Pat & Pinky's

Wiri Wiri Chilli Oil

A chilli oil like no other and full of Flava, made using Wiri Wiri and Tiger Teeth chilis combined with a blend of thyme, all indigenous to Guyana. A versatile oil that can be used as a marinade or for cooking. MILD in heat and FULL of “Flava”

Virgin Coconut Oil

Cold pressed and produced on a family farm in the Pomeroon Essequibo of Guyana South America. Perfect for cooking and use in hair and on the body. Never bleached or deodorized handpicked nuts. Dependent on the temperature the oil Is liquid or solid

Original Wiri Wiri Pepper Sauce

Pat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana. The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick. This sauce is lip-smackingly delicious and is accessible to chilli lovers of all heat levels due to its milder heat level. Ingredients: Water, Cucumber, Chilli (Wiri Wiri, Tiger Teeth) (6.6%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Black Pepper, Turmeric. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within six weeks.

Dark & Stormy Pepper Sauce

First, you get the molasses of rum followed by ginger and lime of a "Dark & Stormy" cocktail. Fresh with amazing flavour notes and a beautiful sweet heat. A great condiment and FANTASTIC as a dip. MILD in heat and FULL of “flava”

Scorpion Moruga Extra Hot Sauce | | Vegan

Hickory Smoked BBQ Sauce | | Wiri Wiri Infused

A smokey, sticky, sweet, hickory BBQ sauce that is well balanced with creeping warm chilli heat. Totally Moorish. MILD in heat FULL of “Flava”