Local Tang

Benito's Hot Sauce

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetness and lime provides a bright finish. Heat Level: Hot Ingredients: Red Peppers, Carrots (1000 Stone Farm- Brookfield, VT), Fatalii Peppers (Quill Hill Farm- Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt. Sodium: 35 mg Awards: This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Pape 5 oz