Peepal People
3 sauces
Turmeric Habanero
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This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros compliment the sweetness of yellow bells and the earthiness of turmeric perfectly. Pairs well with sandwiches, daal (lentils), grilled meats, or hummus. Heat Level: Medium Ingredients: Yellow Bell Pepper, Orange Habanero Puree (orange habanero peppers, salt, acetic acid), Water, Orange Habanero Pepper Mash (orange habanero peppers, vinegar), Onions, Distilled Vinegar, Garlic (garlic, water), Haldi (turmeric). Sodium: 40 mg 5 oz
Mango Jalapeño
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A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), which provides a tart fruity flavor. This sauce was formerly known as Hara Bhara. Heat Level: Mild Ingredients: Water, Jalapeño Pepper Mash (jalapeño peppers, vinegar), Serrano Pepper Mash (serrano peppers, salt), Tomatillos (tomatillos, water, citric acid, salt), Onions, Distilled Vinegar, Garlic (garlic, water), Cilantro, Amchur (dried mango) Powder. Sodium: 45 mg 5 oz
Garlic Ghost
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A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), and plenty of garlic provide a perfect balance of flavor and heat. Formerly known as Bhoot Bangla. Heat Level: Extra Hot (but on the lower end) Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (red habanero peppers, salt), Bhut Jolokia Pepper Mash (bhut jolokia peppers, vinegar), Distilled Vinegar, Garlic (garlic, water), Kashmiri Mirch (pepper) Powder, Anardana (pomegranate seed) Powder. Sodium: 50 mg 5 oz