#114 Jamaican Style

Pain Is Good

Brace yourself for a Caribbean-style kicking courtesy of Batch #114. This Jamaican-inspired menace combines fiery habaneros, classic jerk seasoning, and a citrusy slap of lemon and lime. A gloriously tropical tongue-thrasher that’ll transport your taste buds straight to the islands—whether they like it or not. Perfect on jerk chicken, grilled pork, fried plantain or simply drizzled over your rice ‘n peas like a sadist on holiday.