Yellowbird
15 sauces
Serrano Coconut
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Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, and rich coconut cream. It opens with a tangy hit of vinegar, moves into fruity sweetness, and finishes with creamy coconut and warm notes of cinnamon and ginger. Lush and a little unexpected, it shines as a wing sauce, a salad drizzle, or a glaze for chicken. Heat Level: Medium Ingredients: Red Serrano Peppers, Distilled Vinegar, Extra Virgin Olive Oil, Strawberries, Dates, Coconut Cream (Coconut Kernel Extract, Water), Salt, Onions, Cinnamon, Ginger Sodium: 50 mg 9.8 oz
Classic Blue Agave Sriracha
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Made from vine-ripened red jalapeños and organic blue agave nectar, Yellowbird Blue Agave Sriracha Hot Sauce delivers gentle heat with a subtle sweetness. The result is a clean, balanced take on a classic sriracha style. Red jalapeños form the base of the sauce, providing a mild, steady warmth that develops gradually without becoming overpowering. Organic blue agave nectar adds a smooth, rounded sweetness that softens the spice and brings balance to the overall flavor. Garlic contributes savory depth, creating a well-structured and cohesive profile. Red Jalapeño Peppers: The core ingredient, these peppers offer mild heat with a Scoville Heat Unit (SHU) range of 1,325 to 2,650. The heat level remains approachable and consistent, making the sauce suitable for regular use. Heat Level: MILD Yellowbird Blue Agave Sriracha Hot Sauce pairs well with a wide range of dishes: Stir-fried vegetables and noodles Rice and grain-based dishes Grilled or roasted meats and vegetables Sushi and noodle soups Sandwiches and wraps Made in Texas, USA
Habanero
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An absolutely delicious sriracha style sauce with a nice Habanero kick. A hint of tangerine juice adds a sweet tangy flavor without overpowering the fruity flavor of the Habanero. Heat Level: Hot Ingredients: Organic Carrots, Onions, Habanero Peppers, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Tangerine Juice Concentrate, Salt, Lime Juice Concentrate. Sodium: 115 mg [Note: new label] Awards: 2014 Austin Chronicle Hot Sauce Festival People's Choice Winner 9.8 oz
Serrano
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A fresh and flavorful sauce made with Serranos, cucumbers, carrots, and a dash of lime juice. Heat Level: Medium Ingredients: Serrano Peppers, Cucumbers, Onions, Organic Carrots, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Salt, Lime Juice Concentrate. Sodium: 170 mg 9.8 oz
Plum Reaper
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Plum Reaper combines the fiery Carolina Reaper pepper with the sweet and tart plum fruit and red miso. Delicious on both sweet and savory dishes. Heat Level: Extra Hot Ingredients: Organic Distilled Vinegar, Organic Carrots, Plums, Organic Cane Sugar, Garlic, Red Miso (water, organic soybean, rice, salt), Carolina Reaper Peppers, Olive Oil, Ginger, Salt. Sodium: 90 mg 9.8 oz
Classic Ghost Pepper
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Intense heat with a smoky depth defines Yellowbird Ghost Pepper Hot Sauce. Ripe ghost peppers are blended with rich tomatoes and garlic, creating a bold, savory flavor with a fiery kick. Ghost peppers deliver serious heat with a clean, smoky character. Tomatoes add body and natural sweetness, while garlic contributes savory depth, rounding out the flavor and giving it complexity beyond pure spice. Ghost Peppers: The primary ingredient provides extreme heat with a Scoville Heat Unit (SHU) of approximately 23,435. The heat is powerful and pronounced, recommended for those accustomed to intense spice. Heat Level: HOT Yellowbird Ghost Pepper Hot Sauce pairs well with: Chili and hearty stews Burgers and sandwiches Ribs and grilled meats Burritos and Tex-Mex dishes Any dish that benefits from bold, smoky heat Yellowbird Ghost Pepper Hot Sauce emphasizes depth of flavor alongside extreme spice. The combination of ghost peppers, tomatoes, and garlic delivers a fiery, smoky sauce that enhances food while packing serious heat. Made in Austin, TX USA
Jalapeño Sauce
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A tasty Sriracha style sauce made with Jalapeño peppers, carrots and onion. Tastes good on everything! Heat Level: Medium Ingredients: Red Jalapeño Peppers, Organic Carrots, Organic Distilled Vinegar, Onions, Garlic, Organic Cane Sugar, Salt, Lime Juice Concentrate. Sodium: 240 mg 9.8 oz
Classic Habanero Hot Sauce
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Yellowbird Habanero Hot Sauce is not your average hot sauce. With a balanced blend of heat and tangy sweetness, it brings out the best in every meal. The habanero peppers provide a powerful punch, but it's the complementary flavors that make this sauce stand out. Carrots add a natural sweetness and a rich texture, brining an earthy balance to the heat of the habanero peppers. Garlic adds depth and richness, for a savory backbone that enhances the overall taste. The real game changer, tangerine juice adds a zesty, citrusy note that brightens the sauce and complements the heat, creating a fruity, tangy finish. Habanero Peppers: The star of the show, these peppers bring fiery heat with a Scoville Heat Unit (SHU) rating ranging from **15,580 to 54,530*. The heat is bold but balanced, making it accessible to both experienced heat lovers and those daring