Onima Pantry
2 sauces
Scorpion Koji
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Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil, and sherry vinegar. Heat Level: Extra Hot Ingredients: Sherry Vinegar, Scorpion Pepper Mash (scorpion pepper, water, onion, habanero pepper), Water, Garlic, Olive Oil, Rice Koji, Paprika, Salt, Coriander. Sodium: 10 mg 5 oz
IL MIG+ Koji Hot Sauce
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This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cultured to develop rich umami notes. The result is a savory foundation that amplifies the heat of Habanero peppers, while sherry vinegar and olive oil bring brightness and balance. Heat Level: Hot Ingredients: Habanero Pepper Purée (habanero peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, aspergillus oryzae), Paprika, Salt, Coriander Seeds. Sodium: 95 mg 5 oz