Savir Foods
9 sauces
Jala Pepa
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A recipe developed in homage to a Peruvian dish called “Seco" featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the perfect balance of mellow heat and sweetness. Heat Level: Mild Ingredients: Jalapeños, Aji Amarillo, Apple Cider Vinegar, Yellow Onions, Cilantro, Green Onions, Red Bell Pepper, Grape Seed Oil, Nutritional Yeast, Organic Dates, Himalayan Pink Salt, Dried Oregano, Garlic Powder, Roasted Cumin Seeds. Sodium: 35 mg As Seen On Hot Ones: Featured on Hot Ones Season 15 (#2 spot) 5 oz
Aji Pepa Hot Sauce
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Ah yes, Aji Pepa — the sort of sauce that sidles up politely before smacking you square in the gob with its citrusy swagger. Aji Amarillo takes centre stage here: fruity, zesty, and suspiciously addictive. This one’s no chest-beating brute — more the mischievous trickster that lures you in with charm before giving your taste buds a gentle throttling. Smashing with grilled chicken, eggs, or anything beige that needs rescuing.
Lemon Drop Hot Sauce
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Do not let the sunny yellow hue fool you — Lemon Drop is as bold as it is beautiful. That bright citrusy burst comes from the Lemon Drop chilli, which sounds dainty but definitely isn’t. It’ll liven up seafood, chicken, or roast veg like it’s throwing a party in your mouth — and everyone’s wearing tiny hats. Tart, tangy, and just the right amount of dangerous.
Sassy Texan Hot Sauce
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The name says it all — sassy, smoky, and packing a Southern-fried attitude. Imagine a campfire, a shot of bourbon, and a bar brawl involving molasses. That’s Sassy Texan. Deep, savoury flavours with a chipotle backbone that means business. Slap it on brisket, dunk your chips, or baptise your bacon. Just don’t come crying when you run out.
Arbol Serrano Hot Sauce
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Salsa in a bottle — easy, sunny, and full of good vibes. It’s like a lazy summer afternoon distilled into a tangy sauce that brings memories of backyard barbecues and late-night chats. Not here to set your mouth on fire, just to brighten your plate and lift your spirits. Perfect for when you want flavour without the fuss.
Elotes Loco Fire Edition
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That’s right, it’s an elote inspired hot sauce in the Hot Ones lineup! Based out of Austin, Texas, Savir Foods founder Josue Rivas channeled years of experience cooking plant-based food into a line of hot sauces with vegetarian friendly ingredients like the nutritional yeast that helps make this extra savory and craveable. Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat. A must-have for tacos and all Tex-Mex!
Elotes Loco
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This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeast, all rounded out with a touch of garlic and cilantro. Heat Level: Medium Ingredients: Vinegar, Sweet Corn, Avocado Oil, Salt, Onion, Garlic, Cilantro, Chile De Arbol, Nutritional Yeast, Raw Sugar, Black Pepper, Lemon. Sodium: 35 mg 5 oz
Crema Macha
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Austin-based Savir Foods continues their plant-based focus with Crema Macha, a vegan aioli-style dipping sauce. Made with avocado oil, Peruvian limo and amarillo chiles, garlic, and toasted sesame seeds, this nutty, savory crema is endlessly dippable - a must for tacos, fries, and sandwiches.
Poblano Morita Hot Sauce
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Allow me to introduce a rare beast – smoky, sultry and as smooth as a Victorian villain in a velvet waistcoat. The Poblano Morita sauce is what happens when fire meets finesse. Aged poblanos and smoked Morita chillies bring a deep, roasted warmth without laying waste to your tongue. There is heat, yes – but it sidles in politely rather than kicking down the door. It is not your typical hot sauce. This one is delightful. A slow pour over roasted veg, grilled cheese, or anything needing a sultry kick in the crumpets. I tried it on a Sunday roast. Ended up putting it on everything – potatoes, parsnips, even the Yorkshire puds. Judge me if you must. This is not sauce for the mindless chilli masochist. This is for those who appreciate depth, nuance, and the seductive whisper of smoke. In short: utterly divine.