Sauces

Peach Peri-Peri

Two Heads

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). Heat Level: Hot Ingredients: Water, Peri-Peri Pepper Mash (peppers, salt, acetic acid), Fresh Peaches, Vinegar, Xanthan Gum, Smoked Reaper Peppers. Sodium: 60 mg 5 oz

The Pure

Chilli Alchemist

Come join my companions and I for an adventure of flavoursome delights. Ranging from meek and mild for the new chilli adventurer to bold and the downright insane for the chilli masochist. Spice is always better with friend so let me introduce to you The Chilli Alchemist.

Fermented Kimchi Hot Sauce

Mark's Hot Sauce

Mark's Fermented Kimchi Hot Sauce delivers bold, mouthwatering flavor that will keep you coming back for more. Designed to be spicy, tangy, fresh, and bursting with authentic kimchi goodness, it starts with in-house fermented kimchi made from fresh garlic, ginger, and spring onion. Thai chilis are added for a unique kick and balanced medium heat. This one’s a natural fit for rice bowls, dumplings, noodles, and grilled meats—but it shines just as bright on burgers, eggs, or even as a zingy dip for fries. Use it anywhere you’d add kimchi or hot sauce—or better yet, where you’d never think to. It’s bold, fermented, and addictive in all the right ways. Heat Level: Medium Made in Canada

Green Habanero

El Yucateco

El Yucateco is one of the most classic hot sauce brands in the world and it thanks that status to great sauces like this El Yucateco Green Habanero hot sauce. The sauce is made with the freshest green Habanero peppers, garlic, onion and a fine spice mix, which creates a very versatile, fresh and savoury hot sauce. You can pour this stuff on everything, but on Mexican dishes it is best in our opinion. Origin: Mexico Content: 120ml

Ghost in the Darkness Hot Sauce

Pepper Palace

Like a deadly tigress, our flavor-forward ghost pepper, cayenne, and peri peri hot sauce quietly stalks across your tastebuds, barely noticeable. Then, it suddenly bursts forth with a slap of heat you will not soon forget. Chiliheads and culinary explorers from far and wide seek after this Ghost in the Darkness Hot Sauce and its high number of Scoville Units. Venture outside your comfort zone with one of our favorite extra-spicy hot sauces. Ingredients: Red Wine Vinegar, Brown Sugar, Tomato Paste, Salt, Onion, Garlic, Ghost Pepper, Peri Peri (Birdseye) Pepper, Cayenne Pepper, Black Pepper, Cumin Size: 5 FL OZ. Heat Level: X-Hot

DOOMSDAY – 1.6 Million Scoville PURE Capsaicin

Ingredients; Chilli Extract, 1.6 Million SHU (Scoville Heat Units) This oleoresin is not bitter or harsh like other extracts due to the African peppers used in its manufacture. Blood red in colour – this is a very special, unique super hot pure product! You can use drops of Doomsday for some seriously spicy spaghetti, chili con carne or add 1 drop into a shot glass and add vodka / rum / tequila ( our personal favourite way to use it) Adds instant long lasting heat to anything it touches.. The burn is sensational, endorphins kicking all over the place! It is not intended to be ingested directly, to be used as a food / drink additive. Product of the USA – Bottled in the UK – Imported into EU 30 mls DISCLAIMER; The purchaser of Doomsday hereby acknowledges the extreme heat factor of this product and the danger involved if misused. You must be aged 18 or over to buy Doomsday, and should you continue to purchase it, you release Chilisaus.be of all liability and hold us harmless in respect to any claim of damages resulting in the use, consumption, ingestion and/or contact with respect to this product, Grim Reaper’s Doomsday.

The Colfax Killer Tropical Habanero Hot Sauce

Sauce Leopard

Not your average tropical number. This fruity fiend lures you in with mango, pineapple, and banana sweetness, then sinks its habanero claws in. Ideal for wings, seafood, waffles—or in a cocktail that bites back.

PSYCHO JUICE Roasted Garlic Ghost Pepper

Psycho Juice Roasted Garlic Ghost Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Juice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

Mic’s Chilli Voodoo Reaper Damn Hot Sauce

Voodoo Reaper Damn Hot isn’t just a sauce—it’s a thrill for the truly daring. Carolina Reaper chillies deliver intense, lingering heat that keeps your mouth on edge. Beneath the blaze, fruity notes shine through, giving each bite surprising depth. I’ve added it to chilli, roasted meats, and even drizzled it on tacos—each time, the heat commands respect without drowning the flavour. For anyone chasing serious heat and bold character, this sauce is pure wicked delight.

