Pueblo Heat
We teamed up with PexPeppers to create an exclusive new sauce featuring roasted red Pueblo chiles, a regional favorite (often compared to Hatch) which have been grown in Pueblo, Colorado for over 150 years. Habanero chiles kick up the heat, while citrus juice and tamarind provide a sweet tang. Pairs beautifully with burgers, pulled pork, or jackfruit.
Heat Level: Medium
Ingredients: Roasted Red Pueblo Chile, Vinegar, Habanero, Orange Juice Concentrate, Cane Sugar, Tamarind Pulp, Raisins, Salt, Onion Powder, Black Pepper, Celery Seed.
Sodium: 105 mg
5 oz