Sauces

Scorpion Koji

Onima Pantry

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil, and sherry vinegar. Heat Level: Extra Hot Ingredients: Sherry Vinegar, Scorpion Pepper Mash (scorpion pepper, water, onion, habanero pepper), Water, Garlic, Olive Oil, Rice Koji, Paprika, Salt, Coriander. Sodium: 10 mg 5 oz

Caribe

Cain's Hot Sauce

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, golden, lightly savory backbone around the bright tropical heat that Scotch Bonnets are known for. A natural on jerk chicken, fish, eggs, beans, and rice. Heat Level: Hot Ingredients: Scotch Bonnet Peppers, Vinegar, Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), Turmeric, Garlic, Salt, Xanthan Gum. Sodium: 120 mg 5 oz

Dave’s Gourmet Ultimate Insanity

“The hottest sauce in the universe!” This insanely spicy and delicious cooking ingredient should be used diluted (with oil) or in soups, sauces, or dressings. Warning! Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart/respiratory problems.

Dark & Stormy Pepper Sauce

Pat & Pinky's

First, you get the molasses of rum followed by ginger and lime of a "Dark & Stormy" cocktail. Fresh with amazing flavour notes and a beautiful sweet heat. A great condiment and FANTASTIC as a dip. MILD in heat and FULL of “flava”

Boring Sauce

Haffs Hot Sauce

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion, and an adobo spice blend, along with Chipotle and Habanero for a solid medium kick. Heat Level: Medium Ingredients: Tomatoes, Vinegar White Distilled, Onions, Water, Chipotle Peppers, Habaneros, Chili Peppers, Canola Oil, Garlic, Cumin, Sea Salt, Black Pepper. Sodium: 15 mg 5 oz

Hot Jam – Jalapeño, Lime + Mezcal

Chardy's Hot Sauce

A decadent Spicy Jam – with green Jalapeños, a squeeze of Lime and a generous dash of Mezcal This is a brand new release from the wonderful Chardy’s Hot Sauce. Their original version of this incredible Hot Jam had Tequila in it – but they found the smoky stronger flavours of the Mexican spirit Mezcal complimented the Jalapeño’s better, so they switched it up.. Ingredients; Jalapeño, fresh Lime, Mezcal, Sugar, Cider Vinegar, Pectin, Salt, Lime Zest Packed with big Jalapeño flavours, a fresh citrus bite to balance the sweetness and a shot of Mezcal to round off the flavours. Sweet, Zesty, Fresh and Smoky – a real flavour explosion! Great with all kinds of cheeses, meats and crunchy breads. Try it with Mexican taco’s or mix into some mayo or cream cheese for a game changing spicy dip. Works well on desserts and ice-cream. Also can be used as a glaze for chicken, vegetables, meats / bbq foods. Suitable for Vegans *Contains Alcohol

Oh Na Mi Gochujang

Oh Na Mi Gochujang is a fermented Korean pepper puree at its absolute best. Super savory, sweet and packed with umami flavor, making it essential in every kitchen. This gochujang has aged for at least a month, which makes the flavor extra complex and only gets more complex as time goes on. Even after the expiration date according to Oh Na Mi, but we’ll leave that up to you. Amazing with Korean dishes, barbecue meat and vegetables. Origin: Amsterdam, Netherlands Content: 130 ml

Love Burns

Hotter Than El

An extremely hot blend of Red 7 Pot Primos, Trinidad Scorpions, and Carolina Reapers, with lime, carrot, and onion to round it out. Heat Level: Extra Hot Ingredients: Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Reaper Pepper Mash (reaper peppers, vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Lime Juice, Carrots, Onions, Apple Cider Vinegar, Water, Garlic, Carrot Concentrate, Ghost Chile Powder. Sodium: 45 mg 5 oz

Camp Sauce

Heartbeat Hot Sauce

Heartbeat's Camp Sauce captures the spirit of Canadian summer camping — smoky, lightly sweet, and full of flavor. Perfect for enjoying around a campfire or bringing that outdoor taste to any meal. Made with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt, it offers balanced medium heat with tangy, sweet, and smoky notes. Whether enjoyed on a camping trip or at home, it adds a touch of outdoor flavor to every bite. How to try: Pairs beautifully with breakfast sandwiches — warm pretzels, buns or toasted bread filled with eggs, cheese, and savory toppings — as well as grilled meats, roasted vegetables, and freshly cooked fish. Heat Level: MEDIUM Made in Canada