Naga Jolokia Reserve Crushed Pepper Sauce

Irazu

Irazu Naga Jolokia Reserve Crushed Pepper Sauce is made with real Naga Jolokia (Ghost Pepper) and contains no extracts, so you can fully appreciate both the heat and flavor of this slightly sweet and blistering pepper. The estimated Scoville Heat Unit for a whole Naga Jolokia Pepper is around 1,000,000, so Irazu estimates this hot sauce to clock in at around 500,000 due to the high percentage of real Naga Jolokia peppers packed into the bottle. Heat Rating: Extremely Hot Estimated Scoville Unit Rating: About 500,000 SHU on average (Does not contain pepper extract.) 5oz

Firelli – Italian Hot Sauce with Porcini Mushrooms

PROUDLY ITALIAN – PORCINI MUSHROOM HOT SAUCE ” From our heritage, to our sourcing, to our taste – Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour – ALL NATURAL – made with Calabrian Chili Peppers, Cayenne Peppers, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices” Ingredients; Roasted Red Peppers, Water, Aceto Balsamico Di Modena IPG (11%), Apple Cider Vinegar, Calabrian Chili Peppers, Lemon Juice, Sugar, Cayenne Chili Pepper, Spices, Salt, dried Porcini Mushrooms, Xanthan Gum, Garlic Full flavour, rich with umami goodness and a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG – the origin of the best Balsamic Vinegar in the world .. (insert Italian hand gesture…) A few splashes on your eggs, grilled cheese, spaghetti, pizza, taco’s, wings, a Bloody Mary or rice dishes will bring a rich umami flavour bomb, so delicious you will want to keep adding more. The bottle design is especially beautiful and unique, just as the sauce inside! Suitable for Vegans

Tropical Amarillo Hot Sauce

Hot Ones

Introducing Hot Ones Tropical Amarillo! Our first ever Hot Ones brand sauce in the number 6 spot and the latest Hot Ones 10th anniversary creation, Tropical Amarillo is inspired by iconic Caribbean flavors and featuring the beloved peppers of the region. Amarillo starts with juicy, subtle sweetness from pineapple and mango before citrus-y pepper notes shine through. Warm curry spices, mustard and toasted onion round out the flavor as just-hotter-than medium heat builds from Fatali and Scotch Bonnet peppers that transport you to a Tropical beach locale.

King Chipotle

Pepper Palace

Where there’s smoke, there’s fire, and in our spicy chipotle sauce, the flavor is fiery indeed. One of our smokier hot sauces, King Chipotle offers a perfect marriage of habaneros, chipotle peppers, and a handcrafted blend of spices that will have you packing away the liquid smoke and using this as your go-to marinade base instead. Whip up a margarita with mezcal, fire up the grill, and get ready to impress your family and friends when you top your latest and greatest barbeque with this medium hot sauce. Ingredients: distilled vinegar, habanero peppers, tomato paste, water, chipotle peppers, onions, salt, chives, sugar, garlic powder and black pepper. Size: 5 fl. oz. Heat Level: Medium

Punch Sriracha Sauce

The Creamy Garlic Parmesan Wing Sauce

Flaming Chicken

The Flaming Chicken Creamy Garlic Parmesan Wing Sauce was made as a unique sauce for chicken wings, but it can also be incorporated into a variety of other dishes including pasta, pizza, and sandwiches. It can even be used as a salad dressing. This mild wing sauce took second place in 2011’s Fiery Food Challenge in the Mild Wing Sauce category, thanks to its unique and creamy blend of sweet peppers, oregano, thyme, Parmesan cheese, and Habanero peppers. Heat Rating: Mild Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Nasal Napalm

Pepper Palace

Ignite your sinuses with this 4 time Golden Chili award winner with a torturous burst of horseradish! 30 times hotter than the pure root. Ignite your senses! THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING OUTSIDE OF THE CONTIGUOUS UNITED STATES. THIS PRODUCT MUST REMAIN REFRIGERATED - EXPRESS SHIPMENT IS RECOMMENDED - ALL NASAL NAPALM ORDERS ARE SHIPPED IN AN INSULATED MAILER and may arrive warm. The horseradish remain stable for up to 7 days shipping time in the mailer. Size: 5 oz. Chili Pepper Magazine had this to say about the award winner: We did drop by the judging last weekend just in time to see one taster jump to his feet. "There's something on my leg!" he exclaimed, "and it burns!" Sure enough, the product in question, Nasal Napalm by Pepper Palace, had burned through the Styrofoam cup as the judge held it over his lap. Just think of what it'll do for your sinuses... Yup, this is the stuff that burned a hole through the cup. Killer, yet truly tasty if you use some restraint.

Beware Comatose Heat Level

Marie Sharp's

Marie Sharp’s habanero pepper sauces are produced in her beloved home country of Belize and are revered by chilli-heads the world over for their exceptional quality and freshness of flavour. Beware Comatose Heat Level is the hottest offering from the Marie Sharp’s range, but the predominant flavour, as with all her sauces, comes from the fruity, fiery, locally farmed habanero peppers she packs into every bottle. A truly exceptional sauce from a truly exceptional lady.

