Seafire Gourmet
5 sauces
Reaper Sauce
No ratings yet
A unique Carolina Reaper sauce, made with balsamic vinegar, shallots, and Chipotle chiles. Honey and brown sugar add a hint of sweetness, and Mediterranean sea salt rounds it out. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Carolina Reaper Peppers, Chipotle Peppers, Balsamic Vinegar, Shallots, Garlic, Honey, Brown Sugar, Salt, Xanthan Gum. Sodium: 55 mg As Seen On Hot Ones: Featured on Hot Ones Season 12 (#6 spot) 5 oz
La Diosa Verde Poblano & Serrano Sauce
No ratings yet
La Diosa Verde (which means Green Goddess in Spanish) is a flavorful mild Serrano and Poblano sauce, with a bright and tangy citrus finish. Heat Level: Mild Ingredients: Distilled Vinegar, Water, Shallots, Poblano Peppers, Cilantro, Serrano Peppers, Lime Juice, Salt, Spices, Xanthan Gum. Sodium: 50 mg 5 oz
Classic Garlic & Habanero
No ratings yet
A garlic-forward sauce with a moderate habanero kick, a thick consistency, and a citrusy sweetness from orange juice. Heat Level: Medium Ingredients: Garlic, Habanero Peppers, Carrots, Distilled Vinegar, Water, Orange Juice, Lemon Juice, Brown Sugar, Salt, Honey, Granulated Onion, Xanthan Gum. Sodium: 105 mg 5 oz
Scorpion
No ratings yet
This extra hot sauce combines fiery Scorpion and Red Habanero peppers with fresh pineapple, honey and brown sugar. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Moruga Trinidad Scorpion Peppers, Pineapple, Honey, Red Habanero Peppers, Lemon Juice, Garlic, Brown Sugar, Salt, Spices, Xanthan Gum. Sodium: 40 mg 5 oz
Ghost Pepper Sauce
No ratings yet
A delicious sauce made with apple cider vinegar, citrus, plenty of roasted garlic, and fresh Ghost peppers (aka Bhut Jolokias). Heat Level: Extra Hot Ingredients: Ghost Pepper, Apple Cider Vinegar, White Wine Vinegar, Orange Juice, Red Habanero, Garlic, Brown Sugar, Salt, Granulated Onion, Xanthan Gum. Sodium: 70 mg 5 oz