Sauces

Heat's A Peach

Lucky Dog Hot Sauce

An exclusive early release, Heat's A Peach is an incredibly well balanced sauce made with Trinidad Scorpion peppers, roasted garlic, and peaches. This is the hottest sauce from Lucky Dog yet, without sacrificing flavor! Heat Level: Extra Hot Ingredients: Peaches (peaches, water, pear juice from concentrate), Cider Vinegar, Carrots, Water, Roasted Garlic, Sea Salt, Granulated Garlic, Powdered Onion, Trinidad Scorpion Peppers, Pepper. Sodium: 35 mg 5 oz

Chesapeake Bay Hot Sauce Auto renew

Pepper Palace

WARNING: This product is for Recharge Subscriptions use only, do not publish or delete this product. Customers will not see this message.

Pickled Garlic Sriracha | Hot Sauce

Hot Ones

Hot Ones Pickled Garlic Sriracha starts with the beloved taste of sweet ripe red jalapeños. In true Hot Ones fashion, we’ve added a handful more per bottle than your average sriracha for a spicier take. We've also put our unique twist on the flavor of the iconic sauce style with savory pickled garlic, a squeeze of zesty key lime, and the slightest hint of dill. Try Hot Ones Sriracha on wing number three in the Season 26 lineup!

Daddy Cool’s Peri Peri

Peri Peri—the sauce that Britain has embraced with open arms. You have not truly met Peri Peri until now. Daddy Cool has taken this staple and transformed it into something worthy of your fridge space. Mild yet full of flavour, this sauce is your golden ticket to excitement—whether you drizzle, dip, marinate, or just go straight from the bottle (we won’t judge).

Pineapple Fruit Salsa - Mild

Pepper Palace

Take your tastebuds to the tropics with the fresh flavors of our pineapple salsa. With its sweet-tangy-not-too-hot flavor fusion, it’s a real Hawaiian-punch to the tastebuds. While you could keep it classic and plunge your favorite chip in for a dip, we like to use this pineapple salsa for fish: baked, blackened, grilled, or fried, our pineapple jalapeño salsa tops it all. Stand tall, wear a crown, and treat yourself to some delicious mild fruit salsa like the king (or queen) that you are! Ingredients: tomatoes, pineapples, onions, jalapenos, vinegar, sugar, garlic, salt, spices. Size: 16 OZ Heat Level: Mild

Garlic Thai Chili Hot Sauce

GaiGan

An extra garlicy Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the Thai chiles for a moderate kick. Heat Level: Medium Ingredients: Water, Vinegar, Fresh Carrot, Fresh Garlic, Dried Thai Chili, Dried Garlic, Fresh Thai Chili, Sugar, Salt, Xanthan Gum. Sodium: 28 mg 5 oz

Sweet Chamoy

El Chilerito

El Chilerito Sweet Chamoy 355ml Tangy, fruity, and spicy, El Chilerito Sweet Chamoy is a bold Mexican sauce that transforms ordinary snacks and drinks into unforgettable flavor experiences. Its unique balance of sweetness, tang, and gentle heat makes it a must-have for anyone who loves adventurous, vibrant tastes. Perfect for drizzling over fresh fruit, crisps, popcorn, or tamarind sweets, and for adding a punch to cocktails and micheladas. Use it as a dip, a topping, or to rim margaritas — coat the glass in chamoy and finish with a sprinkle of Tajín. Made in Mexico

Cranberry & Chilli Sauce

Condimaniac

This is not your standard cranberry sauce. It comes with the gift of heat. Use liberally with your roast dinner and enjoy the warming embrace of a chilli burn. Comes in a 190ml jar. Spice Scale 3/5 - medium-hot Ingredients (allergens in bold): Cranberry (44.3%), Sugar, Apple Cider Vinegar, Peach Habanero chilli (0.5%), Ceylon Cinnamon Refrigerate once opened and consume within 8 weeks.

Chipotle Garni Hot Sauce | Yugo | Perfect For BBQ

Yūgō

This smokey, herby, and zesty hot sauce goes well on most things, but it's fantastic on hummus, chicken wings (just add butter!), and halloumi. A small spoon is easy to use and convenient; we’ve tested this in over 70 recipes. -- My mum was so overwhelmed by the chipotle sauce we made for the miso chipotle flavour that she padlocked us in the kitchen until we agreed to make it into a hot sauce. Good on everything that needs spicing up, especially slathered over hummus. Come to Mama! All our sauces have been made as versatile as possible, so your imagination is the only limit. To get you started with a few ideas, Chipotle Garni is excellent as a sauce for chicken wings (mix with a few spoonfuls of melted butter), in a wrap with hummus and crunchy veg, and as a dip for your chips. For loads of more ideas, please look at their Instagram @yugo_spice. Our sauces are made to be used both hot (e.g. in pizzas and chicken wings) or cold (e.g. to hummus or as a dip), and they can be used as a marinade, cooking sauce, or to top your food. This sauce is suitable for vegetarians and is made with natural ingredients without additives or preservatives. We manufacture in small batches in the UK using the best quality ingredients. Ingredients: Cider Vinegar, Water, Onion, Honey, Chipotle Chilli (7%), Tomato Paste (Tomato Paste, Salt), Olive Oil, Bouquet Garni Herbs (Coriander, Marjoram, Thyme, Oregano, Rosemary) (2%), Salt, Orange Oil. Nutritional Information: Typical values per 100ml. Energy: 349kj/83kcal / Fat (of which saturates): 2.1g (0.3g) / Carbohydrate (of which sugars): 13g (11g) / Protein: 1.6g / Salt: 1.1g.

