Sam Sa'House
3 sauces
Piña Dañada
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This mild hot sauce offers a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger and toasted spices—coriander and cumin—build depth alongside savory yellow onion and garlic. The Scotch Bonnet peppers contribute a subtle, delayed heat that lightly tingles the tip of the tongue as the finish fades.
Roasted SOL
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Your favorite smoky red table sauce, taken up a notch. Roasted SOL comes from Sam Hastings, a self proclaimed long-haired metalhead. Sam brings the heat with fire-roasted red peppers, roasted tomato, preserved lime, and a splash of red wine vinegar. Versatile, savory, and a little wild, this one’s built for tacos, breakfast sandwiches, grilled meats, or savory stews. Rock-and-roll flavor with real depth.
Smokey J Hot Sauce
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A newcomer to the Hot Ones family, Chef Sam has been perfecting this recipe - featuring white oak smoked jalapeños, agave and a nice touch of cumin - for years. It’s super smoky and slightly sweet, and makes a great accompaniment to everything from mac n cheese to pulled chicken to tacos… the list goes on! We recently added it to a butternut squash soup and loved the roasty flavors it brought to the table. Mild jalapeño heat means you don’t have to worry about overdoing it.