansas City style—rich, sticky and gloriously smoky. Sweet tomato forms the backbone, while apple, pineapple and tamarind add layers of fruity depth. Garlic, ginger, cumin and a carefully chosen blend of spices keep things interesting, finishing with a gentle kiss of smoke that lingers long after the last bite. Naturally, it was born for ribs, but that’s merely the beginning. Brush it over chicken during the final minutes on the grill, glaze brisket or burnt ends, slather it onto pulled pork, bacon cheeseburgers or smoked sausages, or stir it through baked beans for an outrageously good side dish. It also doubles as an excellent dipping sauce for chips, chicken tenders and onion rings. Sticky, smoky, sweet and packed with proper barbecue character. Keep plenty on hand—you’ll need it.

Eat The 'Really Hot' Bits | | Ghost Chilli

Tonkotsu

Eat the REALLY HOT bits The blend of rapeseed oil, shichimi togarashi (a Japanese spice mix), red miso, garlic, onion, sesame seeds and sesame oil is given an extra Tokyo-street kick by adding ghost chillis into the mix. Known as the 7th hottest chilli in the world, our Eat the REALLY HOT bits is not for the faint-hearted!

Tubby Tom’s Pablo Diablo – Jalapeno, Lime x Coriander Hot Sauce

There are days when you want hot sauce to shout. Pablo Diablo prefers to make a persuasive argument. Jalapeño gives it a gentle chilli warmth, while lime and coriander keep everything bright, fresh and decidedly moreish. It has the sort of character that encourages you to pour rather than dab. Tacos, burritos and fajitas are obvious territory. I’d also try it with grilled chicken, white fish or mixed into mayonnaise for a quick, zingy dip. And because the heat stays sensible, you can actually use enough of it to taste what you’re eating. A surprisingly civilised little bottle.

Green Hot Habanero

Marie Sharp's

Marie Sharp’s Green Habanero is a stunning hot sauce. If you’ve ever met me you’ll know how much I love Marie Sharp’s sauces and this little beauty is right up there amongst my all time favourites. The combination of Nopal (prickly pear cactus), green habanero, garlic and lime is an absolute master-class in the fine art of hot sauce making. Marie Sharp’s Green Habanero has a flavour that has to be experienced to be believed. It’s fiery and fresh. It’s zingy and zesty. It’s simple yet complex. It’s absolutely bloody stunning.

Funky's Space Madness

Funky's Hot Sauce Factory

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Michigan's Maple Syrup Hunk, and a touch of saffron and apricot. Heat Level: Extra Hot Ingredients: "Maple Syrup Hunk" Brand Maple Syrup, Habanero & Sugar Rush Peppers, Organic Apple Cider Vinegar, Apricot Purée, Onions, Dried Smoked Ghost Peppers, Wild Turkey Bourbon Whiskey, Smoked Sea Salt, Organic Celery Seed & Saffron. Sodium: 30 mg 5 oz

Ghost Pepper & Roasted Garlic

Outer Limits Hot Sauce

This is the spiciest flavor made by Outer Limits Hot Sauce, featuring a blend of fresh Ghost Peppers and roasted garlic. If you're looking for a sauce that's packed with flavor and heat, this one's for you. Heat Level: Extra Hot Ingredients: White Vinegar, Ghost Peppers, Granulated Roasted Garlic, Salt, Xanthan Gum. Sodium: 75 mg 5 oz

Not Your MaMa’s Pineapple Fatalii BBQ Hot Sauce

Hellfire Hot Sauce

This isn’t just any BBQ sauce; it’s a multi-award-winning masterpiece that combines the sweetness of pineapple with the fiery wrath of fatalii and scotch bonnet peppers. Perfect for turning your humble meals into epic feasts of flavour!