Shinedown's Devour Pineapple Jerk Sauce

Torchbearer Sauces

Heat Level 3 – Our 2nd culinary venture with Shinedown is guaranteed to soar to the top of the charts. Thyme, ginger, pineapple and two types of peppers come together to make this pineapple jerk sauce your new go-to for perking up everyday meals. From eggs to grilled chicken and fish, you’re going to love Devour on so many things. The bright pineapple and ginger bring plenty of flavor, while thyme adds another layer that helps this sauce stand out from the crowd. The heat level is on par with our first collaboration sauce, Symptom, so there’s no need to fear, but the taste is completely different. It brings just enough spice to keep things interesting without overpowering the rest of your meal. Shinedown’s Devour is another flavorful banger the whole family can enjoy, whether you’re drizzling it over breakfast, dinner, tacos, rice bowls, roasted vegetables or anything in between.

Habanero Red

El Yucateco

El Yucateco’s Red Habanero Hot Sauce is created with our classic recipe, a blend of habanero peppers, red tomatoes, select spices and seasonings. 7,600-9,500 on the Scoville Scale Made in Mexico

Smokin' Reaper Hot Sauce

Pepper Palace

The grim reaper awaits us all, but with this hot sauce made with reaper peppers, he is only coming for your tastebuds. The carrot and vegetables in this blend are not for your health; they’re to make sure that this extra-spicy hot sauce is filled with wood-fired, tongue-torching flavor. Is that smoke? It could be the taste of this smoky carrot hot sauce—or it might be coming out of your ears. Ingredients: water, vinegar, carrots, reaper peppers, vegiblend (carrots, celery, beets, parsley, lettuce, watercressents, spinach, salt, asorbic acid, citric acid, natural flavors), onion, smoked paprika, garlic, smoke flavor, salt, pepper, xanthan gum. Size: 5 FL OZ Heat Level: X-Hot

Jalapeño

Formosa

A thick and creamy Jalapeño sauce made with cilantro, tomatillos and cumin. Amazing on tacos, or spread on burgers and sandwiches! Heat Level: Medium Ingredients: Water, Tomatillos, Jalapeños, Peppers, Vinegar, Cilantro, Vegetable Oil, Cumin, Garlic, Spices, Salt. Sodium: 55 mg 5 oz

Pineapple Habanero

Adoboloco

This sauce is dangerously addictive. The sweet tang of pineapple and the heat of Habanero peppers works well with everything from smoked pulled pork sliders & tuna salad sandwiches, to a 5 star meal of fresh grilled fish. Heat Level: Hot Ingredients: Pineapple, Pineapple Juice, Apple Cider Vinegar, Pineapple Juice Concentrate, Habanero Powder, Sea Salt, Garlic Powder. Sodium: 30 mg 5 oz

Lime & Basil Too Hot Sauce

Sauce Daddy

An aerospace engineer turned his sights to hot sauce and created this flavorful pepper-forward blend of Habanero and Serrano peppers, with aromatic shallots and basil along with finishing notes of lime. Heat Level: Hot Ingredients: White Distilled Vinegar, Red Onion, Garlic, Habanero Peppers, Lime Juice, Red Serrano Pepper Mash (red serrano peppers, salt), Sugar, Salt, Basil, Olive Oil. Sodium: 180 mg 5 oz - NOTE: these bottles do not have shrink wrap around the cap.

Pink Label Applewood-Smoked Habanero

Lucky Dog Hot Sauce

Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. Heat Level: Extra hot sauce, but on the milder side for an extra hot. Pink Label is a great entry point if you've never tried Ghost Peppers. To a seasoned chile head, it may come off as more of a 'hot', rather than extra hot. Note that the ghost pepper infused salt adds a slow building burn that keeps getting hotter the more you eat, so the first bite may be deceiving. Ingredients: Distilled White Vinegar, Onions, Pears, Habanero Peppers, Garlic, Carrot Juice, Serrano Chile Peppers, Dates, Carrots, Water, Ghost Pepper Infused Sea Salt, Applewood-Smoked Sea Salt, Lime Juice Concentrate. Sodium: 40 mg Awards: 2015 I Love It Spicy "Lenny" Award, Product of the Year (based on highest average review score); 2nd Place, 2014 Fiery Food Challenge, Hot Sauce: Hot - Consumer Ready; 2016 The Hot Pepper Awards, 3rd Place, Smoky; 2015 Fiery Food Challenge, 2nd Place, Hot Sauce, Pepper Blend; 2021 Good Food Award Winner 5 oz

Habanero & Tomatillo

Crazy Bastard

This habanero & tomatillo hot sauce from Crazy Bastard is pretty spicy and very versatile. This is because of the right balance between fiery habanero peppers, zesty tomatillos and ingredients such as onion, garlic and sweet peppers. Origin: Berlin (Germany) Content: 100ml

Garlic Sweet Salsa - Mild

Pepper Palace

Garlic-lovers, introverts, and vampire-hunters: this one’s for you. Curious to find out just how much garlic we could cram into our already delicious salsa, we tweaked our classic recipe until we developed a mouthwatering masterpiece. With a tongue-tingling garlic explosion, this sweet salsa is sure to keep you safe from vampires (and most social engagements). This is one stinking delicious mild salsa that we can’t get enough of. Ingredients: tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), garlic, lemon juice, lime juice, sugar, onions, jalapeno peppers, tomato paste, salt, black pepper, spices. Size: 16 OZ. Heat Level: Mild

Ginger Goat Harvest Heat Sauce

A harvest feast in a bottle! This autumn–inspired blend of spiced cranberry, roasted butternut squash, and maple syrup delivers rich, warming flavours with just a touch of ghost pepper heat. Clove, nutmeg, and allspice bring a seasonal twist, making it the perfect sauce for roasted meats, stuffing, or even a cheeky drizzle over your favourite cheese.

Fire Roasted Habanero & Garlic Crushed Pepper Sauce

Irazu

Irazu Fire Roasted Habanero & Garlic Crushed Pepper Sauce is especially for those who love smoky, Chipotle-style sauces. Hotter than Irazu’s Chipotle Pepper Sauce, this hot sauce is packed with smoky goodness from roasted Habanero Peppers and roasted garlic. With a bit of apple vinegar, passion fruit juice, and lemon juice to lighten the flavor, and you’ve got yourself a smoldering fire-started of a hot sauce here. Ingredients: Water, Roasted, Habanero Chili Pepper, Habanero And Naga Jolokia Chili Peppers, Salt, Apple Cider Vinegar, Passion Fruit (Citric Extracts, Ascorbic Acid), Lime, Roasted Garlic, Garlic, Xanthan Gum (Thickener), Acetic Acid (Acidity Regulator) Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Fil Jalapeño Shatta

Fil Jalapeño Shatta is a Palestinian fermented chili paste, made in Amsterdam. A kind of Palestinian sambal, but in this case with the nice and fresh taste of Jalapeño. Not too hot, but super tasty because of the fermented paprika and peppers. Olive oil is also an essential part of shatta and that is not surprising, because Palestine is known for its good olive oil. Salt and (apple cider) vinegar have also been added, making it a balanced whole of fresh, savory and spicy flavors. Super versatile, but this Jalapeño shatta is especially delicious with tacos, grilled meat and with your eggs in the morning. Origin: Amsterdam, Netherlands Contents: 167 ml/120 grams

Tempeh Chili Oil

Fruitslagers

This Tempeh chili oil from Fruitslagers is made with ingredients from their own residual streams. Being tempeh-based, it’s truly different from the other chili oils you’ll find in our shop. Its coarser texture makes it perhaps even more suitable as a topping for your favorite dishes. The chili oil is flavoured with garlic, bay leaf, and dulse (red seaweed), while red pepper and Rawit provide a pleasant heat. Fantastic on dumplings, rice dishes, roasted Brussels sprouts, or even mashed potato dishes. Incredibly versatile and highly addictive! Origin: Culemborg, Netherlands Content: 217 grams

Wing Master - Ghost

Pepper Palace

You get the nice buffalo style flavor before the ghost pepper says BOO and scares you with it's mighty burn! Ingredients: cayenne pepper sauce (cayenne peppers, garlic, vinegar, natural flavor, water, salt), water, tomato paste, soybean oil, ghost peppers, garlic, onion, black pepper, butter flavor, xanthan gum. Size: 12 FL OZ (354mL) Heat Level: X-Hot

Barrel-Aged Bonnets | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged

Big Jim's Kitchen

Discover the perfect harmony of two iconic hot sauce styles with Big Jim's Kitchen Louisiana Buffalo Fusion: Bonnet-Barrel Aged. This unique creation, lovingly dubbed "Louisi-uffalo," seamlessly blends the distinct flavours of Louisiana and Buffalo hot sauces into a tantalizing masterpiece. Aged for up to a year in authentic Scottish Whisky Barrels, our Scotch Bonnet Pepper Mash transcends tradition, delivering a bold, complex, genuinely unique profile. Crafted with precision, we carefully blend Scotch Bonnet peppers with two types of vinegar and a touch of oil, creating a sauce that strikes the ideal balance between tangy, spicy, and smoky notes. The result is a sauce that ignites your taste buds and leaves a lasting impression. Ideal for drizzling, dipping, or marinating, our Louisiana Buffalo Fusion is a versatile condiment that adds a touch of sophistication to every dish. Elevate your culinary creations with a sauce that embodies the spirit of Louisiana and the heart of Buffalo while embracing the rich influence of Scottish whisky barrels.