Thor's Hammer

Volcanic Peppers

Named after a volcano on the innermost moon of Jupiter, which is the most geologically active object in our solar system. It lives up to its name, loaded with molten hot peppers, including Jigsaw, Chocolate Ghost, and 7-Pot Douglah. Heat Level: Extreme Ingredients: Hot Chiles Peppers (red and chocolate ghost, 7-pot douglah, carolina reaper, moruga scorpion, jigsaw, and thai), Vinegar, Garlic, Sugar, Salt, Spices and Chia Seed. Sodium: 50 mg As Seen On Hot Ones: Featured on Hot Ones Season 12 (#7 spot) 5 oz

Balefire’s Where The Wild Roses Grow -Habanero & Rose Sweet Chilli Sauce

Do not be fooled by the name—this is no dainty cordial from the rose garden. Where the Wild Roses Grow lures you in with sweetness before the fermented habanero heat pricks like a thorn. Roasted garlic adds a savoury depth, while a whisper of rose drifts in after the fire fades. I have drizzled it over samosas, let it bloom alongside salty cheeses, and even slipped it into a bacon sarnie where it behaved most indecently. Mild in heat, yes—but with a character bold enough to leave its mark.

Jamaican Hot Chocolate Pepper Sauce

El Jefe

This El Jefe Limited Edition Jamaican Hot Chocolate Pepper Sauce is a single batch hot sauce from Amsterdam. At the start of every season, the growers of El Jefe select a special pepper as the pepper of the season an this year that is the Jamaican Hot Chocolate Habanero. After harvest they are pickled in a brine for over 90 days and after that they are mashed to be the base of this special hot sauce. They add fitting ingredients to the sauce, like allspice, cocoa powder, mango and spring onion. It creates a Caribbean jerk-style hot sauce that, you wouldn’t guess it, tastes amazing with your favorite Caribbean dishes. Origin: Amsterdam, The Netherlands Content: 100ml

Scorpion Monkey Barrel Aged Sauce

Infinity Sauces

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted complex smoky notes to compliment the mango, mustard, and fiery Scorpion Peppers. Heat Level: Extra Hot Ingredients: Mangos, Vinegar, Mustard, Brown Sugar, Spices, Trinidad Moruga Scorpion Peppers, Salt. 5 oz

Red Sauce | | Nigerian Inspired

Chilli Inc

Simply pour this delicious hot chilli sauce over cooked rice, beans, pasta and couscous. Use as a marinade, for grilling, in stews and add to stir fries. Or, use it your way and impress your friends and family with true African cooking. This hot chilli sauce is perfect with jollof rice or pasta and is completely vegan friendly. Taste Africa with this spicy chilli. Created by Nki (pronounced Inky) who grew up in the South West of Nigeria, Africa. Her aunt was an excellent cook and as a young child, she remembers going to the market every Saturday to buy fresh ingredients to make tasty sauces. Years later when she had moved to London, she noticed there were no Afro-Caribbean let alone Nigerian sauces available on the supermarket shelves. This inspired her to recreated her Aunt's recipe for Chilli Inc using fresh ingredients, slow-cooked the traditional way without any additives or artificial preservatives. Her sauces will give you the Taste of Africa and a memorable experience.

LARGE Fiery Hot Habanero 10 fl oz

Marie Sharp's

Marie Sharp’s Fiery Hot Habanero brings the bold taste of Belize in a bottle twice the size and packed with proper heat. Marie made this one for those who laugh at “mild” and treat “hot” as a warm-up. The habanero burn hits fast, but there is still plenty of rich, sun-drenched flavour beneath the fire. I poured it over steak, stirred it into guacamole, and even tested it on a fry-up — it held its own every time. When you need more heat and less hesitation, this bottle will not let you down.