enough to explore new spice levels. Yellowbird Habanero Hot Sauce is incredibly versatile, making it easy to incorporate into a variety of dishes. Here are just a few ways to enjoy it: Breakfast Tacos: Drizzle Yellowbird Habanero over scrambled eggs or breakfast tacos for a spicy kick that pairs perfectly with savory breakfast flavors. Fried Chicken or Schnitzel: Add some serious heat to your fried chicken by using this sauce as a dipping option. The sweetness from the tangerine juice balances the richness of fried foods. Mac & Cheese or Spaetzle & Cheese: Give your comfort food an upgrade. A dash of Yellowbird Habanero turns a simple mac & cheese dish into something truly extraordinary. Pizza: Spice up your pizza night by drizzling Yellowbird Habanero over your favorite slice. It pairs especially well with meat toppings like pepperoni or sausage. Grilled Vegetables: Enhance your grilled veggies with a splash of this sauce. The bright, fruity notes complement the smoky, charred flavor of vegetables. Yellowbird Hot Sauce isn’t just about heat—it’s about flavor. Many hot sauces focus solely on spice, but Yellowbird believes that a great hot sauce should enhance the taste of your food, not overpower it. That’s why the *habanero* is paired with complementary ingredients like carrots and tangerine juice, creating a sauce that adds complexity and brightness to any dish. Made in Texas, USA
Hatch Tahini
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Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini. The tahini gives it a smooth, creamy texture that sets it apart from a thin, vinegary hot sauce, while the heat stays gentle enough for everyday drizzling. It is excellent on roasted potatoes, rotisserie chicken, or a cheesy breakfast taco. Heat Level: Mild Ingredients: Hatch Peppers, Onions, Distilled Vinegar, Carrots, Garlic, Tahini (Sesame Seeds), Cane Sugar, Olive Oil, Salt, Lime Juice Concentrate Sodium: 60 mg 9.8 oz
Classic Serrano
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Bright, tangy, and lightly spicy, Yellowbird Serrano Hot Sauce brings a crisp, pickled character to any dish. Ripe serrano peppers are complemented by cucumbers, garlic, and lime for a fresh, balanced flavor with gentle heat. Serrano peppers provide lively warmth with a clean, peppery bite. Cucumbers add a cool, crisp note, while garlic contributes savory depth. Lime juice brightens the sauce with zesty acidity, giving it a lively, tangy finish. Serrano Peppers: The primary ingredient delivers moderate heat with a Scoville Heat Unit (SHU) range of 1,600 to 6,160. The heat is pronounced but approachable, adding a lively kick without overpowering the flavors. Heat Level: MILD Yellowbird Serrano Hot Sauce pairs well with: Egg dishes and breakfast tacos Salads, such as cabbage or blue cheese–based varieties Sausages or grilled meats Sandwiches and wraps Rice, grain, and vegetable dishes Made in Texas, USA
Organic Habanero
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An updated version of the classic Yellowbird Habanero sauce, made with all organic ingredients and no added sugar (carrots, dates, and raisins provide a natural sweetness). Heat Level: Hot Ingredients: Organic Carrots, Organic Onions, Organic Habanero Peppers, Organic Distilled Vinegar, Organic Garlic, Organic Tangerine Juice Concentrate, Salt, Organic Dates, Organic Raisins, Organic Lime Juice Concentrate. Sodium: 115 mg Awards: 2014 Austin Chronicle Hot Sauce Festival People's Choice Winner 9 oz
Red Jalapeno
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Excellent Jalapeno condiment that can be drizzled on everything. Milder sauce with natural ingredients, beautiful texture and full of flavour.
Blue Agave Sriracha
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A flavorful sriracha style sauce made with organic blue agave and ripe red chiles. Heat Level: Medium Ingredients: Ripe Red Jalapeños, Blue Agave Nectar, Distilled Vinegar, Garlic, Salt, Tangerine Juice Concentrate, Lime Juice Concentrate. Sodium: 65 mg 9.8 oz
Ghost Pepper
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A tasty sriracha style sauce with a solid Ghost pepper kick. Carrots and tomato are blended to create a savory base, and a hint of tangerine juice adds a sweet tangy flavor. Heat Level: Extra Hot (depending on your tolerance, this may be more of a 'hot' rather than extra hot). Ingredients: Water, Organic Tomato Paste, Organic Carrots, Organic Distilled Vinegar, Onions, Garlic, Organic Cane Sugar, Tangerine Juice Concentrate, Ghost Peppers, Salt, Lime Juice Concentrate. Sodium: 95 mg 9.8 oz
Classic Jalapeño Hot Sauce
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Mellow heat and savory depth define Yellowbird Jalapeño Hot Sauce. Ripe red jalapeño peppers are balanced with carrots, onions, and garlic for a rounded, gentle warmth. Red jalapeño peppers provide mild, steady heat with a clean, fresh character. Carrots add natural sweetness and body, creating a smooth texture. Onions and garlic contribute layered savoriness, giving the sauce depth without sharpness. Red Jalapeño Peppers: The primary ingredient delivers mild heat with a Scoville Heat Unit (SHU) range of 1,152 to 2,304. The heat level remains controlled and consistent, suitable for frequent use. Heat Level: MILD Yellowbird Jalapeño Hot Sauce pairs well with: Egg dishes and omelettes Pizza and flatbreads Pasta and rice dishes Grilled vegetables and meats Mexican-style dishes Made in Texas, USA