Paulman Acre
7 sauces
Smoke A Peach
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“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-up of hot sauce, peach pie, mountain jam and righteous grooves. Try it on pork, try it on chicken, or just kill a bottle on a bag of chips with your brothers and sisters. Heat Level: Mild Ingredients: Peaches, Vinegar, Yams, Bell Peppers, Onions, Golden Beets, Water, Garlic, Applewood Smoked Habaneros, Peach Juice, Pear Juice, Citrus Juice, Brown Sugar, Scotch Bonnets, Spices. Sodium: 10 mg 5 oz
Smoked Pepper Hot Sauce
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Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and papaya with apple smoked habaneros for a smokey, fruit-forward sauce that can be used all day long. Add this creeping, citrusy heat to eggs, sandwiches, burritos, tacos, rice, pizza, veggies, meats and everything in between. 2023 Sparky Awards for "Smoked Style" -- 1st Place 2023 Sparky Awards -- Grand Champion Heat Level: Medium Ingredients: Mango, Pineapple, Bell Pepper, Vinegar, Yams, Onion, Water, Golden Beets, Coconut, Citrus Juice, Applewood Smoked Habaneros, Garlic, Carrot, Papaya, Agave Nectar, Spices. Sodium: 80 mg 5 oz
Fermented Garlic Hot Sauce
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This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spicy, umami and garlicky flavor. Heat Level: Hot Ingredients: Fermented Peppers (bonnet, savina, habanero, fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt Agave Nectar, Dried Chillies, Thai Peppers, Black Truffle, Spices. Sodium: 80 mg 5 oz
Grilled Nopales
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A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallots. Heat Level: Medium Ingredients: Fermented Chilis (Serrano, Jalapeño, Anaheim), Grilled Nopales, Vinegar, Bell Peppers, Shallots, Garlic, Fresno Peppers, Lime Juice, Mezcal, Agave Nectar, Prickly Pear Fruit, Chipotle, Spices. Sodium: 80 mg 5 oz
Don't Pear The Primo
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Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of their fan-favorite sauce "Don't Pear the Reaper" which combines the super-hot Primo 7-Pot peppers with sweet D'anju pears and a tangy raspberry zing. It is savory, sweet and exceedingly spicy. Heat Level: Extra Hot Ingredients: Chili Blend (primo 7-pot, habanero, fresno), Vinegar, D'anjou Pears, Raspberries, Bell Pepper, Shallots, Lemon, Water, Garlic, Agave Nectar, Spices. Sodium: 80 mg 5 oz
Don't Pear the Reaper
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Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingredients: Chili Blend (carolina reaper, 7-pot, habanero, fresno), Vinegar, D’anjou Pears, Raspberries, Bell Pepper, Shallots, Lemon, Water, Garlic, Agave Nectar, Coconut Oil, Spices, Arrowroot. Sodium: 80 mg 5 oz
Mexicali
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With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, chicken burritos and anything else that could use a shot of flavor. Heat Level: Mild Ingredients: Fire Roasted Tomatillo, Vinegar, Water, Roasted Minced Garlic, Lime Juice, Salt, Agave Nectar, Toasted Onion Powder, Vegetable Oil, Hatch Chili Flakes, Jalapeño Chili Flakes, Serrano Chili Flakes, Spices. Sodium: 40 mg 5 oz