Salsa Mayakut Habanero

El Yucateco

Now we’re getting into more serious territory. Mayakut takes habanero in a darker direction, with charred chillies bringing a smoky edge alongside tomato and spices. The result has considerably more character than simply shouting HOT at your dinner. This is a sauce for tacos, burritos, grilled meats and anything hearty enough to stand up to a proper dose of chilli. Try it stirred through a stew or soup when the weather is miserable and your food needs rescuing from the depths of culinary despair. The heat has some weight behind it, so begin with a modest amount. You can always add more. You cannot un-eat it.

Pikliz N Scorpion

Hot N Saucy

Spice up your meals with Pikliz N Scorpion! Inspired by Caribbean pikliz (think lime-y slaw preserved like sourkraut), this epic sauce blends sour orange, cabbage, and Trinidad Scorpion peppers for a gradual burn (5-6/10) that is the perfect foil for roast meats and grilled goodness. Throw it on a dog or a brat for the flavor kick you didn't know you needed!

Het Sass: Smokin' | Sauce Co. | Chipotle BBQ with a Moruga Scorpion Kick

Singularity Sauce Co.

Experience the bold allure of Het Sass: Smokin Hot Sauce, an exceptional creation from Singularity Sauce Co. In this 148ml bottle, you'll find a compelling balance of flavors that transcends traditional BBQ sauces. Crafted with care, this chipotle-infused delight comes with a Moruga Scorpion kick that takes your taste buds on an unforgettable journey. Dive into the smoky depths of Het Sass: Smokin Hot Sauce. The robust chipotle notes add layers of complexity, reminiscent of a BBQ sauce, but with a unique twist that sets it apart. The show's star is the Moruga Scorpion kick, offering just the right amount of heat to ignite your palate without overpowering the nuances of the sauce's profile. From marinating your meats to elevating your grilled veggies, Het Sass: Smokin Hot Sauce is a versatile companion that brings a touch of culinary adventure to every dish. Singularity Sauce Co.'s commitment to excellence shines through in every drop, as they blend the finest ingredients to create a sauce that's not only a condiment but also a work of art. Unleash your creativity in the kitchen with Het Sass: Smokin Hot Sauce. Elevate your culinary experiences with a touch of smoky, spicy perfection. Order now and redefine your BBQ game.

Wing Master - Honey Garlic

Pepper Palace

With an expertly crafted combination of sweet honey, spicy habanero, and tangy garlic, our honey garlic wing sauce floats like a butterfly and stings like a bee. At first taste, your tongue will be teased by the unimposing palatableness of the honey. You proceed to pour on some more of this succulent wing sauce when suddenly you’re hit by the one-two punch of zesty garlic and zippy habanero for a flavor-filled knockout. A glutton for punishment, you’ll continue to jump back in the ring with our honey garlic wing sauce again and again, enjoying it on everything from hot wings to sautéed veggies. Don’t get beat to the punch–grab a bottle (or two) before it sells out again! Ingredients: brown sugar, vinegar, water, honey, soy sauce (water, wheat, soy beans, salt), natural lemon juice, garlic, habanero peppers, salt, ginger. Size: 12 FL OZ (354 mL) Heat: Medium

Smoked Pepper Hot Sauce

Paulman Acre

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and papaya with apple smoked habaneros for a smokey, fruit-forward sauce that can be used all day long. Add this creeping, citrusy heat to eggs, sandwiches, burritos, tacos, rice, pizza, veggies, meats and everything in between. 2023 Sparky Awards for "Smoked Style" -- 1st Place 2023 Sparky Awards -- Grand Champion Heat Level: Medium Ingredients: Mango, Pineapple, Bell Pepper, Vinegar, Yams, Onion, Water, Golden Beets, Coconut, Citrus Juice, Applewood Smoked Habaneros, Garlic, Carrot, Papaya, Agave Nectar, Spices. Sodium: 80 mg 5 oz

The Chilli Jam Man The Podfather Ultra Chilli Jam

XXX Habanero with Garlic Crushed Pepper Sauce

Irazu

Irazu XXX Habanero with Garlic Crushed Pepper Sauce covers all the bases for those who love both garlic AND extreme heat. Made with real chunks of garlic that you can actually see plus a heaping helping of Habanero and Naga Jolokia Peppers, this all-natural hot sauce delivers on both heat and flavor. Ingredients: Water, Habanero And Naga Jolokia Chili Peppers, Carrot, Sugarcane Vinegar, Salt, Onion, Garlic, Lime, Acetic And Citric Acids (Acidity Regulators), Xanthan Gum (Thickener), Ascorbic Acid (Antioxidant) Heat Rating: Very Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz