Pineapple Mango Habanero Hot Sauce

Elijah's Xtreme

Some sauces march in with smoke and menace. Others arrive dressed for sunshine and mischief. This tropical number falls firmly into the latter category. Pineapple and mango bring a bright, juicy sweetness before roasted habanero peppers step in with a warm, cheeky kick. It is not savage heat, more the sort that keeps your taste buds alert while the fruit does its charming work. I rather enjoy it on grilled chicken, prawns, and anything vaguely taco-shaped. It also behaves surprisingly well drizzled over rice bowls or sticky wings when you fancy a little island attitude at the dinner table. Sweet, lively, and dangerously easy to keep pouring.