Wild Sauce Co
8 sauces
Sweet Shiso Hot Sauce
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Wild Sauce Co Sweet Shiso Hot Sauce is a unique Belgian hot sauce. Experimental as they say themselves, because it’s a pretty runny sauce with a fermented flavour of citrusy Aji peppers, Korean ‘cheong’ syrup made from yuzu lemons and the herbaceous notes of red shiso leaves. Shiso is a Japanese culinary herb from the perilla plant. The taste & aroma is unique and not that easy to describe. A combination of warm spices (like cumin & anise), basil and citrus. They grow the red variety themselves at Het Zonneveld. Super tasty with salads, rice and noodle dishes, curries and much more! Origin: Kalmthout, Belgium Content: 100 ml
Oui, Madame Hot Sauce
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Wild Sauce Co Oui, Madame Hot Sauce is fresh, fruity, sweet and medium hot. This Madame Jeanette sauce is one without a lot of bells and whistles — it puts the pepper right in the spotlight. The Surinamese Madame Jeanette, with its signature fruity flavour, was fermented for 2 months and then finished with red onion, garlic, apple cider vinegar and salt. That’s it. Less is more, because while there aren’t many ingredients used, every single one is top quality (and mostly organic). Do keep in mind that this is quite a liquid sauce. So don’t pour too generously! This Madame Jeanette hot sauce from Wild Sauce Co is a fantastic addition to all kinds of fish, seafood, as part of a salad dressing, curries, chicken or even in a cocktail. Origin: Kalmthout, Belgium Contents: 100 ml
Coeur de Cassis Hot Sauce
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Wild Sauce Co Coeur de Cassis Hot Sauce is another super unique hot sauce from the Belgian sauce makers. A spicy, sweet-and-sour berry sauce with the recognisable, fruity aromas of blackcurrant and a perfectly balanced acidity. As we’ve come to expect from Wild Sauce Co, it’s packed with extraordinary ingredients, like Aji Pineapple peppers, bergamot, sumac and Irish moss. Many of those ingredients are even grown on their own regenerative farm. So for more than one reason, this is a truly special hot sauce — and it’s surprisingly versatile too. We immediately think of game, a cheese board, pancakes, desserts, or how about a burger with blue cheese and this sauce? Insane. Origin: Kalmthout, Belgium Contents: 100 ml
Fruit Basket Hot Sauce
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Wild Sauce Co Fruit Basket Hot Sauce is a Belgian hot sauce, packed with organic ingredients. As you might expect from the name, it’s turned into a deliciously fruity, exotic and sweet sauce. It’s made with pineapple, persimmon, fermented Ají Mango and Ají Amarillo peppers and homegrown heirloom tomatoes. This fruity and tropical hot sauce is amazing in curries, with chicken dishes, salads, fish and so much more. Origin: Kalmthout, Belgium Contents: 100 ml
Red Velvet Hot Sauce
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Wild Sauce Co Red Velvet Hot Sauce is the hottest sauce from this Belgian brand! With peppers like Carolina Reaper and Habanero as the first ingredients, that’s no surprise. Throw in some delicious Pasilla peppers for an extra rich and smoky flavour and you’ve got a beautiful trio of peppers that form the base. But it doesn’t stop there, because it’s packed with other delicious (often organic) ingredients, like heirloom tomatoes, garlic, wild blueberries, plums, chanterelles and balsamic. Together this creates a super hot, but also super balanced sauce that ticks almost every box: savoury, sweet, fruity, smoky & umami. Fantastic with pasta & pizza, sandwiches, soups, stews and you could go on and on. Origin: Kalmthout, Belgium Contents: 100 ml
Oh, Hot Berry Hot Sauce
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Wild Sauce Co Oh, Hot Berry Hot Sauce is a special Belgian hot sauce packed with organic and even wild-foraged ingredients. Made with fermented Mexican Habaneros, wild sea buckthorn berries, wild Galapagos tomatoes and yellow tomatillo ‘Queen of Malinalco’. The sauce is further enhanced with ginger, satsuma and kumquat. The result? A bright orange, sweet and sour, fruity sauce with a serious kick! It’s a surprisingly versatile hot sauce that works brilliantly with everything from chicken wings to a delicious salad and from a Bloody Mary to pasta. Origin: Kalmthout, Belgium Contents: 100 ml
Porcini Please Hot Sauce
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Wild Sauce Co Porcini Please Hot Sauce is a seriously hot, but also seriously delicious hot sauce that combines umami and smoky flavours perfectly. Fermented hot peppers bring a serious kick, while smoked Pasillas and wild mushrooms add a deep, smoky umami flavour. It all comes together with complex Nero d’Avola red wine vinegar, giving you a beautifully balanced sauce. An absolute flavour bomb for the summer, because this goes on everything that comes off the barbecue. But even outside BBQ season, this is a versatile all-rounder. Origin: Kalmthout, Belgium Contents: 100 ml
Ginger Amarillo Hot Sauce
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This Wild Sauce Co Ginger Amarillo Hot Sauce is a Belgian sauce, made with loads of organic ingredients. It’s a deliciously fresh, sweet and acidic sauce that reminds you of a salsa verde, but then a fusion version with ginger. Mild and with a nod to the Aji Amarillo and Huacatay, celebrated in Peruvian cuisine. Huacatay, or Peruvian black mint, is loved by chefs for its distinctive sweet flavour and aroma with notes of pineapple, coriander, citrus and mint. Absolutely delicious with ceviche, grilled vegetables, fried potatoes, tacos and salads. Origin: Kalmthout, Belgium Contents: 100 ml