Classic Garlic & Habanero

Seafire Gourmet

A garlic-forward sauce with a moderate habanero kick, a thick consistency, and a citrusy sweetness from orange juice. Heat Level: Medium Ingredients: Garlic, Habanero Peppers, Carrots, Distilled Vinegar, Water, Orange Juice, Lemon Juice, Brown Sugar, Salt, Honey, Granulated Onion, Xanthan Gum. Sodium: 105 mg 5 oz

Hot-Headz Kickin’ Chicken Wing Sauce – Medium

Wings—nature’s way of delivering sauce to your face. This kickin’ chicken wing sauce makes it even easier. No need to mess about with complicated concoctions; just slather this perfectly smooth blend of aged chillies and high-quality ingredients all over your wings (or anything else, really) and let the magic happen. Grill it, fry it, or simply dip, and you’ll have lip-smacking perfection every single time.

Rogue

High River Sauces

Prepare for a wild ride with High River Sauces – Rogue! This audacious concoction captures the essence of heat and flavour like no other. Crafted from a riotous mix of some of the hottest peppers on the planet, Rogue boldly pairs blistering heat with the unique sweetness of blood oranges, apples, and pears. The result? A refreshing heat that dances on your palate, leaving just the right touch of sweetness in its wake. Ideal for those who crave adventure in every drop, this gourmet hot sauce is a must-have for anyone looking to elevate their culinary creations. Go on, embrace your inner rogue!

Son of Zombie Wing Sauce

Torchbearer Sauces

A delicious creamy wing sauce made with honey, onions, molasses, & a nice kick from Ghost and Habanero peppers. Heat Level: Extra Hot Ingredients: Honey, Apple Cider Vinegar, Tomato Paste, Water, Garlic, Ghost Pepper, Habanero, Distilled White Vinegar, Brown Sugar, Canola Oil, Lemon Juice, Molasses, Mandarin Orange, Diced Tomato, Carrots, Mustard Powder, Turmeric, Garlic Powder, Onions, Salt, Crushed Red Pepper, White Sugar, Chili Powder, Oregano, Black Pepper. Sodium: 80 mg As Seen On Hot Ones: Featured on Hot Ones Season 6 (#4 spot) 5 oz

Danny Wood's Guac Sizzle

Torchbearer Sauces

Torchbearer's second collaboration with Danny Wood and Woodworks brings you Guac Sizzle! This amazing blend of avocado and jalapeño peppers gives you a little kick with a huge guacamole flavor. Not only is this perfect for your favorite Mexican dish but it also goes great with burgers, chicken sandwiches, and will brighten up soups and mac and cheese. Heat Level: Mild Ingredients: Jalapeño, Avocado, Lime Juice, Distilled White Vinegar, Water, Sea Salt, White Pepper. Sodium: 50 mg 5 oz

Cranky Cranberry Cherry Bomb

Volcanic Peppers

This limited edition sauce is full of Cherry Bomb and Anaheim peppers with whole cranberries. It's the perfect sauce to liven up a holiday meal. Heat Level: Mild Ingredients: Peppers (cherry bomb, red anaheim, red habanero), Whole Cranberries, Vinegar, Sugar, Vitamin C and Xanthan Gum. Sodium: 0 mg 5 oz

Fiyaberry

Char Man

A mind blowing blend of insanely hot Trinidad Moruga Scorpion peppers with sweet strawberry preserves. This one is as at home on pork dishes as it is on vanilla ice cream. Heat Level: Extra Hot Ingredients: Strawberry Preserves (sugar, strawberries, pectin & citric acid), Scorpion Peppers (moruga scorpion peppers, salt & citric acid), Red Wine Vinegar. Sodium: 60 mg 5 oz

Fear This

Hellfire Hot Sauce

The name Hellfire Fear This already says a lot about this sauce. It’s extremely spicy and according to hot sauce-expert Bill Moore one of the 3 hottest in the world without chili extracts. Not so crazy when you realize the first ingredient is Carolina Reaper peppers. Besides extremely hot it’s also very tasty because of the sun dried tomatoes, garlic and different herbs. It adds depth which fans of extreme sauces are looking for. Origin: Lake Geneva, Wisconsin (USA) Content: 148ml This sauce is on wing 9 of season 8 of the YouTube-show Hot Ones.

My Sauce Lab Green Goodness Sauce

Bright, delightfully zesty and endlessly versatile. A fresh-tasting Nashville-made green sauce for tacos, burgers, eggs, sandwiches and just about anything.