Honey Field Habanero

Move over Tabasco (sorry - we went there), this is your new go-to breakfast hot sauce. It’s splashy, sharp and adds that zippy acidity that rich brunch food like omelets and home fries desperately need. But why stop there? High notes from the vinegar and the habanero’s natural citrusy flavor also make it a must-have for hot wings, tacos, fried chicken sandwiches and even ramen. This sauce’s beauty is in its simplicity: organic orange habaneros from Honey Field farm in Vermont, Vermont 2-step fermented organic white vinegar, and salt. The result? All-purpose perfection.