Woolf's Kitchen
3 sauces
Hot + Sour | The
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Hot + Sour - An endlessly versatile hot sauce! Fresh, sweet and spicy with a lime and garlic kick, The Woolf Kitchen's Hot + Sour sauce is endlessly versatile. Perfect as a dipping sauce for prawns, salt & pepper squid, summer rolls and sweetcorn fritters. Or try drizzled over stir-fried rice and noodles, halloumi or veggie kebabs.Heat level 2: Crazy Woolf (medium hot) Bottle size: 150ml Ingredients: Chilli (30%), red pepper, white wine vinegar, garlic, demerara sugar, water, lime juice, salt Use within 6 weeks of opening Vegan friendly About The Producer Being half Thai, Dominique Woolf (creator of The Woolf’s Kitchen) loves big, bold flavour. As a small child, her Thai auntie would whip up and pour homemade sauces on just about everything. So simple. So ridiculously good. She’ll never forget the unlabelled jars of sweet, spicy, fresh sauces which inspired her to create The Woolf’s Kitchen range.Not only was she influenced by her Thai heritage, but she also brought in big flavours from other cultures too. Inspired by her travels to Mexico, India and beyond. Fierce, feisty and never a dull mouthful, we think you’ll love them. As Dominique says, ‘Join the Woolf pack!’
Chilli Crunch Oil
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INGREDIENTS Rapeseed Oil, Chilli Powder, Onion Powder, Garlic Powder, Granulated Sugar, Salt, Shiitake Mushroom Powder, Chilli Flake, Minced Onion, Minced GarlicNUTRITION Typical values per 100g Energy (kJ) 2694, Energy (kcal) 652, Fat 60g of which saturates 4.1g, Carbohydrates 21g, of which sugars 12g, Protein 4.5g, Salt 4.5gSTORAGE Store in a cool, dry place. Stir well before use. Once opened use within 4 weeks.
Jalapeño + Lime | The
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Jalapeño and Lime The Woolf's Kitchen Jalapeño + Lime is a feisty and fruity hot sauce with a zingy hit. This spicy, zingy sauce is packed full of flavour. Perfect with anything Mexican (think tacos, burritos, chilli, chips and dips, guac) but also great drizzled over falafel wraps, prawns or smashed avo and poached eggs. Jalapeno and Lime is Heat level 3: Fierce Woolf. Volume: 150ml Ingredients: Onion, White Wine Vinegar, Chilli (14%), Green Pepper, Lime Juice, Garlic, Rapeseed Oil, Demerara Sugar, Water, Sea Salt. Use within six weeks of opening. Vegan friendly About The Producer Being half Thai, Dominique Woolf (creator of The Woolf's Kitchen) loves the big, bold flavours. As a small child, her Thai auntie would whip up and pour homemade sauces on just about everything. So simple. So ridiculously good. She'll never forget the unlabelled jars of sweet, spicy, fresh sauces which inspired her to create The Woolf's Kitchen range. Not only was she influenced by her Thai heritage, but she also brought big flavours from other cultures. Inspired by her travels to Mexico, India and beyond. Fierce, feisty and never a dull mouthful, we think you’ll love them. As Dominique says, 'Join the Woolf pack!'.